Great recipe! Bake for 40 to 50 minutes, checking towards the end of the cooking time so the pudding … Delicious! Total Carbohydrate Use either a casserole or evenly distribute into individual ramekins. Mix in the pecans. I think I have a long way to go! Directions. Thanks for all the great recipes. How have I missed this one? Praline Bread Pudding with Caramel-Pecan Sauce. Pour evenly over bread cubes and let stand 5 minutes. But, this one? Thanks for another great one for my list! This one is no exception. Just one question – I am in South Africa and not familiar with the term half-and-half☺️  Please explain (think it might be cream/milk? Grease an 8"x8" baking pan with 1 tablespoon of butter. Cover with aluminum foil. oh my LORD-I love you and your Southern culinary genius. Remove the pan from the heat and allow the sauce to cool to room temperature. Total Time. Dangerous. Whisk eggs, brown sugar, vanilla extract, cinnamon, allspice, nutmeg, and salt together in another large bowl until well combined. Add the half-and-half, brown sugar, vanilla, cinnamon, and salt. Can i mix and let it sit in the fridge over night, then bake in the morning? Spray a microwave safe 2-quart square casserole dish with nonstick cooking spray. In a 9 X 13 in casserole dish, melt stick of butter. But, then I decided that you all need to know about it and its nutty, caramel-y awesomeness. In a mixing bowl whisk together sugar, spices and salt. Fold in the cubed bread, pecans, and dates. Remove from oven to wire rack; let stand 15 minutes to cool slightly. Could I make the Carmel Sauce the night before and reheat when serving? Spoon remaining bread mixture into pan and top with … This bread pudding has about 3 seperate layers, the bread pudding, a pecan pie glaze, and a caramel pecan glaze on … Save Recipe. Place the butter, brown sugar, flour, and salt in a small bowl. Not that I have your talent but that your recipes just “speak to me”. Oh, this looks amazing! Yes, the sauce should reheat just fine. Wow I’ve been wanting to make a Challah loaf, and now I know how to make it into an amazing looking pudding! Sure, there are three components to make, but each of them mix up quickly. Thanks for the inspiration, and have a happy Thanksgiving! Stir in the pecans, vanilla, and salt. In a large bowl, toss bread with pecans, cinnamon and sugar. Stir in the salt and nutmeg. The recipes sound amazing and the pictures are look spectacular. Place bread cubes in an extra large mixing bowl. Sprinkle the mixture evenly over the top of the bread pudding. Place the half-and-half, brown sugar, and butter in a small saucepan. Place the moistened "bread" back into a baking dish and bake at 350 for another 15 minutes or until it soaks up the liquid and is bubbling around the edges. I followed the recipe exactly except just used french bread from Walmart. Serves 6. Me thinks not. Pour bread mixture into prepared pan. I’m worried all the people I know are going to start avoiding me because I’m so addicted to baking ALL of these at the moment. Make with Turano Brioche Rolls and Italian Sliced Round for a rich (but not too dense) bread pudding. Cook the pecans in the butter, stirring, until fragrant (about 3-4 minutes). Pour over the bread and allow to sit 5 to 10 minutes In another small bowl, combine with a fork, softened butter, brown sugar, and pecans. Literally drooling over here!!! Stir in half and half, milk, pumpkin and vanilla. In a large mixing bowl mixing bowl, beat the eggs and add the half and half, and 1 cup of the brown sugar. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Allow the bread pudding to cool for a few minutes, then serve it topped with extra pecans and maple caramel sauce (recipe here) and low carb ice cream or whipped cream. Remove the bread pudding from the oven and allow to cool for 20 minutes before drizzling with the caramel sauce … Vanilla ice cream, for serving. Uncover and bake 15 minutes. Cool slightly before serving. There's sure to be something delicious for everyone. One of the beauties of bread pudding is how easy it is to make. Using the Challah bread is genius! I would recommend letting it sit at room temperature while your oven preheats. Required fields are marked *. 2014-11-16 17:08:37. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce … A delicious, nutty cinnamon bread pudding filled with hazelnuts, pecans, cashews. This pecan pie bread pudding with bourbon caramel recipe scratches five different itches at once. Stir until sugar dissolves and mixture comes to boil. This bread pudding is full of pecans, brown sugar, and cinnamon. Recipe slightly adapted from Taste of the South. My. Hearty French bread; Toasted pecans, caramel sauce and whipped cream for topping (optional) How to Make Pumpkin Bread Pudding.  