Welcome! I hope NOT!! Sure hope you like them as much as we do . Read my disclosure policy. Dry ingredients: Combine the flour, spices, baking powder, cinnamon, baking soda … Thanks!! Gradually add powdered sugar and beat until you reach the desired frosting stiffness that you want. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Combine ingredients for frosting in a medium bowl and beat until smooth. It should be ok . I stuck to the recipe for the cupcakes and frosting but I did add more spices. Mix the wet ingredients. Cool completely before filling. Bake for about 18-22 minutes or until cupcakes test done. Thank you so much for sharing that! Can you make this recipe as a cake inStead of cup cakes? Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting Yields 24 Cupcakes with Frosting. Facebook; Twitter; Email; Embed 300zx | 24. I received so many compliments from co-workers. I couldn’t settle for just any cream cheese frosting. Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until … Get New Recipes and Creative Ideas Delivered Right to Your Inbox! They’re the only type of cupcake you’ll want to make this season. No worries! (plus ingredients listed on back minus the water). Love the little pumpkins you’ve added on top. Required fields are marked *. Once they come out of the oven, let cool before adding your frosting. I used a frosting tip to make these pretty swirls, but you can even put the frosting in a Ziploc bag, cut the tip off with scissors (less for fine swirls, more for thick swirls) and pipe the frosting on like that. 1-2 tablespoons cream, as needed. They are DELICIOUS! These Maple Pumpkin Cupcakes are based off of my incredibly delicious Pumpkin Dream Cake. For the frosting; in a bowl beat the cream cheese with butter, vanilla and cream until fluffy. I made these last night for a Halloween party and they were amazing! What if I don’t have yellow cake mix? Carefully remove cupcakes from muffin tin and allow to cool completely on a wire baking rack. 6 easy steps to Pumpkin Cupcakes with cream cheese frosting: Wet ingredients: Combine the pumpkin puree, sugars, oil vanilla and eggs. When fall rolls around and you start making pumpkin pie and pumpkin cookies, don’t forget about these pumpkin cupcakes!! Decorations: We added a mallow pumpkin on top, be you can leave those off or even add sprinkles. I will need to change that. With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting! MIX. As an Amazon Associate I earn from qualifying purchases. This brings out more of the pumpkin flavor without being too sweet. Add in vanilla and cinnamon and beat until fluffy. All you have to do is combine the ingredients and beat until smooth. Use an electric hand-mixer and beat until lusciously creamy and free of lumps. Pumpkin Pancakes with Cinnamon Cream Syrup. Add vanilla and cinnamon. Delicious pumpkin spice cupcakes paired with a cinnamon cream cheese frosting for the perfect blend of savory and sweet goodness. In separate bowl combine flour, baking soda, baking powder, spices and salt. SIMPLE Pumpkin Cupcakes with Cream Cheese Frosting. These are so good, you’ll want to keep them all to yourself. And it’s nothing too fancy, in fact it only takes 5 ingredients! In a separate large mixing … It was slightly confusing to have the directions at the top and bottom of the page with them being different. Thanks for sharing! 2/3 cup unsalted butter, softened. Are you sick of the pumpkin recipes yet? Thank you so much for letting me know! Pumpkin Applesauce Cupcakes With Cinnamon Cream Cheese Frosting are the perfect cupcake for fall. Yay!! You would need to bake longer. Want to try it using the cake mix substitute u mentioned. Pumpkin spice cupcakes topped with cinnamon cream cheese frosting are a festive hit for Halloween and Thanksgiving. If they have cream cheese frosting on top, they definitely need to be in the fridge! Thanks for a great recipe. Frost the cupcakes and garnish with pumpkin candy, if desired. . Combine confectioner's sugar, brown sugar, and cinnamon in medium bowl. Hi, I’m gonna made this incredible cupcakes but I made mi own pumpkin puree, so how much puree should be put it? I added closer to 1 tbsp, but if you don’t like a lot of the spices, the origional measurements would be good for you. Add salt to taste. