It is summer-flowering, grows in sun, prefers regular water, and can be grown from seed in Zones 2-11. Brassica juncea (AABB) is an allotetraploid species containing genomes of B. rapa (AA) and B. nigra (BB). The plant appears in some form in African, Bangladeshi, Chinese, Italian, Indian, Japanese, Nepali, Pakistani, Korean, and African-American (soul food) cuisines. Brassica juncea japonica. Mustard Greens (Brassica juncea variety rugosa) also known as Indian Mustard, Chinese Mustard and Leaf Mustard is a type of mustard plant with edible leaves, stem and seeds. Axelsson et al. Brassica juncea integrifolia subintegrifolia. Two species and three types of mustards are grown in Western Canada: Sinapis alba (yellow mustard) and Brassica juncea (brown and oriental mustards). 1983. It is native to Central Asia and Russia, and cultivated widely. Brassica juncea is an important plant for phytoremediation. B. juncea has two well-defined gene pools—Indian and east European. Brassica juncea integrifolia strumata. A form of Brassica juncea that has been selected in the Orient for its edible swollen stem[206. Brassica cernua (Thunb.) ex Trautv. The different types of mustard vary in physical appearance (see how to distinguish mustard from canola) and use. Cultivars of B. juncea are grown for … Brassicaceae Mustard greens, Leaf mustard, Indian mustard, Rai, Brown mustard. Mustard is a broadleaf, cruciferous, cool-seasoned annual oilseed crop produced primarily for the condiment market. Brassica besseriana Andrz. Source: James A. Duke. It is a major oilseed crop and medicinal plant in South Asia and China. Brassica juncea napiformis. Indian mustard, which has a high tolerance for heavy metals, is particularly adept at phytoremediation. Matsum. Indian mustard. Rather similar to Brassica juncea crispifolia and combined with that group by some botanists. A form with large edible leaf stalks. Brassica juncea Name Synonyms Brassica besseriana Andrz. Brassica juncea is as edible, yellow-flowering plant grown as either an annual, biennial, or perennial depending upon the variety and the zone. Synonyms: Brassica juncea megarrhiza Family: Cruciferae Medicinal use of Root Mustard: Reported to be anodyne, aperitif, diuretic, emetic, rubefacient, and stimulant, the plant is a folk remedy for arthritis, foot ache, lumbago, and rheumatism. The plant is often cultivated, especially in the Orient, for its edible leaves and stem. This process uses organisms like plants to treat or extract harmful chemicals from hazardous waste sites. Brassica cernua (Thunb.) Brassica juncea . Title Oriental Vegetables Publication Author Larkcom J. The leaf mustards have quite large smooth-edged edible leaves. Brassica cernua var. The leaves, seeds, and stems of this mustard variety are edible. (2000) used linkage mapping to show that the B. juncea genome has remained largely unchanged since the hybridization event and contains the conserved genomes of both progenitor species. This plant and the related entity italicized and indented above can be weedy or invasive according to the authoritative sources noted below.This plant may be known by one or more common names in different places, and some are listed above. Mustard greens originated in the Himalayan region of India and have been consumed for more than 5,000 years. Brassica juncea (L.) Czern. Publisher John Murray Year 1991 ISBN 0-7195-4781-4 Description Well written and very informative.]. Synonyms: Brassica integrifolia, Brassica japonica, Brassica juncea japonica, Sinapis juncea Family: Cruciferae Medicinal use of Brown Mustard: Although not usually used medicinally, the seed is a warming stimulant herb with antibiotic effects. 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