Reds Restaurant: Great Fresh Seafood - See 146 traveler reviews, 57 candid photos, and great deals for West Coxsackie, NY, at Tripadvisor. (20oz.) Red's Restaurant, West Coxsackie, NY. Latest reviews, photos and 👍🏾ratings for Reds Restaurant at 12005 State Route 9W in Coxsackie - view the menu, ⏰hours, ☎️phone number, ☝address and map. FRIED FISH COMBO - house breaded and deep fried shrimp, haddock, clams and oysters. CHICKEN CORDON BLEU - breast of chicken stuffed with smoked ham and swiss cheese, topped with mushroom marsala gravy. Community. Served open faced on thick cut marble rye. 11.99   Topped with Ahi Tuna, Cajun Shrimp, Broiled Salmon, or Cajun Chicken 16.99 / Topped with sliced Flat Iron Steak 17.99, our "Fish & Chips" sandwich! 4 photos. Red's Restaurant - 12005 State Route 9W, West Coxsackie, NY 12192 - Rated 4.8 based on 50 Reviews "Great people, great food. Drinks at Red's are prepared using only real ingredients and precisely measured shots to ensure consistency. Order online or call 518-731-8151 to order...both avaiable for curbside pickup. Reds Restaurant: Great food - See 146 traveler reviews, 57 candid photos, and great deals for West Coxsackie, NY, at Tripadvisor. Will absolutely recommend and plan to go back often. succulent gulf shrimp with our tangy cocktail sauce. Featuring a daily three course signature entree for $20.20...finally something from 2020 that that makes "cents!" 12.99, succulent shrimp broiled or deep fried. 14.99, homemade zucchini shells with your choice of crispy Fried Grouper, Blackened Chicken, or Grilled Portobello Mushroom (when available). 20.99, this shrimp lover's delight includes an assortment of shrimp scampi, fried shrimp, and a 4oz. 15.99 / Add Flat Iron Steak 6.00 / Add Shrimp 5.00 / Add Chicken 5.00, fresh spinach, garlic, Kalamata olives, roasted yellow peppers and oven roasted tomatoes baked with fresh mozzarella on a wood fired pizza crust. Whenever possible we offer at least one red and one white wine by the bottle at a special price of $20/bottle. CHAR GRILLED FLAT IRON STEAK - topped with pancetta blue cheese butter served over demiglaze. Reds Restaurant, West Coxsackie : consultez 146 avis sur Reds Restaurant, noté 4 sur 5 sur Tripadvisor et classé #1 sur 11 restaurants à West Coxsackie. Served with drawn butter. reds restaurant, reds coxsackie menu, reds albany, reds menu, reds albany menu. 7.50   ala mode add 1.50. Smoked Salmon Quiche ~ a slice of warm quiche made with smoked salmon, tomato and swiss cheese. (12oz) 8.00. 23.99, Hudson Valley Fisheries (Hudson, NY) NY Steelhead trout fillet stuffed with our own shellfish stuffing and topped with sauce choron. (6) 10.99   (12) 14.99, PECAN SALMON - Faroe Island salmon fillet coated with crushed pecans then baked and topped with shrimp buerre blanc. 19.99, warm rice noodles tossed with red pepper, scallion, broccoli & snow peas in authentic Kogi sweet and spicy garlic soy sauce. 4K likes. Bash Bish Brown Ale - malty, dark, nutty, coffeeish, smooth (12oz) 6.00, Spike Devil Porter - deep, dark and smooth with bold notes of coffee and chocolate (16oz) 8.00, The Comeback - German style Kolsch (12oz.) Each shrimp is individually peeled and baked stuffed with our homemade seafood stuffing. Red's Restaurant - 12005 State Route 9W, West Coxsackie, NY 12192 - Rated 4.8 based on 50 Reviews "Great people, great food. Reds Restaurant, West Coxsackie: See 146 unbiased reviews of Reds Restaurant, rated 4 of 5 on Tripadvisor and ranked #1 of 11 restaurants in West Coxsackie. The 5 best restaurants in the 2015 Denver Restaurant Week 3,521 Views | Category: Denver; The complete list of 2015 Denver Restaurant Week businesses 1,925 Views | Category: Denver; The tourists' guide to Portillos: 5 must have dishes 3,199 Views | Category: Chicago; Pho = Pronounced "fuh" not "foe" for pho-king sake 2,833 Views | Category: Denver ), A new addition to our hard beverage collection. Reds Restaurant Incorporated Albany; Reds Restaurant Incorporated, West Coxsackie; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Reds Restaurant Incorporated Restaurant on Zomato 14.99, half pound Iowa premium certified angus beef, custom blend of ground chuck, short rib and brisket char grilled, served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring. Red's is one of the only restaurants in the Hudson Valley offering these sweet and flavorful cold water tails. 