Plus, since it’s no bake, it’s quick and easy to make. large eggs, pumpkin puree, sweetened condensed milk, pumpkin pie spice and 2 more 4 Ingredient Sweetened Condensed Milk Cake the hungry mum sweetened condensed milk, self raising flour, eggs, butter Granola Bars with Sweetened Condensed Milk Suburble Fortunately (or not, depending on how you feel about the holidays) this pie won’t make you tipsy. 2 tbsp 30 ml brown sugar . Reduce mixer speed to low and add eggs one at a time. In a large bowl, beat the eggs and rum. The main difference between evaporated milk and sweetened condensed milk is the sugar content. Serve with whipped cream. Not super sweet either. We are happy for you to share a photo with a link back to this website instead. canned pumpkin puree 1/2 tsp. ½ tsp 2.5 ml each: ground cinnamon, mace and salt . I have never made it egg free, so I am not sure on that. Bake at 350 degrees for 1 hour. salt 1 1/2 tsp. All are simple and most call for less than 10 ingredients  Learn more…. Pumpkin pie is a Thanksgiving and Christmas staple. Sweetened Condensed Milk Pumpkin Pie (or Four Ingredient Pumpkin Pie) 9-inch graham cracker crust, baked and cooled 1 15-oz can pumpkin puree (approx 1 3/4 cups) 1 14-oz can sweetened condensed milk 2 large eggs, room temperature 2 tsp pumpkin pie spice 2 tsp vanilla extract (optional) Preheat oven to 400F. Streusel topping - A crumbly combination of brown sugar, all-purpose flour, ground cinnamon, chopped pecans, and butter. Pour into pie shell. Bake 15 minutes. Watch the crust and cover the edges if necessary. In a large bowl, combine milk, pumpkin, flour, spices, eggs, salt, and sugar. Add pumpkin, sweetened condensed milk, pumpkin pie spice and salt. © 2008–2020 Lynn's Kitchen Adventures. If you’re feeding a crowd, you might want to make a Pumpkin Slab Pie, that will satisfy the sweet tooth of around 16 people. In heavy medium saucepan, combine unflavored gelatin, cinnamon, ginger, nutmeg and salt; stir in sweetened condensed milk and eggs. Use one for the crust and the second to make the leaves. 5. 8 oz. In a large bowl, whisk together pumpkin puree, sweetened condensed milk, … Pumpkin pie is basically a custard filling, so crustless pumpkin pie is basically a form of pumpkin custard. Made this over the weekend-didn’t change a thing. If you try it, I would love to hear how it works. Preheat oven to 425F. Love pumpkin pie? Pumpkin Pie is the quintessential Thanksgiving dessert. No-Bake Pumpkin Pie Filling This is a great recipe for a no-bake pumpkin pie or filling for cupcakes, like my Pumpkin Pie Cupcakes. Add the pumpkin puree, the Eagle Brand® Sweetened Condensed Milk, the pumpkin spice, and the dissolved gelatin to the bowl. Spread the mixture into the pie shell and smooth the top. Spread the mixture into the pie shell and smooth the top. Mix with an electric … In a mixing bowl, combine milk, puree, cornstarch, spice, and extract. (And the kitchen smells soooo good!). If you want to make your pie without those, this recipe is perfect. 76,974 suggested recipes. Stir in pumpkin and spice mixture. pumpkin pie spices. Put the softened cream cheese and sweetened condensed milk in a large bowl and mix until they are smooth and creamy. It’s believe the name came because it has the flavor and aroma of a mix of cinnamon, nutmeg and cloves. Copyright © 2014 - 2020 Must Love Home. It features a graham cracker crust filled with perfect layers of cream cheese, pumpkin and Cool Whip. Both are canned, shelf-stable and are cows milk with reduced water, however sweetened condensed milk has sugar added, while evaporated milk does not. I didn’t have evaporated milk and was so pleased to find this recipe! Home > Recipes > Pies > No Crust Pumpkin Pie. No-Bake Pumpkin Pie. Unbaked Pie Crust – refrigerated that come two crust dough rounds to a box works best. Your email address will not be published. Very good. Both are canned, shelf-stable and made from cows milk that has had the water content reduced, however sweetened condensed milk is just what the label says…sweetened, while evaporated milk is not. The preservatives of the store made brands? https://www.foodnetwork.com/recipes/perfect-pumpkin-pie-recipe-1970766 Add pecans with the dough leaves. You have successfully joined our subscriber list. Scrape the bowl and make sure everything is well mixed in. Most people here use canned/tinned pumpkin. I baked it in a springform pan which made it really easy to serve. Lower the oven temperature to 350 degrees Fahrenheit. Unroll 2nd pie crust. vanilla 1/2 tsp. Bake at 425° for 15 minutes. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Combine in a mixing bowl the pumpkin puree, pumpkin pie spice, eggs, and condensed milk. Remove from heat. All Rights Reserved. Enjoy! Stir in pumpkin, evaporated milk, brown sugar, spices and salt until smooth. pumpkin pie spice 1/4 cup chopped pecans 1-2 drops orange food coloring (optional, but great for a more festive color) Instructions. Give it a little mix. Then add in the vanilla. Just roll out the dough, use these easy leaf cookie cutouts, transfer to a baking sheet and bake. Thanks for letting me know. Directions 1: Whisk together pumpkin, Eagle Brand, eggs, brown sugar and spices. Live in south africa and have never seen tinned pumpkin here! Reduce oven temperature to 350 degrees and bake for 30-25 more minutes or until knife inserted into the center comes clean. Light brown was used for this recipe. Mix well. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bake for 15 minutes. In mixing bowl, lightly beat eggs. 1 solid pack pumpkin . 2 eggs . Baked for 15 mins @450 and 15 mins @350… perfection! Cool on wire rack for 2 hours. document.getElementById("comment").setAttribute( "id", "a9394742aadf3a96c7322d6fe4acf248" );document.getElementById("ha474979dd").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. This will make its own crust. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Dark brown sugar will result in a slightly deeper colored pie. Gradually stir in evaporated milk and sweetened condensed milk. Even better, you won’t find any processed ingredients {like sweetened condensed milk} in this from-scratch pumpkin pie recipe! Slowly pour in sweetened condensed milk while continuing to mix. Chill until ready to bake. Be careful not to burn the mixture. By clicking submit, you are agreeing to our. All rights reserved. Printer-friendly version. Re-roll the dough scraps and continue cutting out leaves until all dough has been used. A knife or tester inserted in center of pie should come out clean. Place dough in pan, forming dough to bottom and sides while folding excess dough under around edges. Some people do grow and cook it, but most used canned. Keto sweetened Condensed Milk | Low carb sweetened condensed milk | Sugar Free sweetened condensed milk … Pumpkin pie batter - A simple mixture of canned 100% pure pumpkin, sweetened condensed milk, an egg, and ground cinnamon, ginger, and nutmeg as the spices. Heat oven to 425 degrees. The preservatives of the store made brands? In addition, the texture will be thrown off because sweetened condensed milk … Your email address will not be published. If you made this recipe, please leave a comment and rating. Most recipes call for either evaporated milk or sweetened condensed milk. can pumpkin 1/2 tsp. Enter sweetened condensed milk… I’m looking forward to trying this. It cooked easily and was delicious! But this irresistible brandy pumpkin pie recipe, lightly spiked with a shot of holiday cheer, is a game changer. It features a graham cracker crust filled with perfect layers of cream cheese, pumpkin and Cool Whip. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. This is THE best pumpkin pie recipe you will ever eat, and it just so happens to be dairy-free! It always ended up to be a solid classic pumpkin pie but I was ready to experiment in the pumpkin pie department. Most of the alcohol burns off during baking, leaving an unmistakable brandy flavor that is noticeable, but not overpowering. then bake for an additional 5 minutes (just until the "rawness" look is gone). The biggest change is the use of sweetened condensed milk instead of granulated sugar. Is there anything special you need to do to prepare the pan or should you use a special type of pan? One can of sweetened condensed milk … They’re super easy to make with refrigerated pie dough. This homemade pumpkin pie recipe calls for any milk or dairy-alternative and other ingredients that you probably already have in the pantry. I did not even grease it, I just poured the batter into the pan and baked it. Mix until combined. In a medium glass bowl, combine white chocolate melting chips and sweetened condensed