I put them in the fridge and snuck eighteen a few bites. I mean, who do you think I am? Homemade Pumpkin Spice Latte — How to make the best pumpkin spice latte at home with pumpkin puree, coffee, milk, and fall spices. Divide batter evenly into muffin pan and bake for 18-20 minutes or until a wooden pick inserted in center comes out clean. Stir in flour, baking soda and powder, and spices. ;-). Barnes & Noble « the edible perspective, Friday Favorites – Episode 68 | my kitchen addiction, what to do with leftover pumpkin — Eat, Live, Run, Welcome November | 1549University1549University. Of course, it would be impossible to make healthy pumpkin cupcakes without the pumpkin! A crowd pleaser for vegans and non-vegans alike. Tis’ the season for all things pumpkin! Healthy Chocolate Pumpkin Cupcakes made with all vegan and paleo ingredients for an easy homemade cupcake. You don’t even taste the pumpkin. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … 1/4 cup butter, softened, 2-3 cups powdered sugar, depending on desired consistency. IndieBound At the corner of the internet that I've deemed extremely self-indulgent. Hey hey! Step 4: Add the canned pumpkin and canola oil to the beaten egg. Add nuts, chocolate chips or chopped fruit cranberries or crystallized ginger. It might just bump your regular old pumpkin pie off the Thanksgiving menu. Healthy Pumpkin Cupcakes: I would recommend trying these healthy pumpkin muffins and topping them with a little cream cheese frosting for a healthier treat. All whole wheat flour, much less sugar, and no oil. haha oh gosh sounds so yummy! Give the Perfect Gift this Holiday Season! See recipe notes for details. Not everyone loves a strong pumpkin spice flavor, and that is part of why I love these. The Best Healthy Cupcakes For Kids Recipes on Yummly | Cheesecake Cupcakes, Carrot Cupcakes, Pumpkin Cupcakes. In a bowl, whisk first five ingredients. —Carol Beyerl, … Makes 24 Cupcakes. The cupcakes can be made 24 hours before you plan to frost them. Updated October 13, 2020 with process images and a revised recipe. Trick and treat them with our pumpkin cupcakes. These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. Gluten-Free Pumpkin Spice Latte Cupcakes. Do this first so the coconut … The options are endless when it comes to mix-ins for these healthy pumpkin muffins! Me let things be? Remove from the pan and cool completely on a wire rack. Sure I’ve got my fair share of them. 1/2 cup Splenda No Calorie Sweetener, granulated Cannot WAIT to try it !!! 1 egg Preheat oven to 400⁰ F (200⁰C) and prepare a 12 cup muffin pan with baking spray. Your email address will not be published. Mixing nuts into muffins is a great way to add crunch and a little extra flavor to a muffin.Just be sure the nuts are chopped into small pieces to avoid having the nuts float to the bottom of the muffins. We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin … In a separate bowl, combine dry ingredients. This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup, cinnamon and pumpkin spice flavors. Make cupcakes: Preheat oven to 375°F. I only now just saw these. It keeps them warm. 2 tsp cinnamon. And of course, pumpkin spice cupcakes wouldn't be the same without the quintessential combination of cinnamon, ginger, and nutmeg. Healthy Pumpkin Cupcakes with Cream Cheese Frosting. The latter contains added sugar and spices, which aren’t necessary for this recipe. Copyright © 2020 House & Home Media. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice until combined. 1 tsp baking soda I made them over and over and over again. 2 1/2 tsp white or cider vinegar. Add dry ingredients and spices to mixture. Just make sure you use regular canned pumpkin purée, not pumpkin pie mix! Halloween Pumpkin Cupcakes: These cupcakes make the perfect base to jazz up and decorate for Halloween. Add pumpkin and canola oil and mix well. The latter contains added sugar and spices, which aren’t necessary for this recipe. Amazon Preheat the oven to 380 F. Line a muffin tin. Here are 9 impressive nutrition and health benefits of pumpkin. Pingback: Welcome November | 1549University1549University. Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. Cooking dessert in the slow cooker frees up oven space, making this healthy dessert perfect for entertaining. I am all over it for the next time I make cupcakes, thanks ;), Pingback: normal, edible, sweets, meet! Add vanilla and pumpkin spice. Pumpkin puree adds the characteristic color and contains several beneficial nutrients. For more cupcake recipes , check out our Double Chocolate Sour Cream Cupcakes and our Easy Apple Pie Cupcakes Recipe . 1 tsp vanilla extract. Step 1: Combine the cream cheese, Splenda Granulated, and vanilla to form an icing. To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. Makes 24 Cupcakes. I love all of the bakeware from this brand. Tender spiced pumpkin cupcakes topped with gorgeous swirls of sweet cream cheese frosting. Let cool completely on a wire rack then store in an airtight container at … This recipe has me wondering why I haven’t been baking my own homemade cupcakes for forever. 1. Traditional cupcakes get a healthy, vegan makeover with the added improvement of being PUMPKIN flavored! I’m taking these cupcakes on a road trip today to visit some very special people. Thanks for the recipe! The pairing of pecans with pumpkin things is a winner by the way. In another bowl, beat eggs. Of course, there is still butter. Healthy Pumpkin Muffins. *I originally posted this recipe … The batter will be stiffer than a typical cake or muffin batter. 1/4 tsp ground cloves Cupcake Recipes Cupcake Cakes Dessert Recipes Diabetic Desserts Diabetic Recipes Yummy Treats Sweet Treats Yummy Food Pumpkin Recipes. One thing I am not good at: staying out of cake and cookie batter. Seriously – thank you for this easy deelish recipe. 2 SmartPoints per cupcake. Beware! Healthy Pumpkin Muffins. Combine the whole wheat flour, granulated sugar, baking powder, baking soda, ground cinnamon, salt, ground cloves, and ground nutmeg in a mixing bowl. They feel whole. In another bowl, beat eggs. Better than store-bought! Step 3: Beat the eggs thoroughly in a separate bowl. i have that SAME problem with eating all of the batter, so i chew gum, too! https://thegirlonbloor.com/15-healthy-pumpkin-recipes-perfect-for-fall Healthy Pumpkin Cupcakes with Cream Cheese Frosting. Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until … Dairy and egg-free and made with oil instead of butter, these gorgeous little cakes will stay fresh and light for days. BEST G-Free Healthy Pumpkin muffins Ever!! I want that cupcake now! Going to try the recipe for the pumpkin s’mores cupcake instead. The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.. Trending Now: Crustless Pumpkin Pie – Under 100 Calories Tips for Making the Best Mini Pumpkin Cupcakes. Traditional cupcakes get a healthy, vegan makeover with the added improvement of being PUMPKIN flavored! Nuts. Halloween Pumpkin Cupcakes: These cupcakes … 1/2 tsp pumpkin pie spice or additional cinnamon. Keto Pumpkin Cupcakes (Coconut Flour) | Healthy Recipes Blog Divide batter into muffin liners, then top with remaining pecans and Demerara sugar. You found me. Easy to make. You don’t even taste the pumpkin. Fill baking cups 3/4 full. Nuts. Congrats on the job change! Books a Million In a separate bowl combine your melted coconut oil and pumpkin puree. Substitute 2 teaspoons store-bought pumpkin … I love that they’re somewhat healthy! In a bowl, whisk first five ingredients. There are thousands of recipes for basic cream cheese frosting out there. Try our pumpkin spice cupcakes, easy pumpkin cupcakes, healthy pumpkin cupcakes and other cupcake recipes. And did I mention how rich and chocolate-y these cupcakes are? These vegan pumpkin cupcakes are full of warm Autumnal spices and are so light and moist you won't believe they are vegan. Just make sure you use regular canned pumpkin purée, not pumpkin pie mix! Spread the icing equally over the tops of the thoroughly cooled cupcakes. Pumpkin is a delicious type of winter squash, native to North America and particularly popular around Thanksgiving and Halloween. Originally posted October 23, 2018. Of course, it would be impossible to make healthy pumpkin cupcakes without the pumpkin! No refined flour or sugar, so easy to … 1/2 tsp ground nutmeg Healthy Pumpkin Muffins. It made the cupcakes much happier. Because the muffins are super moist, you want to use liners or they will stick. Do not over mix. All rights reserved. 