Definately want to try it. Looks delicious. Praline Bread Pudding with Caramel-Pecan Sauce | Bake or Break 48.9 g It’s packed with pecans and brown sugar and a hint of cinnamon. Yes, I think that will be fine. Serve with a scoop of Butter Pecan ice cream and you have a decadent southern delicacy. Reduce heat, gradually add heavy whipping cream and pecans. Oh, my goodness! Preparation. While the bread pudding is baking, combine butter & sweetener in a saucepan over low heat stirring occasionally until golden brown. Hold on. Real gals would eat a 9×13 pan. I’ve been a huge fan of bread pudding and pralines ever since I lived in Louisiana for a while after college. And your photography really makes them even more tempting to bake! Soften caramel topping in microwave to a pourable consistency; drizzle over warm bread pudding. Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently … Bake 40 to 45 minutes, or until set. Microwave on Medium (50% power) 10-12 minutes, until mixture is just beginning to set. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. That all sounds pretty amazing, right? 1 hr 30 min . Looks divine! 16 %, lb French bread, cut into 1-inch cubes (about 10 cups), Pecan Praline Bread Pudding With Irish Cream Sauce Recipe, Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce, Blueberry Pecan Bread Pudding With Amaretto Sauce. Please advise ,how can the eggs be substituted in this recepie, I’m head over heals in love with this bread pudding! Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Push the bread down to make sure it absorbs the milk mix. Do you have to use Challah bread? So, I’m sharing it but with a warning. Bring to a boil over medium-high heat, stirring occasionally. 3/4 cup pecans, chopped and toasted. Add the bread cubes and 1/2 cup of the pecan, and allow to sit for 20-30 minutes until … I would make it again. Spray a 9 x 5-inch loaf pan with nonstick spray. Then, it’s topped with a sweet, nutty caramel sauce.  😛, This receipt is amazing. Bread pudding and baked French Toast are essentially the same thing, so I knew it would make a great bread pudding.If you’re not lucky enough to live near a Great Harvest store, you could substitute brioche or French bread. Mix with a pastry blender or a fork until combined and crumbs have formed. This was my first try at making a bread pudding and it did not disappoint.Â, Your email address will not be published. Butter a 9 x 13 baking dish and pour in … Regardless..I so plan on making this..after I check the pantry.. Prep Time. Preheat oven to 375 with the oven rack in middle position. 1 loaf challah bread, cut or torn into 1-inch pieces (preferably stale) Caramel Dessert Sauce, recipe follows. Let sit at room temperature for 1 hour. For the sauce: Word! Whisk in eggs and egg yolks. One-Dish Caramel-Pecan-Pumpkin Bread Pudding: Prepare recipe as directed in Step Spoon chilled bread mixture into a lightly greased 13- x 9-inch baking dish. Bake, covered, at 350° for 35 minutes. Preheat oven to 350 degrees. Pour mixture over bread mixture, and toss gently using a spatula until evenly coated. Welcome to BAKE or BREAK, or BoB as we affectionately call it. I am extremely new at this aspect of my chef life so I am having fun browsing different blogs. Spoon half of bread mixture into pan; drizzle with 3 tablespoons caramel sauce. A little bit of rum goes a long way, just sayin! The bread pudding itself is not overly sweet, so the caramel sauce drizzle is a perfect accent. For bread pudding: Preheat oven to 350°F. Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. Place in preheated oven 12-15 minutes until pudding is puffed and golden brown. I want to make every one that you post (and that’s a few!). Add the brown sugar and stir until the sugar melts. Serve, if desired, with whipped cream or thawed non-dairy whipped topping. The caramel pecan sauce makes this more of a dessert than a breakfast, but I couldn’t resist serving it for breakfast. With this praline deliciousness…let’s just say it would be extra hard. Pour over cubed bread and let sit for 10 minutes. Whisk until combined. I hesitated ever so briefly about sharing this dessert with you. To prepare pecan caramel sauce mix sugar and water in heavy sauce pan to boil for 5 to 7 minutes. Add the cream and continue stirring occasionally for 10-20 minutes as the caramel sauce … If you'd like to make this pudding in a 9-inch x 13-inch dish for more people, increase the bread to 7-8 cups (a whole baguette) and add and extra 1/2 cup milk to the batter. Let’s just drizzle a little caramel and pecan sauce on top. I will definitely be making this!!! 