Weigh or lightly spoon flour into dry measuring cups; level with a knife. We have three apple trees that, unfortunately, have never produced fruit in the seven years we’ve lived on our property. Place one pie crust on top of the melted butter/brown sugar mixture. Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Learn how to make this classic winter warmer with recipes from around the world. The benefits of baking a pie in cast iron is the crust underneath gets nice and golden. 1 can(s) Apple pie filling. Slowly pour the batter into the pan and return the pan to the oven for about 10 minutes. This past winter we had to cut down a standing dead tree that always blocked those apple trees from afternoon sun. I prefer to cut the long tenderloin in half. Melt your butter in your pan. Add comma separated list of ingredients to include in recipe. Cut some slits dotted with butter and sprinkled with sugar. Easy Skillet Apple Pie Recipe. The French Pastry Pie Crust I mentioned and have used many times is very tasty but difficult to roll out. I love my cast iron pan and cook in it all the time. Also, the middle layer of crust did not cook all the way through and turned out mushy. Lastly, I would prepare the filling with the seasonings and refrigerate overnight. Is there anything better than pie baked in cast iron? Place butter in 10" cast iron skillet and place in oven. Original 2011 review: Oh wow this was amazing...best apple pie I have ever had! Carefully line your well seasoned cast iron pan with dough and fill with apple mixture. It is super sweet no matter how much you put between the layers because of the butter and brown sugar on the bottom. I wouldnt change a thing. Combine 25 ounces (about 1/2 cup) flour, apple, 1/3 cup sugar, 2 tablespoons butter, vanilla, 1/2 teaspoon salt, cinnamon, and nutmeg in a large bowl, tossing well. They’re all pretty heavy. I took photos if you want to see the process on my facebook page. Share an image on Instagram and tag @attainablesustainable with #attainablesustainable! I like cooking with Iron cookware so I was delighted to find this recipe. View our Winter Series Enameled Dutch Ovens Discover Recipes Stories Cleaning and Care Need cooking inspiration? Line with parchment paper for easier clean up. I did for the first time use a cast iron skillet. 6 ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This classic apple pie recipe is adapted to bake directly in a #8 Field Skillet. Oil the dutch oven first. Roll out about 70 percent of your crust for the bottom and place it in the skillet, being sure that the crust comes up about three-quarters up the sides. To make the filling: Heat the oven to 375 degrees. I cut the sugar back (3/4 c. brown sugar on the bottom, and a scant 1/2 c. for the filling). My husband was speechless after he tried it and later admitted it was the best pie he had ever tasted. Preheat oven to 375°. Rustic Cast Iron Skillet Apple Pie recipe makes a large pie loaded with cinnamon apples on top of a crust sitting in a layer of hot caramel. Does the crust and/or finished pie freeze well? I used a cast iron pan but you could also use a 9 x 13, it just needs to be oven safe. Top the pie crust with half the sliced apples. Remove skillet and … Info. Our go-to for a surplus of pears is always to dehydrate them or make fruit leather, so we followed suit with the majority of the apples. I have made this twice since finding it a month ago!! I wonder how a skillet apple pie would taste with a hint of garlic and onions! Save my name, email, and website in this browser for the next time I comment. View recipes. My momma's pie crust recipe is below, or try Kris's grandma's pie crust recipe. Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Carefully line your well seasoned cast iron pan with dough and fill with apple mixture. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. This skillet apple pie is no exception with crisp, tart apples tossed with cinnamon and nutmeg, baked up in a flaky pastry crust. In one hot skillet I add apple slices, sugar, cinnamon, and vanilla extract creating a pan caramel. bottom crust sticks really bad unless you serve it hot. I cut it in half because I just know how we like things. Dump Cake. Aloha! Before you start busting out spices and butter galore, remember what you're seasoning this specific skillet for. As apples cook down, add more if there is room. Core and slice apples and toss with sugar mixture, coating evenly. I finally gave in and tasted it myself and only one word can describe this....WOW!!!! If you haven’t yet, it’s time you learned how to make apple pie at home so you can skip the frozen alternatives from the store. What’s the best kind of light weight skillet to buy? Super Easy to make and the taste is just Heaven. Reduce heat and continue to cook until apples are very soft, 10-15 minutes. It's demanded every Thanksgiving. A good practice is to line your oven shelf with tin foil to avoid possible spills. this link is to an external site that may or may not meet accessibility guidelines. (I edited this; true recipe in link) Thanks for posting. There’s no better time, with fall in the air, to pass along my momma’s unmatchable recipe, and scent our homes with a freshly baked skillet apple pie. https://industryeats.com/grandmas-famous-cast-iron-skillet-apple-pie-recipe Nutrient information is not available for all ingredients. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Turn off and let sit overnight. Shop our NEW Winter Series Enameled Cast Iron Dutch Ovens. Fit 1 piecrust on bottom and press up sides of a 9-inch cast-iron skillet. When butter has melted, add the apples, sugar, salt and lemon … Making a pie in a cast iron skillet is one of the easiest ways you can get a sweet dessert this fall. Over the past 45 years I have probably made hundreds of apple pies but this one is just a treat! Related: Gluten Free Apple Crisp Recipe Fresh from the Farm. In a large cast iron skillet, add butter. Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. The danger in using cast iron is overcooking. In a 10 inch skillet, melt the butter. Still I shall give it a try … apples aren’t just for dessert. Add 3/4 cup sugar to the pan and stir around, then place apple slices, cut side down, in the pan. It is a wonderful pie. The rustic presentation combined with the flavors of fall are a show stopping dessert every time. Melt butter. https://www.tasteofhome.com/recipes/cinnamon-sugar-apple-pie That defeats the entire purpose of the system. Skillet apple pie. To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Let me help you make some changes! No gift befits the food-obsessed people in your life like a cookbook. Return to oven for a few minutes if necessary. Then added a cup of brown sugar and continue to let it sit in the oven no longer than 15 mins. http://www.facebook.com/KatrinaRadia?v=photos&sb=4#!/photo.php?pid=30715263&id=1120429019, 2017 edit: This is still my go-to apple pie! How to Make Apple Dutch Baby Pancake. https://www.southernliving.com/food/entertaining/apple-pie-recipes Also since no one says it anywhere but I guess it's obvious use a 9 inch skillet. Dump in cast iron dutch oven in this order: 2 cans of peaches (or any canned fruit) 1 Vanilla cake mix 1 Stick of butter sliced on top of cake mix Do not stir. — to embrace a more self-reliant lifestyle, one small step at a time. I baked for 45 minutes and then stopped to take pictures. Cute slits for steam to escape. Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. A cast iron skillet is oven safe as well, so you will only need one pan. I then baked it for another ten minutes which was almost too long. I used this recipe more as a guide. Add 1/2 cup water. Whisk eggs through pumpkin pie spice together until blended. Baking & Spices. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. In all fairness, I will say that the flavor of the apple filling was incredible! I can’t wait to make a pie. Top it off with vanilla ice cream and it’s sure to be everyone’s favorite! That is what happens when you are married to a former Scoutmaster! This pie just begs for a scoop of ice cream and a crowd to help you eat … Check again every 5 min, if not done. Here at Attainable Sustainable, I aim to encourage readers — that’s you! Information is not currently available for this nutrient. I truly do miss a good homemade pie crust. The process and the iron Skillet is the key to the finished product being so good. For starters, the bottom crust on mine welded itself to the bottom of the cast iron (all of my cast iron is seasoned VERY well!). Roll out one disc of pastry dough to fit your skillet (I used a nine inch skillet). The gunk will slide right off the pan in the morning. I was unable to serve this right away since I was taking out to the guys, so my pan was one sticky caked-on rock-hard mess! A Publishers Weekly top ten pick from National Geographic Books! When dividing your crust before rolling it, split it 70/30. Thanks TL Dixon, I love it! Dairy. Add comma separated list of ingredients to exclude from recipe. Making an apple pie has never been so easy. Additionally, you can sprinkle the top of your pie with coarse sugar just before baking. The rustic presentation combined with the flavors of fall are a show stopping dessert every time. I think I used almost six apples too. ★ Did you make this skillet apple pie recipe? For the life of me I cant understand why someone would rate a recipe and go on to say they havent made it yet. Top with the other crust and bake. While the Dutch baby is baking make the toppings. To those considering this recipe, I would make the following changes just based upon my experience: when melting the butter and topping with the brown sugar, do this cooktop and not in the oven. (Not a bad dilemma to have, right?). There’s really nothing lightweight about cast iron.