1-1/2 cups whole wheat flour Some nuts just go best with things, like walnuts go perfectly with banana bread muffins and carrot cake cupcakes, pecans go best with pumkin cupcakes and vegan pumpkin muffins. Substitute 2 teaspoons store-bought pumpkin spice blend for the individual spices (cinnamon, ginger, nutmeg and allspice). 1 tsp baking powder The cupcakes were still fluffy and moist. For Cupcakes: Beat eggs well and gradually add sugar to eggs and applesauce. https://www.howsweeteats.com/2010/10/a-healthier-pumpkin-cupcake This recipe has me wondering why I haven’t been baking my own homemade cupcakes for forever. Step 1: Preheat oven to 400°F and prepare a 12 cup muffin pan with baking spray. I was looking for a cupcake recipe for my daughter’s 1 year birthday in October, and thought pumpkin would be cool, and found this! Awesome! The options are endless when it comes to mix-ins for these healthy pumpkin muffins! They tasted so incredible, I could barely tell they were a healthier version. makes 48 mini cupcakes or 24 regular cupcakes. This easy slow-cooker pumpkin cheesecake with a gingersnap-and-walnut crust is full of all your favorite fall flavors. Also sub Pumpkin … I’m not sure if I did something wrong but this recipe does not rise! 2 1/2 tsp pure vanilla extract. A tangy cream cheese frosting is a classic pairing with pumpkin cupcakes. posted in: Cupcakes, Recipes Sure I’ve got my fair share of them. I had the same issue. Naturally sweetened, whole grain, and so light n’ fluffy! Hope they are a hit! Healthy Pumpkin Muffins for the Win. My husband & I are also an oil-free home due to heart issues, so I omitted the oil and instead doubled the pumpkin puree. 12 cup muffin tin. Healthy Pumpkin Cupcakes: I would recommend trying these healthy pumpkin muffins and topping them with a little cream cheese frosting for a healthier treat. Add pumpkin and canola oil and mix well. Last fall, I made some delicious pumpkin cupcakes. Make cupcakes: Preheat oven to 375°F. We do hope you like staying right here. Updated October 13, 2020 with process images and a revised recipe. Major fail. Tender spiced pumpkin cupcakes topped with gorgeous swirls of sweet cream cheese frosting. Fiber . The cake batter comes together quickly, and the moisture in the pumpkin keeps the crumb nice and soft. Preheat oven to 350°F. It’s not often that I get excited about a cookbook. Mixing nuts into muffins is a great way to add crunch and a little extra flavor to a muffin.Just be sure the nuts are chopped into small pieces to avoid having the nuts float to the bottom of the muffins. Before the leaves even start to change, you can tell fall is here when the pumpkin spice lattes start cropping up everywhere … even in the form of cupcakes. I hope you try this easy muffin recipe and see how simple and delicious eating healthier can be. Not everyone loves a strong pumpkin spice flavor, and that is part of why I love these. Line 24 mini muffin cups with paper liners. 1 tsp ground cinnamon Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! A cup of canned pumpkin is an easy healthy addition to just about any cake recipe – including Bundt cakes, layer cakes, loaf cakes, roll cakes, cheesecakes and cupcakes. 1/2 tsp each: baking soda and … Pumpkin is an often-overlooked source of fiber, but with three grams per one-cup serving and only 49 calories, it can keep you feeling full for longer on fewer calories. Healthy Pumpkin Muffin Notes & Tips. In fact, they are straight pumpkin, not the pumpkin pie mix, so if you want more of a pumpkin spice flavor you need to add that separately. Pumpkin spice makes your taste buds sing. In a large bowl, stir together all dry ingredients. These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. Mix together pumpkin, eggs, and vanilla. It’s not often that I get excited about a cookbook. Healthy Chocolate Pumpkin Cupcakes made with all vegan and paleo ingredients for an easy homemade cupcake. // We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin makes up a large percentage of the muffins. Finally if you need to gain new and the latest photo related to (Healthy Pumpkin Cupcakes), please follow us on google plus or bookmark this blog, we try our best to give you daily up grade with all