Mix 3 tablespoons ice water and vinegar … This easy-to-do recipe reminds us that apples need very little help to make a memorable It could be made without refined sugar too, since most of the sweetness is derived from the ingredients like apple, cinnamon and raisins. Roll another circle for top with other half. Make the filling: Place a rimmed baking sheet on the lowest oven rack and heat oven to 425 degrees. Cut each apple into 8 wedges, then cut each piece into 1/4-inch-thick slices crosswise. You could also use jaggery as an alternative to sugar. I make my Apple-Cinnamon Pies with only one type of apple: tart Granny Smiths. For crust: Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms. DIRECTIONS. Whisk the sugar, cornstarch, cinnamon, cardamom and salt in a large bowl. Place a baking sheet in the oven and preheat to 400 degrees F. Line a 9-inch Khoya and ghee gives this dessert a creamy and velevet-y richness. Add to the bowl and pour the lime juice over, then toss until evenly coated. McIntosh apples, to me at least, are too sweet to be baked into this pie’s sweet cinnamon syrup. Even if you are a fan of super-sweet desserts, I wouldn’t recommend using McIntosh in this recipe because of the sweet cinnamon filling. Roll out half of dough and line an 8 or 9" pie pan. Cut lard into flour and salt, mix with enough ice water to hold together. This apple cinnamon halwa is ideal for anytime of the day. Preparation.