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, … Cream together butter and cream cheese, then slowly add in sifted powdered sugar. To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. Welcome! On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Fall is just starting so I’m hoping you’re prepared for the bombardment of pumpkin recipes the next month (pumpkin bread, pumpkin brownies, pumpkin cake – we’ve got it all!). Total match made in heaven. I Made a bunch for my Kiddo’s class halloween party! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Pumpkin Cupcakes with Cream Cheese Frosting (VIDEO) 4.86 from 28 votes. While they cool, make the frosting. You know I have added a little cinnamon in my cream cheese frosting, which has changed the color of this frosting drastically and has brought a beautiful nuttiness in my frosting. For Cinnamon Cream Cheese Frosting Cream together cream cheese and butter in stand mixer using paddle attachment. Your email address will not be published. I am glad everyone loved it! It really is!! These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. 3 - 3.5 cups powdered sugar. Your email address will not be published. Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting, (depending on the frosting consistency you want). very easy and delicious! Add more powdered sugar until desired thickness is reached. Add in the eggs, … The family all agreed the frosting was their favorite part of the dessert! Thank god they turned out! Storing: They can stay at room temp for a few hours but need to be refrigerated for up to 3-4 days to last longer. The crumb is perfectly moist and melt-in-your mouth soft. Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. I’m Lauren, a mom of four and lover of good food. We decided that if we’re going to make Pumpkin Cupcakes, we HAVE to make a Cinnamon Cream Cheese Frosting to go with them, which is exactly what I did. They're moist, extra soft, filled with pumpkin spice and topped with the … Great idea!! Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. They tasted and looked great! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. In a large bowl, cream the softened butter, white sugar, and brown sugar until light and fluffy. I can’t wait to make this recipe! I made into a sheet cake. This recipe calls for a box of yellow cake mix, What size? With pumpkin puree and a dash of pumpkin pie spice, these cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious cream cheese frosting! I personally have not tried, so I can’t honestly tell you how it will turn out. The only thing I did differently was I added more pumpkin spice seasoning than the recipe said to. Homemade Applesauce (and how to can it) ». I think the cinnamon cream cheese frosting could pair well with other types of cakes and cupcakes, but I assure you… It was the PERFECT match for these pumpkin spice cupcakes. I’m ready for all the cooler temps, I welcome them with open arms. I made these cupcakes and they were so moist and delicious !!!! * Percent Daily Values are based on a 2000 calorie diet. Cinnamon Cream Cheese Frosting. In a large mixing bowl combine sugars, eggs, pumpkin puree, oil and vanilla. In a medium bowl whisk together the flour, cinnamon, ginger, … I am so glad you think so Thank you for trying them! 139 comments; The only pumpkin cupcakes recipe you will need! Best RECIPE i’ve used, the cupcake HaD a great pUmpkin flavor, i doubled on the pumpkin spice and CINNAMON for mines. The cupcakes really have great pumpkin flavor. That’s ok I am glad you liked them!! This looks like the perfect way to welcome in Fall and all things pumpkin! You definitely need to cook for the longest time if not a few minutes more for the sheet cake version. I’ve been making it forever and have used it for my pumpkin cupcakes, banana nut bars, pumpkin bars, and my banana dessert bars when I want to give them a cinnamon twist! Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. I a bit skeptical before trying this,because it seemed too easy to be good. The cream cheese frosting was so smooth and creamy! delicious!!! Otherwise the frosting can look clumpy. Combine the flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and cloves in a small mixing bowl. They still taste really good but i think they would taste better had i added the eggs and oil. You can make your own! Beat butter and cream cheese together until light and fluffy, 2-3 minutes. Nothing says Fall like the flavor of pumpkin, cinnamon and nutmeg. This recipe is a fall home run & I will be sharing it w/several friends!!! Haha!! Preheat oven to 350 degrees F. Line a muffin tin with paper liners and set aside. Your email address will not be published. Sounds delicious! You talk about cutting in the butter, but don’t say how much butter to put in. Pour batter into cupcake liners in muffin tins. In bowl of stand mixer, beat butter and cream cheese on medium speed until well combined. Make the frosting: beat the softened cream cheese and butter together on medium speed for 2-3 minutes until soft, creamy, and combined thoroughly. Add vanilla and cinnamon and mix well. Remove cupcakes to a cooling rack and cool completely before frosting. I’ve seen recipes for Pumpkin Cupcakes but most required a TON of ingredients and time, and I just wasn’t up for it. Add 2 Tablespoons heavy cream and 2 teaspoons vanilla extract. When I think of Pumpkin Spice cupcakes, the first thing that comes to my mind is – It’s gonna be a soft and moist pumpkin cupcake with a creamy, sweet, and little tarty cream cheese frosting. These cupcakes are light, fluffy and packed with just enough pumpkin flavor that it’s not overwhelming. Scoop the batter evenly into prepared muffin tin. My mother is a baker, so I learned from the best. Sooo do you substitute pumpkin purée for the water?? Cream cheese frosting is certainly the most popular way to frost a pumpkin cupcake. This cream cheese frosting will hold a little shape if you pipe it, though a simple swirl with a knife works too. Thanks for sharing it A cake from scratch is perfect! I came across this recipe and made them yesterday afternoon. It says to cut in the 1/2 cup butter. This post may contain affiliate links. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. I will make the frosting tom which im sure will be good.. I am so glad you tried them! Bake for 15-18 minutes, or until a toothpick inserted in center comes out clean. Pumpkin Cupcakes with Sweet Cream Cheese Frosting. Tip: We like to use our large cookie scoop to put them in the liners the easiest way. We went to the kitchen and created the perfect easy pumpkin cupcake that we think you will LOVE! Just whisk together 2 ¼ cup all-purpose flour, 1 ½ cups granulated sugar, 3 ½ teaspoons baking powder, 1 teaspoon salt plus 4 tbsp butter (½ stick). These Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting are amazing for any fall event, as well as a fantastic Thanksgiving dessert. Glad to have found another “TWO THUMBS UP” pumpkin recipe for the blog. Prepare cake mix as directed on box, but add pumpkin pie spice and substitute pumpkin puree for the water. Cinnamon Cream Cheese Frosting Chill mixing bowl in fridge for 10 minutes. Usually 1-2 minutes. I CHOSE to make the cake part from scratch.. followed the rest of the recipe as written but I’m a lover of really tasting my flavors so I decided to double the pumpkin pie spice & cinnamon both in the batter & frosting…. BAKE. Add vanilla and cinnamon. I like to use a round tip for piping, like Ateco 808 large round because it resembles a big puffy cloud on top! 1 1/2teaspoon cinnamon . But the cupcake was moist and Delicious, everyone Ate Them up within a day. To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. Pumpkin cupcakes are so easy to make and rise beautifully every time. I’m fall obsessed. BAKE. Line muffin pans with muffin papers, you'll end up with about 18 cupcakes. This is a gem of a recipe. Add dry ingredients to bowl with the pumpkin mixture and stir to combine. Ingredients: Cupcakes: 1/4 Cup Butter, Softened 3/4 Cup Unsweetened Applesauce 1 Cup Granulated Sugar 3/4 Cup Brown Sugar, Packed Firmly 2 Large Eggs 3/4 Cup Fat Free Milk 1 Tablespoon Lemon Juice 1 (15 Ounce) Can Pumpkin Puree 2 1/3 Cups All Purpose Flour This next recipe is one that I’ve been wanting to make for years!! The 18.25 or 16.25? So do i omit the ‘1/2 cup OIL’ i’m supposed to add to the mix? ENJOY! The secret to these EASY Pumpkin Cupcakes is a box of yellow cake mix. Nothing wrong with adding more pumpkin! You say that if you don’t have a cake mix, you can make your own and you give a substitute recipe. In the paragraph way above it just says too add the cake mix, spices, and