It's also oil-free and gluten-free, but doesn't compromise on flavor! My final and favorite recipe uses a cashew cream to thicken and add richness to the soup. This cashew-based soup is dairy-free, gluten-free, oil-free, and loaded with whole foods. Utilizing olive oil will make this soup vegan. For the Soup: 2 tablespoons olive oil. Print this Recipe! A combination of mushrooms, a creamy element, veggie stock, and several spices – for a simple but delicious, comforting appetizer, side, or main!This recipe is gluten-free, wheat-free, soy-free, and optionally dairy-free & vegan! It won’t be as creamy, but still delicious! Now I don't want to waste this dairy-free cream of mushroom soup in a casserole where the flavors will be masked. Cream of mushroom soup contains milk cream. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. It is so easy to veganize this classic with just a simple swap of cream with homemade cashew milk (or coconut milk if theres a nut allergy) and a good veggie broth! Vegan cream of mushrooms soup ingredients: extra virgin olive oil - Feel free to use your favorite oil of choice. This post may contain affiliate links. Vegan Wild Rice Mushroom Soup. The Best Vegan Mushroom Soup Recipe. Thick, but not too thick, this dairy-free cream is great stirred into soups, coffee, or used in creamy baked dishes. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. As a cream of mushroom soup connoisseur, I was eager to try a vegan version. Makes about 6 cups. mushrooms - I have always used classic white button mushrooms or baby bellas for this recipe. 2. Keep leftovers in the fridge and consume within 3-4 … You need a couple of minutes to prepare, to cook, and to blend it into a SILKY SMOOTH soup.We are using a mix of different mushrooms (cremini, portobello, and shiitake) to have a delicious, rich and creamy soup at the end. This deliciously creamy Whole30 Cream of Mushroom Soup is a healthy spin on one of my favourite soups! This Cream of Mushroom soup will shock you because it's thick and creamy without any dairy or flours used. I personally love the rich flavor EVOO brings to the table. You asked, and I listened. 1 tablespoons soy sauce (I used Bragg’s Amino Acids) 1 tablespoon Worcestershire sauce (vegan please) This vegan friendly version of a classic soup is sure to please your taste buds. Winter weeknights are about to take on a whole new level of comfort. 3 garlic cloves, minced. You will love this creamy vegan mushroom sauce! I've made this recipe with a single type of mushroom as well as with crazy mixes and it has been delicious every time! Pour creamy cashew mixture into the pan with mushrooms and stir to combine. This Vegan Instant Pot Mushroom Soup cooks up in no time, and is wonderfully creamy (but dairy free) and flavorful. It doesn’t get easier or cozier than this Vegan Cream of Mushroom Soup. Half and half works in place of cream, but it is slightly less thick! Why Cream of Mushroom Soup Is Non-Vegan. But then I had a wild craving...Read More » It is: Rich and creamy; Made with cashew cream; Packed with mushroom flavor! Ingredients: (Pictured are shiitake, crimini and oyster) You can use whatever mushrooms you like and chang… It’s what’s known as a thickened soup, which is a type of soup that’s made with added milk, cream, or sour cream. Making this soup was easy and the result was so rich and creamy, it met all of my expectations! 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