Grease a 12-cup muffin tin and put a scoop of the apple/grape mixture in each cup. Stir together apple and honey. Gently lay the pan down … A tip from the test kitchen: Don’t over-work these muffins—they only need mixing until it is just combined, which helps keep them super soft. In a skillet, melt 2 tablespoons butter and sauté the apples, teaspoon of cinnamon and two teaspoons sugar. Divide the batter evenly among the muffin cups. Don't over stir. Chopped hothouse rhubarb can be … Spoon 1 tablespoonful into each muffin cup; top each with … Spoon a few slices into each muffin cup. Preheat the oven to 375 degrees F. Liberally coat a six-cup jumbo muffin pan with vegan margarine. Spoon muffin mixture evenly into tins. Divide the batter evenly among the 12 muffin cups. Try this recipe with plums, peaches, or even bananas! These Paleo Apple Cinnamon Upside Down Muffins are the perfect fall treat! Bake at 350F for 20-22 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Although the recipe calls for Fuji, our test kitchen professionals agreed that any apple variety works. Bake until golden brown. Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside. Add the apple mixture, cooking and stirring over low heat until apples are tender, about 5 minutes. Cook and stir over medium heat until sugar is dissolved. Spray a 12-cup muffin tin with non-stick cooking spray. Mix all remaining ingredients together at once. We went apple picking last week and it However, the cake is usually best served the day is made, so don’t feel guilty if you grab more than one slice! Sweet, sticky apples and a fluffy, moist muffin. Place remaining apple slices neatly on each muffin. Put the sliced apple, 1 tablespoon maple syrup and 1⁄4 teaspoon cinnamon in a medium-sized bowl and stir to coat. Bake for 15-18 minutes, until golden and a toothpick inserted into the center comes out clean. Spray a mini muffin tin with baking spray. Begin the fall season with these fresh Apple Muffins and a warm apple … Once cooled, flip the muffins upside-down … Any leftover upside-down cake can be stored in an airtight container in the refrigerator for up to 2 days. Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. How To Store Caramel Apple Upside-Down Cake. Bake 20-25 minutes, or until cakes are golden brown. For the apple layer, combine apples, raisins, brown sugar, and cinnamon in a small bowl. Cook on a low heat for about ten minutes and then remove from heat. Remove from the heat. Cool. Arrange one-sixth of the coated apple slices in the bottom of each of the six jumbo muffin cups. Reserve the rest. 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