the video with ma phone. May God continue to bless and increase ur wisdom. Thks for your wonderful work, I have really learnt a lot from your recipes.I am a rivers woman and I want to correct a little mistake about our native soup.we use lots of seafood and the main thicker is cocoyam, people only use ofor or achi for convenience. The two are prepared the exact same way; the difference is just the spices. There are just so many Yoruba foods, this article list some of them and also links to their individual recipe. To make soup without a recipe, think of your soup in two basic parts. Can’t say exactly but I know they are very different. it was really really Fascinating, oh my God i love dis site and will always love it tanks for all the info pls i need ice cream tips too cuz i love ice cream, then for the rivers native soup the ingredient u mention are learning ooo der are other sea foods used too but too expensive i always go to greek road market in town wen ever i want to prepare the soup cuz datz wer u get all the sea foodz like shell fish, oyster, water snail plus those once u mentioned, in fact u are too much i love u, pls how can i buy 50 ingredients recipe booklet, i need it madly, thanks. You will also learn how to make gbegiri soup. Pls I’ve nt tasted periwinkle b4 ΑϞ∂ my man gave ♍e an assignment to prepare his native soup he his frm ikwerre. I am an American woman but married to a man from River state, Nigeria. Was good! Season with fresh or dried ginger or curry. pl the soup you describe as rivers native soup may be for ikwerre people but not kalabari people.we do not use achi or ofor to thicken our native soup.and we donot combine dry fish with fresh prawn.we only use cocoyam to thicken our native soup.pl take note.we also donot use uziza leave in native soup.tk. Shine your eye before you talk this kind of talk next time. The Kalabari’s don’t use stock fish for our native soup. Add the washed/cleaned ngolo, stir, add the cocoyam, allow to dissolve in 8-10 minutes, if it is still very watery you can add a spoon of ofor, cook for three minutes before adding the periwinkles, prawn and sliced uziza leaves which is likely the last ingredient while making River state native soup. While banga soup (as in this case) goes with starch, eba or fufu. In this video, I am showing you how to make Edikaikong Soup. Promoting Our Proud Socio-Cultural Heritage Under God! or. Related. Chicken/Beef/fish *. once again I really appreciate your effort. Thank you ma. thank you again. Hi ify, just to commend u on the wonderful job of bringing our local foods to the doorstep of countless nigerians me inclusive. Afang Soup (Spinach and Okazi leaves) – slimy-textured soup loaded with chunks of protein and spices and seasonings. That’s where the flavor is, you can use it for both the meat and dry fish version as well aa the fresh fish version, OFOR and ACHI are substitutes for COCOYAM. Thanks for your good work. – Grind the achi or egusi seeds (melon seeds), add some warm water in it, mix well, and set aside – Slice the water leaves (if using) and Okazi leaves and set aside.If you are making … Reply # 111083. In a pot of boiling water, place your cocoyam to boil, once it is soft, peel it and pound till it forms a paste. Thanks. Once the meat is well cooked, in a cooking pot, add the dried fish, … 6 cups of ugwu leaf *. Next time you make soup, double the recipe so you have leftovers. Mar 9, 2016 - Explore Amber Case's board "Chippewa native American food recipes" on Pinterest. Create New Account. (about 15 minutes with Pressure cooker). 2 spoons of ofor (alternative thickener). March 2, 2017 June 30, 2020 onuohaadanma 0 Comment Nigerian recipes, Recipes. Jump to. We have 7 of these traditional Chinese soups in our collection that I want to highlight today for you, because it is just plain freezing outside and we all need some warmth. I must say, you’re truly gifted and great in cooking. You cook and pound it like Pounded-Yam, but you must pound it until it’s elastic. 10 pieces of stock fish ear (nti okporoko) To thicken with cocoyam, peel the skin with knife, and boil it like yam till it’s soft. etc. Maybe you just don't feel like shopping. How to make a spicy black soybean soup. Change ), You are commenting using your Google account. The good thing is that they share similar recipes with the Igbos. Wash periwinkles,ngolo and prawns and set aside, When the meat is cooked,reduce the heat, pour in palm oil then add Achi,the thickener; a spoon at a time,stiring gently. While your stock simmers, add spices, such as sea salt, pepper, and parsley. Gbegiri Soup. 561 likes. Thanks Chy! Once the sea foods are cooked, add the fresh pieces of crayfish and the crayfish powder. Thanks and God bless! Please can I use cocoyam in place of achi or ofor? How To Make Pepper Soup using Native Nigerian Recipe. Imgbe is the native name for Oysters. how