Great Value products provide families with affordable, high-quality grocery and household consumable options. The mother in apple cider vinegar is a natural film that forms in fermented apple cider vinegar and is a culture of various bacteria. Vinegar is high in acetic acid and other beneficial compounds. Pull out the mother culture (which is a jelly-like mass, similar to a kombucha mother) and use it to convert another jug of hard cider into vinegar. Bragg Organic Raw Apple Cider Vinegar is made from the finest, delicious organically grown apples. Factory Direct's 50 Grain Apple Cider Vinegar (with the "Mother") is produced from the alcoholic and acetous fermentation of organic apple juice. Raw Apple Cider Vinegar is full of zesty natural goodness and contains the amazing “Mother of Vinegar”. Apple cider vinegar with the mother is simply unrefined, unpasteurized and unfiltered ACV. The health benefits of raw ACV have been touted by people for centuries & adding it to the drinking water of chickens improves gut health, reduces slime in the waterers and combats heat stress. Read my other related articles: How Much Apple Cider Vinegar Should You Drink? “Mother of Vinegar” occurs naturally as connected strand-like chains of … Our apple cider vinegar is non-pasteurized and skips unnecessary processing to preserve its food-grade quality and purity. The “mother” is a colony of beneficial bacteria, similar to a Kombucha SCOBY, that helps create vinegar through a secondary fermentation process. Organic E den Apple Cider Vinegar is naturally fermented with 'mother' of vinegar, a friendly natural bacteria culture similar to 'starter' used to make country bread. This bottle comes with one gallon, making it easy to stock up. Bragg Organic Raw Unfiltered Apple Cider Vinegar is made from organically grown apples and contains the 'mother', home of the organic acids and enzymes.Our unpasteurized Organic Apple Cider Vinegar with Mother is a natural prebiotic made from fresh-pressed, USA Organic certified apples. This vinegar has zero calories, fat, sugar, sodium and is gluten-free. Vinegar producing bacteria work a lot slower than yeast, but 6 weeks to 6 months later you’ll have a thriving “vinegar mother” floating at the top of a batch of homemade apple cider vinegar. "The 'mother' in apple cider vinegar is a culture of beneficial bacteria involved in the creation and fermentation of vinegar. ... Bragg’s unpasteurized apple cider vinegar is also available online and comes in 16-oz., 32-oz., and 1-gallon bottles. Then slowly transformed into the finest E den Apple Cider Vinegar. 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