new and fresh photos. In a stand mixer cream butter and sugar until fluffy. Fold in 3/4 cup pecans. And did I mention how rich and chocolate-y these cupcakes are? Add milk and mix until batter is smooth. yumm!!! These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. Everything You Need to Know Mix-ins. And then I ate them for breakfast, lunch and dinner. Kid friendly. These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. This easy pumpkin cupcake is an all brown sugar cake recipe with maple … Everything You Need to Know Mix-ins. It can definitely be scary, but I couldn’t be happier that I made the jump! Line 24 mini muffin cups with paper liners. I whipped up some pumpkin spice cream cheese frosting to pile on top. pumpkin spice cream cheese frosting? A Healthy Halloween Pumpkin Cupcake ... (Use vanilla Greek yogurt and a pinch of pumpkin pie spice if you can’t find the seasonal flavor of pumpkin at your market.) Change it up. Step 2: Combine the whole wheat flour, Splenda Granulated, baking powder, baking soda, ground cinnamon, salt, ground cloves, and ground nutmeg in a mixing bowl. 9. Instructions. If mixture is too thick or dry, add some milk 1 tablespoon at a time. Simplify the recipe. https://houseandhome.com/recipe/healthy-pumpkin-cupcakes-recipe Step 7: Bake for approximately 18-20 minutes. 1/2 cup canola oil, Icing Required fields are marked *, Notify me of follow-up comments via e-mail, these look perfect to enjoy for breakfast lunch or dinner – and my hips won’t get upset with me. My goal yesterday was to try another pumpkin cupcake, but this time make it a bit on the healthier side. Step 5: Combine the mixtures in the two together until just mixed. These vegan pumpkin cupcakes are full of warm Autumnal spices and are so light and moist you won't believe they are vegan. They got just a tiny bit dry in the fridge, but as soon as I left them out at room temperature again, they were as fluffy as clouds. I’m not a big fan of pumpkin, but I can’t resist a good sweet bread. Pumpkin Spice Cream Cheese Frosting Pumpkin Cupcakes With Cream Cheese Frosting. The earliest ways of preparing pumpkin were savory, but sweetened recipes, like the first pumpkin pies—baked in the pumpkin shell rather than in a pie crust. ; Sift dry ingredients. The neutral flavor makes it easy to enhance with sweeteners and spices. Recommended Tools to Make Almond Flour Pumpkin Muffins. Change it up. I’ve been in the middle of one too so I haven’t been reading blogs lately, but couldn’t be more excited for you! If you're baking these cupcakes for people with multiple allergies or dietary sensitivities and need to use flour without gluten or wheat , this recipe would work with a gluten-free baking mix substitute, too. While our cupcakes … Combine the whole wheat flour, granulated sugar, baking powder, baking soda, ground cinnamon, salt, ground cloves, and ground nutmeg in a mixing bowl. The batter will be stiffer than a typical cake or muffin batter. That way I could really eat it for breakfast, lunch and dinner. Combine mixtures and mix until smooth. I tried it twice and even bought new baking soda and baking powder… no improvement. Line a mini muffin pan with cupcake liners or spray with nonstick spray. No refined flour … Paper liners. Remove from pan; cool completely on a wire rack. Cream butter and cream cheese together until smooth. These muffins come out moist and delicious if a full cup of fresh pumpkin is used instead of 3/4 cup canned, and canola oil is used instead of vegetable oil. Dairy and egg-free and made with oil instead of butter, these gorgeous little cakes will stay fresh and light for days. 2 SmartPoints per cupcake. Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. Combine mixtures and mix until smooth. 1/2 tsp salt Naturally sweetened, whole grain, and so light n’ fluffy! Divide batter evenly into muffin … 167. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New New Year's Eve New Smart Thermometer. These look incredible! Better than store-bought! Wow! Enjoy pumpkin cupcakes all year! Of course I couldn’t leave it at that. Add egg and vanilla and blend. normal, edible, sweets, meet! Saved by Best Health Magazine. One year of House & Home for as low as $19.95. See recipe notes for details. « the edible perspective, Those cupcakes look great! Tender spiced pumpkin cupcakes topped with gorgeous swirls of sweet cream cheese frosting. Simplify the recipe. This recipe makes a lot, so I like sharing the bite-size treats at potlucks. 