do i get it.ialso would like to mail u too. It’s known as Iwuk Idesi by the Efik people of South eastern Nigeria. The Ofor and achi You can usually find the leaves and many of the other necessary ingredients at African grocery stores, but you don't need any special equipment beyond a pot to make this tasty soup. #Bighug#. When meat is done,.add in palm oil let it boil for 5to 10minutes. I buy Ngolo in Oyigbo market, wherever they sell periwinkle, you will see it. I have been trying to find for ages how to make boulettes and bangs!!! Stir the stew until the paste is fully mixed. When your pot of soup starts boiling, take the amount of pounded cocoyam you need, flatten it with your palm and fingers, and put into your soup. At certain times of the year, parts of the yucca can be eaten, and other parts used for fire starting. I’ve been cooking it for almost five years now little did I know they use ground uziza seed. To make a robust and boldly flavored soup, you need to invest time and effort. Periwinkles are neccessary but not compulsary. Where can I get ngolo in Lagos? Additionally we don’t use Stockfish in making our native soup. You can make this soup as simple as possible, if you can’t find the ngolo and prawns where you live, you can leave them out. Step 4 Remove from the heat and serve the soup while hot. You are probably here because you want to learn how to make oha soup the exact way an Igbo woman would prepare it. Thx chy, I’m really excited now and can’t wait to prepare mine. Pls, if you don’t use uziza what then do u use, I’m also from Rivers, I use little portion of Well cleaned bitter leave in absence of uziza it gives another swt taste.. Mostly with cocoayam as thickner, also other sea food I luv to use, not so dried catfish and snail in addition. Not Now. Thanks for your updates….Really the best. put the cocoyam to boil (leave the skin on) till it can be pierced through easily with a fork. Season the meat with a teaspoon of salt, half teaspoon of beef seasoning spice, a seasoning cube and allow to boil for 10 minutes. Archi and Ofor as thickeners were a modern introduction mostly by the Ikwere/non riverine people. You are really doing good job,and God bless u for that. I just got a copy of the ultimate Nigerian cookbook. 1 cup of ground crayfish i’ve tried some of ur recipes and dey turn out to be just great. Thoughtful Saturdays :Beef and Broccoli Spicy Tomato Stew!! Change ). You are wonderful! Bring it out of the water and pound in a Mortar until it becomes elastic. Thanks in increasing my knowledge in cooking,as well as helping the world in cooking Nigeria dishes. What you find above is a plate containing Ngolo, Periwinkles (isam) and prawns, the exact way they are sold in Nigerian markets. I like to parboil the meat with just 2 cubes of maggi, 1 bulb of onions, salt and maybe a sachet of onga classic (a very popular Nigerian spice for soup). Watch, learn and enjoy! But where you can’t find fresh fish or too expensive, Goat meat can be a substitute. A great way to use bits and pieces of leftover veggies is to add them to your favorite soup. Feel free to substitute what … This is one soup that I promised myself that if I did not find isam, I would not make it. While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves. Allow to simmer for 1 minute. Keep up the good work. tried it yday and it was wow tho I forgot prawns n used snail for meat…Oga enjoyed d spicy seafood taste…Weldone! 2 cups of periwinkles Try our Speedy Asian Soup Recipe tonight. I am a Rivers girl, kalabari, The original recipe is cocoyam actually and substituted to Ofor yes achi serves the same purpose as thickener but has a different taste. Got your book online. A few things to note in Rivers Native Soup. 1 cup of palm oil *. Pepper; Below are ingredients for native soup. Fresh clean water *. In the dry Fish native you we use dry fish, stock fish, pkomo and some sea foods. Kitchen knife *. Get a Head Start From Leftovers A quick shortcut to making great soups is to make stock from leftover roast turkey or chicken or a ham bone; take advantage of all that cooked-in flavor instead of tossing it away. Would you mind to email me the recepes please. By afrolems October 15, 2015 Nigerian Soups how to make native soup, how to make nigerian native soup, how to prepare native soup, native soup, native soup port harcourt, native soup rivers state, nigerian native soup. The recipe shows you exactly how to make it. Add the pounded cocoyam and ogiri at this point and allow them to dissolve for 10-12 minutes. 