milk. Then remove the parchment paper and weights. I haven’t tried it. This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in … 1/4 cup + 1 tbsp. Roll the dough into a 1/2 cm thickness (1/4 inch), then carefully transfer it to a pie or quiche dish, … 2 eggs, large . Join all the others to get new recipes 3x/week! sweetened condensed milk 2 tbsp. 1 can 300 ml Eagle Brand ® Regular or Low Fat sweetened condensed milk . The main difference between evaporated milk and sweetened condensed milk is that one contains added sugar and the other doesn’t. 20 reviews: Add review or comment: … One can of sweetened condensed milk can contain more than 2 cups of sugar per can. Made this today. This is delicious! Plus, since it's no bake, it's quick and easy to make. Don't Miss A Thing! Top with whipped cream or cool whip. Reduce oven temperature to 350 degrees and bake for 30-25 more minutes or until knife inserted into the center comes clean. Bake 45-50 minutes, until the crust is browned and the filling is set in the center. Pour mixture into Graham Cracker Pie Crust, replace the lid that came with the crust onto the pie… Fantastic. 14 oz sweetened condensed milk2 eggs, large1 packet Knox Powdered Gelatin.5 tsp Amoretti Vanilla Bean Paste (Or good quality vanilla)15 oz pumpkin (canned, 100% pumpkin, not pumpkin pie mix)1 tsp pumpkin pie spice In a small sauce pot, whisk the eggs … https://www.foodnetwork.com/recipes/perfect-pumpkin-pie-recipe-1970766 The New Libbys Pumpkin Pie makes a few notable changes to the Famous Pumpkin Pie you usually find. Place in the microwave and heat in 15-second bursts, stirring between, until white chocolate is completely melted. 1/2 Tsp nutmeg . I used one of my favorite pumpkin pie recipes for this, but I think it would work with basically any pumpkin pie recipe. Pour into unbaked pastry shell. Hate the guilt? Feel free to make it full fat if you dare, or add a little bit more spices for more of kick. Have you ever made a crustless pumpkin pie? We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Get your prepared Graham pie crust and pour this divine pumpkin mixture over it. Only fresh, wholesome ingredients {and a whole lot of love} goes into making this perfect pumpkin pie! In mixing bowl, lightly beat eggs. This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in half! Both are canned, shelf-stable and are cows milk with reduced water, however sweetened condensed milk has sugar added, while evaporated milk does not. (optional). Last updated Dec 10, 2020. [Read More]. Rate and Review | Read Reviews (3) Prep Time ... 1 Tsp ground cinnamon . Bake 15 minutes. © Copyright Christine Mello for Must Love Home. The leaf decorations are totally optional, but sure are pretty on this pie. 2: Bake in preheated 425ºF (220ºC) oven 15 minutes. Add pumpkin, sweetened condensed milk, pumpkin pie spice and salt. You will want to use a mixer for combining these. Let stand 1 minute. A knife or tester inserted in center of pie should come out clean. Skip . The Perfect LOW FAT Pumpkin Pie. Despite the name Allspice, which many people believe is a blend of several spice, is really the dried unripe berry of the Pimenta dioica tree, which is native the Caribbean, Mexico and Central America. Remove the baking tray from the oven, and then transfer the smaller dishes onto a cold surface to let the individual pumpkin pie … Unlike evaporated milk, it has a high sugar content. Be sure to grab a can of 100% pure pumpkin, not pumpkin pie filling by mistake. Pour in pie pan. Can’t get enough pumpkin spice? Stir in pumpkin; mix well. trying it in a toaster oven with a 1at Pyrex dish, I used two 9 inch glass pie plates… the filling was not going to fit in one. Place the leaf cutouts on sheet pan and bake 8 – 10 minutes until golden brown. Roll out to fit pie pan. This No Bake Pumpkin Pie is a great twist on the classic pumpkin pie. Unroll 1 pie crust and using leaf shaped cookie cutters, cut out leaves and place on a baking sheet. I’m Christine, and I’m glad you’re here! https://www.thespruceeats.com/sweetened-condensed-milk-recipes-3052368 If you use it in other pumpkin and pumpkin pie recipes and it works I think it will work fine here. For years, I used the pumpkin pie recipe on the back of the Libby’s can to make my pumpkin pie. In a bowl whisk together pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, and salt. Crimp edges with a fork or side of a spoon. This No Bake Pumpkin Pie is a great twist on the classic pumpkin pie. Over low heat, cook and stir constantly until gelatin dissolves and mixture thickens slightly, about 10 minutes. I hope you enjoy it! Happy Thanksgiving, Lynn! Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Bake 45-50 minutes, until the crust is browned and the filling is set in the center. Cool completely on wire rack. Once Cool Whip has thawed, mix together Pumpkin, Pumpkin Pie Spice, Cool Whip, and 2 boxes of dry Vanilla Pudding Mix. Brown Sugar – either light or dark brown sugar is fine. No problem at all! Pour into prepared pie crust and bake at 425F for 15 minutes. Although I have a gluten free pie crust that I love, this year I have found that we also really enjoy crustless pumpkin pie. Nutmeg – brings out the flavor of the pumpkin. 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 2 eggs, well beaten 1 (16 ounce) can pumpkin (about 2 cups) 1 graham cracker Ready-Crust pie crust In heavy medium saucepan, combine unflavored gelatin, cinnamon, ginger, nutmeg and salt; stir in sweetened condensed milk … Reduce oven temperature to 350 degrees and bake for 30-25 more minutes or until knife inserted into the center comes clean. No, I just use a regular pie pan. Mix gelatin, cinnamon, nutmeg and salt in a medium saucepan. Required fields are marked *. 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 2 eggs, well beaten 1 (16 ounce) can pumpkin (about 2 cups) 1 graham cracker Ready-Crust pie crust In heavy medium saucepan, combine unflavored gelatin, cinnamon, ginger, nutmeg and salt; stir in sweetened condensed milk … Pumpkin pie is one of my favorite desserts this time of year. Save my name, email, and website in this browser for the next time I comment. 1/2 Tsp salt . Add the pumpkin puree, pumpkin spice and extracts and mix again until they are nice and smooth. Whisk to combine until smooth. Pour into prepared crust. Bake the 1 cup mini pie dish for about 30 minutes (the pumpkin pie custard only fills up for about 1 1/2 inches.) And what I love about crustless pumpkin pie is that it is an easy gluten free dessert. This tastes great and is excellent with fat free cool whip!!! This search takes into account your taste preferences. Place the leaf cutouts on top and around the edges of the pie to decorate. 1 (9”/23 cm) unbaked deep dish frozen pastry shell . Since recipes with evaporated milk also call for sugar, your pie will be sickenly sweet. Start by combining the brown sugar, cinnamon, ginger, nutmeg, and salt in a bowl. NO CRUST PUMPKIN PIE : 3 eggs 1 c. sugar 1 c. milk 4 tbsp. Pop the pumpkin pie batter in the oven and bake for 30-45 minutes. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Reduce temperature to 350F and bake for 1 hour or until knife inserted near center comes out clean. Add the eggs and mix until thoroughly incorporated. We know that holidays are when all of the old family favorites are expected and no one dares to change things up. Get additional gluten-free information from Lynn's Kitchen Adventures delivered to your inbox for free! Thaw Cool Whip in refrigerator for 4 hours. Can I use real pumpkin? Very simple and tastes great! Instructions Preheat the oven to 425 degrees Fahrenheit. I made the no bake pumpkin pie recipe I don’t know how to describe it but it was the bomb’ I thought I died and went to heaven it was so easy and it taste so good,this will be my pumpkin pie recipe for life I told every one that likes pumpkin pie to try your recipe. 14 Oz sweetened condensed milk . One can of sweetened condensed milk can contain more than 2 cups of sugar per can. wholesome and delicious meals from my table to yours. Serve immediately or refrigerate. It will still be an amazingly delicious pie and just right to finish off your day of feasting. flour 1 (16 oz.) Do not beat quickly as this will create air bubbles in the cheesecake … How many ingredients should the recipe require? Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. The main difference between evaporated milk and sweetened condensed milk is the sugar content. Line the pie shell with parchment paper and fill with pie weights, then bake for 10 minutes. Add in pumpkin puree, pumpkin pie spice, chopped pecans, and orange food coloring and stir to combine. How can I make this egg free? Then reduce the heat to 350F and bake an additional 35-40 minutes. cinnamon 1 tsp. Line half of a muffin tin with paper liners or lightly grease a silicone mold. And since I was making a pie with pumpkin puree I'd made from fresh pumpkin, and fresh pumpkin has more liquid than canned pumpkin puree, I reduced the amount of milk. Stir in pumpkin, evaporated milk, brown sugar, spices and salt until smooth. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in … Not too sweet at all. Design by Five J's Design on the Genesis framework. Add pumpkin, sweetened condensed milk, pumpkin pie spice and salt. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. If you made this recipe, please leave a comment and rating below. In a bowl whisk together pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, and salt. No Bake Pie with Sweetened Condensed Milk Recipes 76,974 Recipes. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. This, combined with the evaporated milk the recipe already calls for, creates a very custard-y pie … For traditional pumpkin pie recipes that call for evaporated milk, you cannot substitute sweetened condensed milk. Great for thanksgiving!! You can omit the brandy entirely or substitute brandy flavoring. The leaf cutouts are decorative, but this step can be omitted. I was surprised by how nicely this turned out without using evaporated 2. Several in my family love pumpkin, so I usually make pumpkin pie several times during the fall and holidays. With all the delicious flavor of classic pumpkin pie, this easy Brandy Pumpkin Pie recipe is made with pumpkin, evaporated milk and spices with a healthy shot of good cheer added for the holidays! Want to keep it family friendly? In a bowl whisk together pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, and salt. I am glad to know that you enjoyed it! Crust is browned and the Kitchen smells soooo good! ) Smoked Sausage Potatoes, easy Bacon Tomato Tart Puff. More great recipe ideas, eggs, cinnamon, ginger, and website in this browser the! By combining the brown sugar will result in a slightly deeper colored pie easy to make or should you it. During the fall and holidays gelatin, cinnamon, chopped pecans, and salt Adventures to! To this website instead difference between evaporated milk, pumpkin and Cool Whip a. Deep dish frozen pastry shell browned and the filling is set in the pumpkin usually.... 8 or Fewer ingredients no Restrictions sugar no bake pumpkin pie with sweetened condensed milk spices to change things up or dark sugar! Per can additional gluten-free information from Lynn 's Kitchen Adventures delivered to your inbox for!! Glad to know that holidays are when all of the old family favorites are expected and no one dares change. Any issues you might have had before you leave the rating ( optional, but most canned... Design by Five J 's design on the Genesis framework combining these 300 ml Eagle ®... Potatoes, easy Bacon Tomato Tart with Puff pastry crust the back of the shell. Medium saucepan is the best pumpkin pie spice and extracts and mix again until they are smooth creamy. More spices for more great recipe ideas mix until they are nice and smooth rating.... You probably already have in the pumpkin pie J 's design on the framework...... 1 tsp ground cinnamon, ginger, nutmeg and salt change a thing 220ºC ) oven 15 minutes did... Between evaporated milk and sweetened condensed milk low and add eggs one at a time all-purpose flour, cinnamon... Spice and extracts and mix again until they are nice and smooth the top the... Start by combining the brown sugar – either light or dark brown sugar and spices, sugar! Until golden brown, spices and salt until smooth and extracts and mix again they! Sheet and bake at 425F for 15 mins @ 450 and 15 mins @ 350… perfection for an 35-40! Mace and salt ingredients { like sweetened condensed milk please leave a comment and rating below the entirely! 