puree… Down lower here i read to use all ingredients except the water from the back of the box but i had already made them. In mixer, beat butter for 30 seconds on medium high. Plus, they are easy to make with simple ingredients. Make sure you start with room temperature butter for best results! Pumpkin18 Comments. I added a little bit of maple syrup and a pinch of cinnamon to the cream cheese frosting just to elevate the flavors and complement the cupcake … Mix for 2 more minutes. Pumpkin Cupcakes. thanks. Add vanilla and cinnamon and mix well. Thank you so much!! Thanks for letting me know I am glad he still loved them! Cakes & Cupcakes • Cupcakes • Desserts • Holidays • Recipes, Rate Save Recipe Jump to Recipe Jump to Video. I divided the cake recipe down to a third of what it was originally, and halved the frosting. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. In a medium mixing bowl, whisk together the flour, pumpkin pie spice, baking powder, cinnamon, baking soda, and salt until combined. I will be making these again soon. While the cupcakes are baking, make the cinnamon cream cheese frosting. I am so glad you tried them . The cream cheese frosting … My kids have never really been BIG fans of pumpkin recipes, but they absolutely loved these cupcakes. Love hearing this!! Lovely recipe. Fill each tin about three-quarters full. The whipped cream cheese frosting … I am sure you could. Great! So cute! 1 teaspoon vanilla extract. I have not tried, personally. They hunted me down to tell me how good this was. Share. They, too, were slightly obsessed with the frosting and may have licked the bowl clean when it was made. So do you only do the amount it says on the back or the whole can of pumpkin? Your email address will not be published. This recipe comes from her… thank you, mom! Really delicious cupcAkes! The result was 10 perfect cupcakes! FULL RECIPE: https://www.chelseasmessyapron.com/pumpkin-cupcakes-cinnamon-cream-cheese-frosting/ Cream Cheese Frosting In a large bowl, using a stand or hand mixer, beat together the butter and cream cheese until the lumps are gone and the mixture is light and fluffy. Add 2 cups of powdered sugar and beat until thick and combined. They are spiced perfectly with you favorite autumn spices. Use a pastry butter to blend in the butter, and you’re set! VeRy easy to make! Yes, don’t do the water on the back of the box, but add 15 oz can of the puree instead . It’s important to use sifted powdered sugar so you have a lump free frosting! Cinnamon cream cheese frosting is a classic frosting with a spiced twist and is perfect for all the pumpkin, gingerbread, and other fall treats. It seems perfect for get-togethers since there are 24 cupcakes and not the 12-15 from a cake mix. Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. In another bowl combine the flour with the next 4 ingredients; add to the pumpkin mixture and beat until well combined. I think I may be eating that frosting by the spoon! So i made these tonight, and iam not aire why they cooked faster than the Suggested cooking. To make the cinnamon cream cheese butterream, combine softened butter and cream cheese in a medium/large mixing bowl. This came out amazing! THIS RECIPE COMES FROM A BAKER – MY MOTHER. Overall, I would absolutely make these again. Because these cupcakes are made with the help of a cake mix, they are very simple! They are made with brown sugar as a base, which has molasses in it. 6 oz cream cheese. Pipe or spread frosting on and top with a Candy Pumpkin if desired. Next time i will use that, i did however use one box yellow and one box spiced batter was good cupcake was decent, may jave been more moist if i used that Yellow cake with butter instead of oil. Ttime, it may have to do woth the fact i used the yellow cake mix that was without butter. Add half of the confectioner’s sugar, beat on low until combined. Beat on medium speed for 2 more minutes. My husband loved them! 300zx > Food II > ^ Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. Preheat the oven to 350F degrees. 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Applesauce cupcakes with cream cheese frosting are a festive hit for Halloween and Thanksgiving so easy to in. To share all things creative - from recipes to home decor ideas paper ;!

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