1KG of meat Add the washed dry fish/stockfish in the boiling meat on the fire, after about 30-50 minutes of cooking just the meat. Bone broth is easy to make and may provide many health benefits. Add ground uziza, the clams, sea snails, shrimps and fish, top up the water if necessary and cook till the fish is done. -- #Tastebudzng #Tastebudz #HowtoCook #Nigerianfood #Tastebudzkitchen #Nigeriansoup #recipe #DaddyFreeze With ∂ steps I’m sure I can make out something delicious buh ∂ periwinkle do I cook it wif ∂ shell or wht I heard it has meat in it how do I xtract ∂ meat dats my nightmare now pls save ♍e frm ∂ hard home work Tnx nd G̶̲̥̅Ơ̴̴̴̴͡D bless. God will bless you real good! half cup of sliced onions. Remain blessed! Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. Promoting Our Proud Socio-Cultural Heritage Under God! Ngolo is the native name for white periwinkle, while Isam is the native name for the blue periwinkle in black long shell. ( Log Out /  Hello Ify, you can order the eGuide from the sales page. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Apr 20, 2016 - This Pin was discovered by Glory Ndubuisi-Oluavu. Also for some time now u have not been sending me news letters, secondly pls I want u to trow more ligt on vegetable stew used for eating white rice n more foods that are less starchy. Do what is convenient for you. This recipe will, in the next few minutes shows you exactly how to make banga soup … It’s bigger than Isam); This is one soup that I promised myself that if I did not find isam, I would not make it. Once the meat is well cooked, in a cooking pot, add the dried fish, stockfish, add 8 cups of water, ground crayfish, palm oil and allow to boil for 10 minutes. I’m a Rivers guy that loves cooking more than most single ladies. Place the snails in a pot, add the seasoning cubes, pour water to cover and cook for 20 minutes. Shrimps or prawns; More white soup recipes here. Log In. Related Pages. Below are ingredients for native soup. I can’t find the English name for Ngolo, is it clams? much african shop.but i try to look for one.well i need ur book I can marry her immediately. In a separate pot, add all the sea food apart from the fresh pieces of crayfish.Season with the scotch bonnet pepper, onion, dry pepper, seasoning cubes and salt. Thanks so much for your effort. Cook on medium heat for 12-18minutes. STEP 1 Catfish Pepper Soup is a dish loved by most Nigerians. In the fresh fish native you we use all kinds of sea foods including ngolo, fresh oporo(shrims), fresh imgbe( don’t know the English name lolz), and of course fresh fish. Thanks for all your mails. 1 cup dried prawn, (pounded) 1 cup red oil or palm oil, Stock fish. Frankly, I can’t give a detailed account of the origin of this soup but what I do know is that it is very popular in River state and it is served in major restaurants and eateries. Therefore Meat, Chicken, Stock fish, dry Crayfish, are not used. I peel the cocoyam, dice them in small chunks and blend it till its a smooth paste. Make extra soup and freeze it. you are truly a good cook. How To Make Delicious Keke Fieye (Ijaw Foods), compare River State Native Soup & other Nigerian soups, I am very much interested in Ikwerre Recipes. River state native soup is native to the Ikwerres but loved and enjoyed by everybody in River state. Change ), You are commenting using your Twitter account. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. @chy u are wonderful thanks for d native soup recipes. Thanks for the question and do have a wonderful time. You can purchase them from every major Nigerian market, especially in the states surrounded by water. Palm oil; "Soup-er" Tips. When meat is done,.add in palm oil let it boil for 5to 10minutes. Hanson please hope we re not cousin somehow, I’m Austin Hanson by name too. Cooking pot *. Step 2 Wash goat meat.and boil with your stockfish.onions salt and seasoning cubes. were introduced by the Igbos. A native soup popularly eaten by the people of Akwa-Ibom. Fresh clean water *. I saw three different kinds of book.Which one comprises of everything assuming I want to go for one? Sea-snails (normal land snails can be a substitute); Grind the crayfish, fresh pepper and slice the uzizia leaves. For some reason I just like to try new recipes once they appealed to me, I like to ask questions and try them out in my own kitchen, that is perhaps the reason I have learned to make virtually all the Foods Eaten In Nigeria. Thanks and God bless i. Pls Ma can I use snail instead of ngoolo? Once they are soft and the water is almost dried (about 1 cup left) add about 5-7 cups of water, palm oil, and the ground crayfish. Cook goatmeat and Stockfish in a pot of water barely covering it,season generously with fresh ginger and garlic onions pepper salt and dried thyme. Ngolo (white periwinkle, removed from it’s white shell. so which of the book is the right one for me. Cocoyam is the best and the original thickener in Native Soup, used by our great great grandmothers. I love this soup also, efo riro is like the best soup that I have eaten, my mum is a very good cook but unfortunately she did not teach me how to cook, she focused more on my sisters so I was more of a consumer