22.99. Serving up fresh seafood, classic American dishes, and warm memories since 1944! See restaurant menus, reviews, hours, photos, maps and directions. "There's just something about Reds!" Featuring Hudson Valley Distillers, Germantown, NY, HVD Adirondack Apple Jack, Baileys, & New York Maple Syrup. 19.99, Italian breaded and fried chicken breast tossed in marsala cream with toasted pancetta, broccoli, fresh fennel and angel hair pasta. Restaurant is open for Outdoor Dining on the Deck or Takeout with curbside delivery. Start your review of Reds Restaurant. 12.99, local Sfoglini (W. Coxsackie, NY) trumpet pasta and tiger shrimp baked with our rich three cheese sauce. served on a kaiser roll with roasted garlic aioli. Please try Microsoft Edge, Google Chrome or Mozilla Firefox as to browse this site. 6.50, Ginger Blue - sparkling berry and snappy ginger meet for the perfect refresher. Reds Restaurant. 7 menu 📖 pages, ⭐ 194 reviews, 📸 4 photos - Reds Restaurant Inc menu in West Coxsackie. See all restaurants in West Coxsackie. 20 reviews. Have it all... A 5-piece shrimp cocktail to start and a heaping platter of deep fried Tiger Shrimp, Sea Scallops, Ipswich Clams, Maryland Oysters, and Haddock. 7.50   ala mode add 1.50, CHERRY MERLOT WINE ICE CREAM ~ made in Boonville, NY this unique adult dessert innovation is sure to dazzle your taste buds. 12.99, genuine channel sea scallops broiled or deep fried. Pinot Grigio, Fossi (Italy) - full bottle 29.99 / glass 8.00, Pinot Gris, La Crema (Monterey, California) - full bottle 39.99, Sauvignon Blanc, The Crossings (New Zealand) - full bottle 39.99 / half bottle 21.99, Sauvignon Blanc, Silver Gate (California) - full bottle 30.99  glass 8.00, Chardonnay (unoaked), Salmon Run (Finger Lakes, NY) - full bottle 29.99 / glass 8.00, Chardonnay (oaked), Maddalena (Monterey, California) 34.99, Dry Rosé (organic & sustainably farmed), Natura (Chile) - bottle 31.99 / glass 8.00, White Zinfandel, Woodbridge (California) - bottle 26.99 / glass 7.00, Riesling, Brotherhood (New York) -bottle 31.99 / glass 8.00, Moscato, Rosatello (Italy) - bottle 29.99, Pinot Noir, Bodan Roan (California) - bottle 30.99 / glass 8.00, Chianti, Santa Cristina DOCG (Tuscany, Italy) - full bottle 36.99, Merlot, Villa Pozzi (Italy) - bottle 31.99 / glass 8.00, Cabernet Sauvignon, Crosby (California) - full bottle 31.99  glass 8.00, Cabernet Sauvignon, Michael David Freakshow (California) full bottle 49.99, Malbec, Dona Paula Los Cardos (Argentina) - bottle 34.99 / glass 9.00, Prosecco, Santa Marina (Italy) - bottle 32.99, Prosecco Brut, Maschio (Italy) - bottle 36.99 / split 8.00, A 3oz pour of any three wines currently offered by the glass, served together in a flight stand - 10.00. Includes your choice of Chef's Soup du jour or Tossed Salad, Main Entree with accompaniments, and choice of Lemon Cream Shortcake, Rice Pudding, or Salted Caramel Crunch Cookie for dessert. 11.00, kahlua, vodka, toasted marshmallow syrup, cream, toasted marshmallow garnish. 6.00, Nor Eastah American IPA - unfiltered with mosaic and citrus hops (16oz.) Reds Restaurant: Excellent! 10.99, Clams Casino - baked littleneck clams topped with our signature butter and crispy bacon. Creamy horseradish sauce available upon request. 28.99, INDIVIDUAL CHOCOLATE CHIP ZUCCHINI CAKE - super moist zucchini cake with toasted oats, chocolate chips, Saigon cinnamon, nutmeg and raisins. Join Our Email Club. Three courses, available all day. Share . this entrée is for those of you who just can't decide. Served raw on the half shell with peppadew mignonette, plain with cocktail sauce, or baked with herb butter and bacon. tenderloin of beef on toast with fresh mushroom cap and bérnaise sauce. 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