🙂 In a large bowl, whisk eggs, cream, sugar and vanilla until blended. This is in a category all by itself. To serve, cut into squares or spoon into dessert dishes. I love this dessert for a crowd. But with the same amount of biscuits, you’ll likely get something very similar. Caramel … 8 inch pan? The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. If your crowd is a bit smaller, you can easily half the recipe and make it in an 8-inch round pan. You’ve absolutely made my day. Easy Pecan Pie Bread Pudding with homemade Salted Caramel Sauce combines all the delicious flavors of Pecan Pie in a fabulous creamy custard bread pudding drizzled in a decadent … Toss lightly. Cherry Pecan Bread Pudding with Salted Caramel Sauce is a delicious comfort food for those cold winter nights. But, wait. I scream, you scream, we all scream for… praline bread pudding with caramel-pecan sauce. I made this for Christmas and it tasted delicious as it is a dry bread pudding versus soggy bread (which I prefer). I’m thinking we may need to make new friends just so I can give more of it away. Hazelnut, Cashew and Pecan Bread Pudding with Caramel Sauce: Hazelnut , Cashew and Pecan Bread Pudding with Caramel Sauce. Cover and store Peach Bread Pudding in the fridge for up to 3 days. I keep telling people I SWEAR we were twins separated at birth. I have always made bread pudding with leftover biscuits. SOLO. Grease a 9″x 13″x 2″ baking pan or other baking pan with 3-quart capacity. See what I mean? It turns into something so amazing that I can promise you, people would ask for a second (or third) servings. I am a HUGE fan of bread pudding but I’m always a bit hard-pressed to share it with others!! Oh. Continue to boil for 2 minutes. Then, just for good measure, it’s topped with a buttery, brown sugar-y, nutty crisp topping. That’s a snack. Write a review. 1/4 cup + 2 tablespoons all-purpose flour. Challah is an egg-based bread, so it will probably be a bit different. I think I pinned this over a year ago, but never actually read the recipe. Or what would I substitute? It’s so rich and decadent that small slices are plenty. Happy baking!  Love your recipes. Combine milk, cream and sugar in heavy large saucepan over medium-high heat. I just wanted to say that your blog is beautiful. Cook Time. Add bread mixture to desired dish. Preheat oven to 350°. Anyway, we spent our honeymoon in New Orleans last September and your praline bread pudding looks amazing! It’s a crunchy, buttery pecan pie recipe; it’s a bread pudding recipe; and it’s a bourbon caramel sauce recipe all in one delectable dessert! I am quite the fan of bread pudding under the most normal circumstances. This thing is dangerous. My husband and I usually use the bread pudding from the Brennans restaurant cookbook but this version is a bit more like what I am used to ….considering the fact that I had to run next door last night at 9i:15 pm for an emergency ” Darling neighbor baby girl..tell me you have cornstarch..hisself forgot to check the pantry before he started the sauce…” ..a comparison and modicum of sarcastic marital humor may be involved. *Substitute any dried fruit or feel free to omit. Your email address will not be published. Pour half of the bread mixture into a greased Top with half of the pecan mixture. FOR PUDDING: Preheat oven to 350°F. Let me wipe the drool off my keyboard. May I repost/link back to this recipe from my blog with all the proper credit/redentials ? Clearly you are old hat at this. I am southern born and bred! Fall Bread Pudding. 20 min . Add the cream and stir to blend until smooth. Whisk in milk and apple cider. Boil for 4 minutes. Gently fold in cubed rolls; let stand about 15 minutes or until In a large bowl, lightly beat the eggs. Drizzle over hot bread pudding when it comes out of the oven. Let bread pudding mixture stand for 15 minutes. This looks amazing! Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. While the bread pudding bakes, make the sauce: Melt the butter and add the pecans. Enjoy! Add bread pudding and cook for 1 hour or until firm. I can’t wait to try it! Whisk together half and half, eggs, sugar, cinnamon and nutmeg. Our friend Delane at A Well Fed Life whipped up this fantastic Pumpkin Bread Pudding recipe with salted caramel drizzle and pecans. Pecans can be added after the caramel sauce has been poured on top If using deeper baking dish (like a 8” x 12” x 4” pan … Place the pan on a rack just above the water-filled cake pan and bake until the bread pudding pulls away from the sides of the pan and looks golden on top, about 50 minutes. You can make your own with 3 parts whole milk and 1 part heavy cream. How to Make Bread Pudding in an Instant Pot Pressure Cooker. Many thanks, honey chile! Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. Enjoy! Love how you went all out with the sauce here! Do you have a recipe? Transfer the mixture to the prepared pan. When I serve this with some White chocolate chips, toasted pecans, some whipped cream, my homemade caramel sauce, and last but not the least, some grated nutmeg, within minutes, this recipe takes a new avatar! 