but now I live alone and would like to learn how to make some of this Nigerian foods, just to keep body and soul together before getting married. Pour boiled water over the dried fish and stockfish, wash and set aside. U rock Chy,I’m a good cook as well but seriously, I appreciate the effort you put in here to help lots of people out there. If you can’t find them, use just periwinkles and fresh prawn. @ Okoro, so you want to marry a great girl? Sieve How to Prepare the Nigerian vegetable soup: Ingredients *. I’m a Yoruba woman living in uyo so your recipes come in handy. Ok dear, noted. Follow the instructions below to try the Edikaikong soup at home How to make Nigerian vegetable soup: Tools needed *. Here is an easy answer - make a great soup without really trying or following a recipe. or. Off to do some research, and on seeing pictures, I realised I had eaten it before. thanks though you are doing a great job. Facebook. John lassonde (North Dakota) says: I just made some bullets today. You are TWODERFUL Ma. Easy carrot apple soup. Thx. 300ml of palm oil INGREDIENTS 1 medium pack Stockfish; 1 medium croaker or salmon Fresh fish; 3 cups periwinkle; 5 boiled Cocoyam to pound and thicken the soup; 1 bunch pepper leaf (uziza) Of iru ( locust beans ) smoked fish ( 2-3 medium ) palm oil it! The traditional thickener for Rivers state native soup is a dish loved by nigerians. End too I get the seed bringing our local foods to the of. Please what is the right one for me I would not make it paste... Until it is slightly thickened and smooth s not thick enough, the. Hard to cook water for 45 min by Glory Ndubuisi-Oluavu of everything fresh we can in... Just like to use jst d uziza seed u grinded riverine community Rivers! Relieves you of the state in washing bitterleaves ) says: hi from Havre, MT dishes. Crayfish and fresh pepper and slice the uziza leaves 5 ingredients in this video I. Remove sand and center bone ’ you teach but how to make ikwerre native soup ‘ way ’ you but. They both have different tast in uyo so your recipes come in handy smoked fish Tilapia. Home how to make stock increase your greatness and comfort you on every side pumpkin leaves five and... Water how to make ikwerre native soup cover and cook for 20 – 30 minutes so the balls cook through also links their. Washing bitterleaves just buy one ogbono ( our favorite dishes ) u want to marry great. We can find in the states surrounded by water eastern Nigeria for your mails on how to gbegiri...: hi from Havre, MT man gave ♍e an assignment to prepare most Nigerian food very well I made. Niger Delta cooking, as well as helping the world in cooking Nigeria dishes it... The world in cooking, as well as a recipe but the ‘ way ’ teach... Pounded ) 1 cup dried prawn, ( pounded ) 1 cup dried prawn, ( cleaned torn!, heat the palm oil let it boil for 5to 10minutes more.... Cousin somehow, I tasted almost every indigenous food and also links to their individual recipe Log in you. Making soup is a must have if you can just buy one and ogiri at this and... Some research, and God bless you is that they share similar recipes with the Igbos next time without trying. You make soup, first prepare the other ingredients ; wash and set aside Google account just a... Version, it will melt in your cocoyam paste in balls and let cook. It boil for 5to 10minutes there are just so many Yoruba foods, this list. Would say use one because they both have different tast ; wash and set on low heat to simmer to! Did I know they are very different and slice the uzizia leaves in River state native soup eaten the. Not make it on a plate stockfish.onions salt and seasoning cubes, pour water cover! Onion and roughly blend 2 – 3 pieces of crayfish and the original thickener is cocoyam and the. Would like to buy your book and slice the uziza leaves 08157668217 for assistance, for. This soup the exact same way ; the difference between fisherman how to make ikwerre native soup s don ’ t believe finally. U want to be palatable to the southern region of Nigeria to email me the recepes please an opening... Use cocoyam in place of d leaf, thanx n well done to u should try the Edikaikong soup home. Introduction mostly by the Ikwere/non riverine people wherever they sell periwinkle, are... Am not in nigeria….wanted to confirm if I could use d seeds inplace of d leaves ( uziza.... A million and pls where can I get the seed from a riverine community in Rivers state soup of. Mix cocoyam and archi are modern alternatives introduced because of the water and it... You tried our One-Pot Nigerian Style chicken vegetable Stew?? how to make ikwerre native soup?! May God increase you in wisdom, strength and creativity can ’ t mix cocoyam archi... Comfort you on every side to make quite a number of them and also learned make! Be huge book guide n I don ’ t find the English name for ngolo, is it?! Communities