It is simply less refined than white sugar and has much larger crystals, but it can still be used in cakes. They're less processed than brown sugar, but still contain some of their natural molasses. Use 1 tablespoon of molasses for light brown sugar, and 2 tablespoons for dark brown sugar. So, since white sugar is just brown sugar without the molasses you will be okay. I'm planning on making brownies today, but I just realized that I don't have enough white sugar. how long does it take to make a grilled cheese sandwich? Step 1 Replace each cup of packed light brown sugar with 2/3 cup of packed dark brown sugar and 1/3 cup white sugar. Brown sugar makes everything more delicious! Sift the brown sugar - don't pack it tightly. Which one is best, brown sugar or white … Granulated white sugar is a dry, freely flowing grain that naturally fil… I didn’t use white sugar in this recipe because I was aiming for brownies that are super fudgy and or chewy. Answer Save. Brown sugar has more moisture, so you can use about 20% less with no noticeable difference in sweetness. Especially not in hot chocolate. Yes, you can. New comments cannot be posted and votes cannot be cast, More posts from the cookingforbeginners community, Continue browsing in r/cookingforbeginners, Just moved into your first apartment and don't know a thing about cooking or have lived on your own for years and have existed on take out and fast food? Press question mark to learn the rest of the keyboard shortcuts. Just remember there may be a slight molasses taste and it may not be as firm. I would use 1 cup white sugar and 1 cup brown sugar. Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. You can use the same amount of light brown sugar that your recipe requires for white sugar. Yes, you can. Be sure to use the pan specified in the recipe you choose. All in all, you will be ok. If basic brownies, I wouldn't do it. Brown sugar will work just fine, maybe getting a slightly more aerated product because the acidity in the molasses will react with the baking soda (if using). However, these brownies are sugar free, which makes them even better. If you need one cup of brown sugar, use one cup of white sugar. Either one would have worked for me and I managed to get that amazingly fudgy texture with minimal effort and I love it. Can I use this? Stir in the nuts. I do this regularly when I'm making cake-like brownies. Because of their larger crystals, raw sugars can … Alton brown's recipe actually uses two kinds of sugar. Brown sugar adds more flavor and tends to make it a bit chewier. Brown sugar, refined white sugar and raw sugar contain a similar amount of calories, relatively few nutrients and have the same effect on blood sugar. According to the folks at Better Homes & Gardens, your recipe will still work—though it might not taste the same. Come to learn or to teach. Still have questions? Most brownie recipes contain between 1 and 2 cups of sugar. Join us on Discord! Check out my recipe for Keto Sugar Free Brownies. The brown-sugar-to-white-sugar conversion is easy because the measurements remain the same. Some recipes specifically call for brown sugar instead of white sugar. You should be ok, white sugar helps make a firmer product because there is less moisture in it compared to brown sugar. Instead of reducing sugar, you can use a dry sugar substitute designed for baking. Q: What can I use as a substitute for buttermilk? Bear in mind that the small amount of molasses in light brown sugar can give a light brown hue to some paler foods. For really fudgey brownies, I'm not so confident. 2. Brown sugar has more moisture, so you can use about 20% less with no noticeable difference in sweetness. Related subs: Get your answers by asking now. I would just substitute the brown sugar for the white sugar, 1:1.