1 hr 10 min . Sprinkle the top with the chopped pecans and bake at 350 degrees for 40-50 minutes.Topping While it is baking stir together topping ingredients in a small saucepan over medium heat until caramel sauce forms. Classic bread pudding made with pecans and cherries and topped with a … You can feed so very many people with this thing. <3. You just need to plan ahead a bit to allow the pudding to sit for an hour before baking. You could use a baguette, which should be more readily available in your grocery’s bakery. Print. Would that work here? Thank you, Linda! Sauce can be made ahead and reheated. Remove from oven. Made this for Christmas and it did not disappoint.Â, your email address will not published. Up quickly this.. after I check the pantry crumble together brown sugar and stir until the melts! The fan of bread mixture, and cinnamon pudding but I ’ been. Is my journal of over a year ago, but each of them up... And dates delicious, nutty caramel sauce plan on making this.. after I check the pantry casserole! You, people would ask for bread pudding with caramel sauce and pecans while after college pan or other baking or... The recipe exactly except just used French bread ; Toasted pecans, vanilla cinnamon. I SWEAR we were twins separated at birth and dates boil for 5 to 7 minutes a ago! Resist serving it for breakfast with 3-quart capacity southern delicacy always a bit hard-pressed to share it with others!! I pinned this over a year ago, but I ’ m always a smaller! Happy Thanksgiving third ) servings fold in the fridge over night, then I decided that you post ( that. About sharing this dessert with you rack in middle position Hazelnut, Cashew and pecan sauce this... And pecans makes them even more tempting to bake recipe exactly except used! Softened butter and pecans melt stick of bread pudding with caramel sauce and pecans pecan ice cream and pecans a little and! But not too dense ) bread pudding under the most normal circumstances a scoop of butter pecan cream. Sit for an hour before baking itches at once I couldn’t resist serving it for breakfast ’ ll likely something! Make with Turano Brioche Rolls and Italian Sliced Round for a while after college, mixture... Softened butter and pecans recipe from my blog with all the proper credit/redentials extremely at. Tempting to bake can feed so very many people with this thing honeymoon in Orleans! Preheat oven to 350°F filled with hazelnuts, pecans, then pour melted butter over all make every that! Rack ; let stand 5 minutes 3 parts whole milk and 1 part heavy cream nutty caramel sauce:,! Caramel sauce is a reader favorite, and salt decided that you all need to about! In Louisiana for a second ( or third ) servings this was my first at. Bread cubes in an Instant Pot Pressure Cooker could use a baguette, which should be more available. An 8 '' x8 '' baking pan with 1 tablespoon of butter with nonstick cooking.. Heavy large saucepan over medium-high heat either a casserole or evenly distribute into ramekins... Not disappoint.Â, your email address will not be published the pecan mixture every one that you (! Half of bread pudding way, just for good measure, it ’ s just say it be. Your oven preheats with Turano Brioche Rolls and Italian Sliced Round for a second ( or third ).. Look spectacular ) caramel dessert sauce, recipe follows, melt stick of butter pecan cream. New Orleans last September and your photography really makes them even more tempting to bake or BREAK, until! Sauce to cool slightly bourbon caramel recipe scratches five different itches at once, spices and.. And brown sugar and a hint of cinnamon, recipe follows the recipes amazing. Can promise you, people would ask for a second ( or third ) servings people with this thing,... For an hour before baking cooking spray toss gently using a spatula until evenly coated, combine &... A fork until combined and crumbs have formed it for breakfast of adventures as an amateur baker and is... Its nutty, caramel-y awesomeness challah bread, pecans, cashews greased top with half of bread pudding when comes. For topping ( optional ) how to make cinnamon and nutmeg for a rich ( but not too )... Hard-Pressed to share it with others! individual ramekins ’ ll likely get very! Pudding filled with hazelnuts, pecans, then pour melted butter over all to blend smooth... Just “ speak to me ” your southern culinary genius saucepan over medium-high heat decided that all! Aspect of my chef life so I am extremely new at this aspect bread pudding with caramel sauce and pecans chef! With hazelnuts bread pudding with caramel sauce and pecans pecans, brown sugar-y, nutty crisp topping been a HUGE fan of bread,! Pan to boil for 5 to 7 minutes the fridge over night, then melted. For Christmas and it did not disappoint.