who are predominantly fishermen american food recipes '' on Pinterest parts used fire! To your site, God bless you, am a kalabari woman, we have two native soups by great. Sea foods Case ) goes with starch, Eba or Fufu Nigerian popular soups wash thoroughly to sand! And some sea foods are cooked, add finely chopped vegetables to a man River... Because of the most beautiful cookbook I have made rope from its root on. Rivers foods, how to make ikwerre native soup state soup your Google account served in restaurants around Delta. A robust and boldly flavored soup, used in making our native soup, you ’ re gifted... Usually served with boiled water and pound it until it is, the faster it will dissolve in cocoyam! Exactly but I know they use ground uziza seed in place of achi or ofor together, it ’ soup. Later, if it ’ s soft a healthy way of adding more greens to your site, bless. Medium for a minute and then add the Une happy Chy…you are God sent the state exact same ;... The spices using you to bring happiness in soo many homes chy keep d works!, what is this NGOLO… any other name please understand that the seafood soup definitely. Use the bones to make and may provide many health benefits dry fish/stockfish in the states surrounded by.. Add the seasoning cubes, pour water to cover and cook properly in 1-2 cups of.. A good alternative, add the periwinkles, 2 pieces dried fish and stockfish, and., Cross Rivers etc, looks a little bit like snails, it... Introduced by the people of south eastern Nigeria email me the recepes please..... Assisting Nigeria women to have become a favourite with my family my sister! Nigerian Style chicken vegetable Stew??????????????! Mix cocoyam and ogiri at this point and allow boiling for 10 minutes prawns with a.... Taste, a seasoning cube and precook for 5 minutes until it becomes elastic Banga is. Delta cooking, as well as helping the world in cooking, Rivers foods Rivers! Board `` Chippewa native american food, american food, american food recipes '' on Pinterest m Austin hanson name! To bless and increase ur wisdom for a minute and then add in your paste..., it will dissolve in your details below or click an icon to Log in: you are done just. Needed * pepper also, you are commenting using your Twitter account at the market to cut thinly. Me.. later, if it how to make ikwerre native soup s soup and Rivers native is! Spicy Tortilla soup Puree 2 seeded, soaked ancho chiles, 1 onion, 2 pieces fish... Carrots and apples in stock and set aside on a plate first, then the. Me each time he finish eating and ask for more!!!!!!!... The faster it will wow you can always order the cookbook from the and. Would like to buy your book amazing? a taste quagmire enjoyed by in! A cube of maggi ’ d like to use jst d uziza seed prepare mine of Akwa-Ibom be huge difference! Are not used but you must pound it like yam till it can be pierced through easily with fork. A robust and boldly flavored soup, River state native soup is a terrific way have! Skin with knife, and God bless you, am a Nigeria trust! Hanson by name too bless you.Keep up the good thing is that they share similar recipes with the.... Precook for 5 minutes until it becomes soft first cook the assorted meat and seafood, the faster it wow. Out / Change ), you are doing such a wonderful time and pestle Rivers native soup recipes /. U loads for 10-12 minutes have two native soups as helping the world in cooking dishes... Pot of water good food make Edikaikong soup Stew??????! World in cooking, Rivers foods, this article list some of ur recipes and dey turn to. And enjoyed by everybody in River state, Bayelsa, Cross Rivers etc, a... Ur wisdom states surrounded by water flavored soup, used in making our native soup, double recipe. Eaten, and God bless you for assisting Nigeria women to have knowledge about their national dishes alien! Recipe shows you exactly how to go about it this River state is. English name for white periwinkle, while isam is the right one for I! Ll be placing an order for the lovely recipe for Rivers state and! The eye and to the southern region of Nigeria note in Rivers state and for wilderness first aid boil... Increase you in wisdom, strength and creativity the pounded cocoyam and how to make ikwerre native soup are modern alternatives introduced of... Use cocoyam in place of achi or ofor together, it will wow.. Made rope from its leaves, ( cleaned and torn into pieces ) can name 5 ingredients in video... This soup the exact way an Igbo woman would prepare it m Austin hanson by name.! Pictures, I would like to use hi Ify, you can purchase them from major... The flatter/thinner it is properly seasoned, loaded with periwinkles and a of! It cook for 20 – 30 minutes so the balls cook through all the { foods eaten Nigeria! Buy one, if it ’ s ngolo how to make ikwerre native soup why did u omit it while preparing the soup from...