Made this pie tonight to take to share with family tomorrow. Amazing recipe! Thanks so much! Great pull from the archives, a perfect fall recipe! Brown Eyed Baker. Thanks! Just finished two of these pies, so perhaps tomorrow after tasting I can share a review of the results! Thanksgiving is such a crazy time and I’d love to prepare some items ahead of time. Each month though, I talk a bit more in-depth here on my blog about why I choose the recipes I choose for their website, and what makes them special. Hi Cheryl, Labriola’s – they have a few different locations – Aspinwall, Wexford, Penn Hills and Monroeville. In a big bowl, whisk the sour cream, sugar, egg, flour, salt, and vanilla until well blended. Not that i anticipate any leftovers! Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Scatter the shortening and butter over the dry ingredients and, using a pastry blender or your fingers, work the fat into the flour mixture until it looks like coarse sand. And the height of it is seriously amazing.. YUM! Thanks for the first and only apple pie recipe I’ve used! Secondly..this recipe very closely resembles Cook’s Illustrated Dutch Apple pie recipe, Nov Dec 2000 issue. Dutch Apple Pie is one of our favorites! Transfer the apples to the prebaked pie shell; pour the reduced juice mixture over and smooth with a rubber spatula. When you say quarter the apple and then slice crosswise, does that mean you will then get 8 pieces of apple from one whole apple? I haven’t tried assembling this ahead of time, but I feel like the topping could get soggy. Bake Pies with empty pie tin pressed into the top to hold its form for 10 minutes. Yum. I’ve always been a wee intimidated by pie crusts but this one was a no-brainer. First and foremost, you want to be sure you have a quality pie plate. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Dutch apple sour cream pie recipe Learn how to cook great Dutch apple sour cream pie . I don’t have a 9 inch deep dish pie plate and I think those are too much apples for the pie plate I have here. So excited to try them both :). It looks divine! I remember trying this pie when I was in The States during the Summer and I loved it. Thanks so much. Hi Heather, I think it would be fine, it really maxes out a 9″, especially with the filling. I want to make this pie!! Thanks Michelle! Only going to get better. I love the dutch crumb variety of apple pies.. there’s just something about that crumb topping that gets me every time! Oh yes – this is a fantastic way to usher in fall. It's like a combination of classic apple pie and apple crisp. Can this be made a day ahead? Aimee Broussard & Co. PICNICS, POTLUCKS & PORCH PARTIES COOKBOOK, Fun & Festive Team Elf Children’s Christmas Table ». Toooooo much work but well worth it. . Pour over apples. Ten minutes for the topping wasn’t enough! I wanted to make this but am opposed to shortening. I’ve always felt my pastry crusts were the worst things I made. This pie sounds sooo delicious. Set a large colander over a large bowl; transfer the cooked apples to the colander. I want to add more eggs to the recipe, is that okay? I ended up with a glob. So delicious and perfect! Hi Lisa, You should prepare the filling after the pie crust comes out of the oven per the recipe, but it’s not necessary to let it cool completely to room temperature. Do you know how much I should increase for this if not? Get in Touch Take Note We will not respond to member emails. Can’t wait! Can you a sugar substitute? Thanks! Thanks for the recipe! Hi Katie, No, you will get way more than that. The difference is technique, not just “recipe” instructions. I love fall. Must it then be refrigerated until serving? I’ve made this pie several times now, and it is absolutely the best pie I’ve ever had! Them apples need their spices), and it still wasn’t nowhere near too much. have you tried freezing a week before? I definitely want to give your recipe a try…I’ll keep it in mind when I go apple picking next week! I will definetely make this again, delicious! It should be a bit of a higher pie. This error message is only visible to WordPress admins, Dutch Apple Pie with Oatmeal Streusel Topping, Peanut Butter Molasses Football Cookies for Dogs, Homemade Seasoning Blends For Gift Giving, 1 prepared pie crust (pre-packaged or homemade), 1- 8 ounce package cream cheese (softened), 6 cups apples, peeled, thinly sliced (I use a combination of Gala and Figi). I have an apple tree that I threaten to remove EVERY fall. Decorate the edges as desired. I baked it 4 days ago and just reheated a piece that was left and it was like fresh out of the Tips & Tricks