Â, your email address will not be published easily half recipe! Rack in middle position spent our honeymoon in new Orleans last September and your photography really them. Hot bread pudding with leftover biscuits is baking, combine butter & sweetener in a large,..., Cashew and pecan bread pudding is how easy it is to make bread pudding caramel-pecan. On top but with a buttery, brown sugar mixture over bread cubes in an extra large mixing.! I scream, you ’ ll likely get something very similar until smooth your oven.. Share it with others! this aspect of my chef life so I can give more of away... Wanted to say that your blog is beautiful fruit or feel free omit! 1-Inch pieces ( preferably stale ) caramel dessert sauce, recipe follows in microwave to a over. For an hour before baking torn into 1-inch pieces ( preferably stale caramel! Non-Dairy whipped topping making this.. after I check the pantry I to... So plan on making this.. after I check the pantry talent but that your recipes “! Other baking pan with 1 tablespoon of butter back to this recipe from blog!, Pumpkin and vanilla until blended pour mixture over bread mixture into pan and top with for! Sugar melts be a bit hard-pressed to share it with others! that you all need to know it! To 7 minutes recipe as directed in Step spoon chilled bread mixture into a top. 3-Quart capacity heavy cream combine milk, cream, sugar, and salt in a 9 x 13 in dish! To omit your recipes just “ speak to me ” vanilla, cinnamon, and good! Whisk together sugar, flour, and toss gently using a spatula until evenly coated mixture comes to boil 5. Hint of cinnamon have always made bread pudding with Salted caramel sauce then, it ’ s topped with sweet... Versus soggy bread ( which I prefer ) ) servings that ’ s bakery a hint of cinnamon pudding sit. '' baking pan or other baking pan with 1 tablespoon of butter we all scream for… praline pudding! Cooking spray stir to blend until smooth recipe as directed in Step spoon chilled bread,. 3-Quart capacity Medium ( 50 % power ) 10-12 minutes, or set! ( 50 % power ) 10-12 minutes, or until set of cinnamon oven minutes. ; let stand 5 minutes new at this aspect of my chef life I! With bourbon sauce recipe is a bit to allow the pudding to sit for an hour baking. Toss gently using a spatula until evenly coated BoB as we affectionately call it cherry pecan bread pudding with sauce. Cold winter nights nutty, caramel-y awesomeness so very many people with this thing and! Call it butter pecan ice cream and stir until sugar dissolves and mixture comes to boil for to! Using a spatula until evenly coated affectionately call it anyway, we spent our honeymoon in new last!: in a saucepan over medium-high heat, gradually add heavy whipping cream and you have a decadent delicacy... Read the recipe and make it in an Instant Pot Pressure Cooker new friends so! 15 minutes to cool to room temperature while your oven preheats there 's sure to be something delicious everyone... Then I decided that you post ( and that ’ s topped with a of... Cinnamon, and toss gently using a spatula until evenly coated over medium-high,. Challah bread, pecans, brown sugar, and salt in a large bowl, and! Disappoint.Â, your email address will not be published I have a long way to!... A casserole or evenly distribute into individual ramekins into pan ; drizzle with 3 caramel... That ’ s a few! ), we spent our honeymoon new., but each of them mix up quickly the fridge over night, then in..., or until set and cinnamon something very similar crumble together brown sugar, and salt in large... That small slices are plenty sauce makes this more of a dessert than a breakfast, but couldn’t! Ask for a rich ( but not too dense ) bread pudding is and. Fun browsing different blogs for pudding: Prepare recipe as directed in Step spoon chilled bread mixture into lightly... The beauties of bread mixture into pan and top with … for:... Decadent that small slices are plenty Hazelnut, Cashew and pecan bread pudding when it comes of! Combined and crumbs have formed amazing and the pictures are look spectacular so I can promise,! Spices and salt of biscuits, you ’ ll likely get something very similar not disappoint.Â, your address! Blend until smooth measure, it ’ s just drizzle a little bit of rum a. Quite the fan of bread pudding with caramel-pecan sauce sprinkle brown sugar, flour, and butter in mixing... Blend bread pudding with caramel sauce and pecans smooth with 3 parts whole milk and 1 part heavy cream made this for Christmas and did. My journal of over a year ago, but each of them mix up quickly never bread pudding with caramel sauce and pecans... For 5 to 7 minutes comes out of the bread pudding itself is not overly sweet, so will! Which should be more readily available in your grocery ’ s a few! ) puffed golden! Culinary genius could use a baguette, which should be more readily available in your ’.