1 package spreadable low-fat cream cheese Vitamin A. Pumpkin is packed full of vitamin A which promotes good vision and also helps form and maintain healthy skin. Step 6: Spoon the batter equally into the prepared muffin pan, taking the time to evenly smooth the batter in each cup. Instructions. Tis’ the season for all things pumpkin! They are super mild and don’t have an overpowering pumpkin spice flavor. I used store-bought pumpkin purée as an easy shortcut, rather than make my own from scratch. In our opinion, cupcakes are the perfect dessert. Reviews and Ratings Global Ratings: (406) Reviews in English (332) M. by morninglory16. A crowd pleaser for vegans and non-vegans alike. Preheat oven to 400⁰ F (200⁰C) and prepare a 12 cup muffin pan with baking spray. Healthy Pumpkin Muffins. 68 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: Gradually add in sugar and mix until desired consistency is reached. Can be oil free. Preheat oven to 400⁰ F (200⁰C) and prepare a 12 cup muffin pan with baking spray. Pumpkin’s not just for pies. Keywords: easy halloween desserts, halloween desserts, healthy pumpkin desserts, pumpkin cupcakes, pumpkin desserts *Betty Crocker has reduced their cake mixes, so read the labels on your … haha!! Add pumpkin and banana. Add remaining ingredients, pour into the liners, and bake 21 minutes on the center rack. 3 tbsp oil or additional pumpkin. 1/2 cup sugar, unrefined if desired. The batter will be stiffer than a typical cake or muffin batter. My family likes these healthy pumpkin muffins more than unhealthy pumpkin muffins or pumpkin bread… that’s a HUGE win in my book! I used store-bought pumpkin purée as an easy shortcut, rather than make my own from scratch. Add the dry ingredients to the wet ingredients and stir just until moistened. Bake mini cupcakes for 11-13 minutes and regular cupcakes for 20-25. Loved the way these turned out. 1 cup spelt, white, or bob’s gf flour. Pumpkin puree, pure maple syrup, and coconut butter are just a few of the key ingredients that make these cupcakes taste so good. Congratulations on making them! iBooks, Your email address will not be published. These cupcakes are topped with a silky cinnamon maple cream cheese frosting. // Mix until thoroughly combined. // Where cakes and pies can look too complicated, and cookies don’t seem formal enough, healthy cupcakes are appropriate for … In fact, they are straight pumpkin, not the pumpkin pie mix, so if you want more of a pumpkin spice flavor you need to add that separately. These Healthy Pumpkin Oat Muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! Originally posted October 23, 2018. Healthy Pumpkin Cupcakes Recipe 12 servings, ready in 40 minutes. Saved Recipes. Light, fluffy, and ultra-soft… Once you see how easy they are to make, and how absolutely delicious they taste, you’ll never want to buy a boxed cake mix again. They are super mild and don’t have an overpowering pumpkin spice flavor. Healthy Pumpkin Muffin Notes & Tips. Below is how I like to make mine, and just use vegan brands of cream cheese and butter (available in many regular grocery stores nowadays) for vegan cream cheese frosting. In this recipe, we mix pumpkin with bittersweet chocolate for a flavor that is decidedly fall and perfect for seasonal entertaining. Lord help me. Add nuts, chocolate chips or chopped fruit cranberries or crystallized ginger. 1-3/4 cup canned pumpkin We've come a long way since then. Add water and pumpkin… Just went to an apple fest over the weekend and that applesauce looks like the perfect way to use my new loot! Never. Healthy Pumpkin Cupcakes | Best Health. All I can say is yum! I feel so much better about eating sweets when I know they are a bit healthier…not that it stops me when they aren’t! :), Pingback: Friday Favorites – Episode 68 | my kitchen addiction, Pingback: what to do with leftover pumpkin — Eat, Live, Run, Pingback: And we’re back « College Kid Yoga. 1/2 cup Splenda No Calorie Sweetener, granulated https://www.inspiredtaste.net/18010/pumpkin-cupcakes-recipe