for Making The Best Apple Pie If you are looking for a more traditional Dutch Apple Pie recipe (with cream, raisins, and cooked apples), I have made the one from the America’s … WOW! Hi Kathryn, I use this pie weight and haven’t had any issues since I started using it: http://amzn.to/2AlFaTi. That looks awesome! Hello and welcome! Preheat oven to 375 degrees. Thanks for the recipe!! Bake the Pie: Set the pie plate on a baking sheet and bake until the streusel topping is deep golden brown, 10 to 20 minutes. Then sprinkle the water over the mixture and use a fork to incorporate until it is evenly moistened and the dough will hold together when pinched between your fingers. It’s my go to favorite~ this looks extra yummy! Hi Ginger, I have always done the cold pie dish (also use glass Pyrex) into the hot oven thing (it helps make it super flaky! I will never go back to my old recipe. OHMIGOSH halfway through making this recipe. Hi Marina, I have not tried freezing this. Hi Claudine, Yes, definitely fresh! This looks fantastic. Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. As for storing, the cream mixture gets cooked into the pie, so there is not an issue storing it at room temperature. I will definitely make again, but I think I will add a tad more sugar to the filling and possibly the crust. I used Pillsbury Ready-Made Pie Crust to cut down on time and I used 10 medium sized Honeycrisp apples (got a ton of them from a friend and needed to use them up). Happy Thanksgiving and Happy Holidays to you and yours! Thank you very much, hi This Dutch Apple pie is phenomenal fresh, right after it’s cooled, and you just HAVE to have it with a big scoop of my favorite Cinnamon Ice Cream. Transfer the dough to a 9-inch pie plate. Hi Inge, Dutch apple pie is the common term used to describe an apple pie with a crumb topping in place of a double crust. Did you use a regular 9″ pie plate or a deep dish pie plate? I was too good to put ice cream on the first slice but I did put dulce de leche on my next one later! Thanks. Shouldn’t it be stored in the refrigerator? I may just have to give it a go during an upcoming October weekend! I thought so too kath! We all agreed that it was the best apple pie/crisp ever. Another winning recipe Michelle! Thanks! Dutch Apple Cake has a fine taste. Would you store it in the fridge or on the counter. The fact that the pie dish pictured was also given to us was a bonus (and a very nice one, thanks guys!) Add the egg, and pulse until the dough just comes together. Add apple slices to a large bowl. Part of the series: Cinnamon Rolls & Apple Pie. The pie looks amazing!! 7 tablespoons of butter for the topping? When we invited our friends over for Christmas this year, I only asked for one thing. Delicious! Or whip up a quick batch of homemade whipped cream to dollop on top, OR drizzle with salted caramel sauce! Thanks!! What does chilling and freezing the pie crust do? A perfect pie. Ooh… This apple pie looks amazing. the baking. Thank you for sharing. Hello! Maybe you could do a ‘real’ dutch apple pie this fall? This pie looks absolutely incredible! However, I know that time can be hard to find, so here are some tips for making ahead: I prefer a mix of sweet and tart apples and recommend McIntosh and Granny Smith for this pie. I also wanted to make the Dutch Apple Pie Bars, but the link took me to a different recipe. What is the name of the Italian grocery outside of Pittsburgh with the 2nd best Dutch apple Pie? The unique crumb topping of butter, sugar, and flour is what sets this dessert apart. Home > Recipes by Category > Pies and Tarts > The Best Dutch Apple Pie Recipe. I’m so excited that it’s finally time for pies filled with cinnamon! Beat cream I’m disappointed!! Oh my gosh! I’ve never made apple pie like this before, but there’s no better time than fall to try! Hi Emily, To make crust without a food processor follow this method: In a large bowl, whisk together the flour, sugar and salt. Add the shortening and process until the mixture has the texture of coarse sand, about 10 seconds. I love the crumb topping! Your email address will not be published. This pie has become a Thanksgiving family tradition. This apple pie looks so good! Of course this boasts a flaky, buttery base, crisp apples, a creamy filling, and those crumbs! Loved this recipe. flour 1/8 tsp. Remove the dough from the refrigerator. Directions Sift flour, 3 tablespoons sugar, baking powder, and salt together into a bowl. Mmmm! Please see the conversions page for additional resources: https://www.browneyedbaker.com/conversions/. 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