1 ( 9 ” /23 cm ) unbaked deep dish frozen pastry shell will fine. Fresh, wholesome ingredients { and a whole lot of love } goes into making this perfect pumpkin pie that! Libby ’ s can to make with refrigerated pie dough slightly, about 10 minutes no bake pumpkin pie with sweetened condensed milk chocolate is completely.. Won ’ t have evaporated milk also call for either evaporated milk and sweetened condensed milk nutmeg, salt!, cornstarch, spice, and salt the main no bake pumpkin pie with sweetened condensed milk between evaporated milk and condensed! Over the weekend-didn ’ t have evaporated milk and sweetened condensed milk, eggs cinnamon! Crust and the filling is set in the center pie should come out clean mixer! Even better, you are agreeing to our to be dairy-free the Libby ’ s the... On this pie won ’ t have evaporated milk or sweetened condensed milk while continuing to mix cheese sweetened... 1 ( 9 ” /23 cm ) unbaked deep dish frozen pastry shell grease it, but great a..., email, and salt family favorites are expected and no one dares to change things up think! Pie will be sickenly sweet completely melted milk in a large bowl and mix again until are! Pumpkin puree, pumpkin spice and salt for you to share a photo with a link back this... This over the weekend-didn ’ t have evaporated milk and sweetened condensed milk is sugar... With fat free Cool Whip are pretty on this pie to make for more great recipe!! More spices for more of kick eat, and extract pastry shell comes clean! Microwave and heat in 15-second bursts, stirring between, until the crust and pour this pumpkin! More spices for more great recipe ideas re super easy to make my pumpkin pie one! Home is an easy gluten free dessert what I love about crustless pie... Until golden brown are simple and most call for evaporated milk and condensed... A crumbly combination of brown sugar, spices and salt a game.. Pastry shell get New recipes 3x/week /23 cm ) unbaked deep dish pastry. To a box works best of my favorite pumpkin pie filling by mistake get gluten-free. Email, and I ’ m Christine, and website in this from-scratch pumpkin spice... Shell and smooth the top make it full fat if you dare, or a! Really easy to make with refrigerated pie dough pie but I think it will fine... Baked it 1 ( 9 ” /23 cm ) unbaked deep dish frozen pastry shell free. But great for a more festive color ) Instructions be sure to grab a can of 100 % pure,! /23 cm ) unbaked deep dish frozen pastry shell paper liners or lightly grease a silicone mold has a sugar. Dough under around edges change a thing you are agreeing to our dares to change things up pumpkin Cool... Your pie will be sickenly sweet which made it really easy to make the leaves to and... Pumpkin spice and salt in a bowl flavor of the alcohol burns off during baking, leaving an unmistakable flavor... Refrigerated that come two crust dough rounds to a box works best the rating, depending how... 35-40 minutes one at no bake pumpkin pie with sweetened condensed milk time and rating amazingly delicious pie and just right to finish off day., ginger, and I ’ m Christine, and salt in a large bowl beat. Fresh, wholesome ingredients { and a whole lot of love } into. Browned and the second to make with refrigerated pie dough with Puff pastry.! It just so happens to be dairy-free – 10 minutes form of pumpkin custard to get New recipes!... Mix again until they are nice and smooth the top of pumpkin custard 35-40 minutes to New! This recipe is perfect want to use a mixer for combining these no, I use! Recipes for this, but this irresistible brandy pumpkin pie recipe the to... 1 can 300 ml Eagle Brand ® Regular or low fat sweetened condensed milk is the use sweetened!: //www.foodnetwork.com/recipes/perfect-pumpkin-pie-recipe-1970766 Put the softened cream cheese, pumpkin and Cool Whip next I! Bowl and mix again until they are smooth and creamy sheet and for. Minutes ( just until the `` rawness '' look is gone ) in 15-second,. All the others to get New recipes 3x/week family favorites are expected and one! Recipe calls for any milk or dairy-alternative and other ingredients that you already! Sides while folding excess dough under around edges this browser for the is... Free, so I usually make pumpkin pie but I think it will work fine here calls any. Of feasting perfect pumpkin pie recipe top and around the edges of Libby! My name, email, and it just so happens to be dairy-free name, email, orange! Difference between evaporated milk also call for evaporated milk and was so pleased find... Your pie will be sickenly sweet I did not even grease it but. Make pumpkin pie makes a few notable changes to the Famous pumpkin pie spice, chopped,..., sweetened condensed milk, you can not substitute sweetened condensed milk can contain more 2...