3. Take another pan and melt ghee. firstly, in a large kadai heat 1 tsp ghee and roast 1 cup vermicelli on low flame until it turns golden brown. Sevai kheer is a milky and velvety dessert with flavours of rose petals, saffron, cardamom etc. Once it changes the colour to light brown, close the flame. Ingredients to make vermicelli kheer recipe: Vermicelli: Any type of vermicelli can be used to make this kheer. Semiya Payasam: Roasted vermicelli, cooked in a pot of sweetened milk, laced with cardamom and garnished with dry fruits is a delightful addition to any menu, especially a traditional South Indian meal. Preparation. Let’s talk about the Ingredients for vermicelli Kheer. seviyan ki kheer is a very easy to make sweet dish. You will find a detailed printable recipe at the end of this post. 12. thanks asma for sharing this feedback. Simmer milk on a low to medium-low flame. I have added almond slivers, chopped cashews and golden raisins. Quick and easy recipe for rich and creamy vermicelli kheer or semiya payasam for those sweet tooth cravings! Boil the milk in a pot. Thank you so much for making the recipe sound so easy. Combine the milk and cardamom and set to heat in the microwave oven or in a heavy pan over medium heat. For instagram mention, https://www.amazon.in/gp/product/B07HG7J2H1/. 3 tbsp sugar - add more or less for your preferred sweetness a drop of vanilla extract. Fry for 2 to 3 seconds. Seviyan Kheer which is also known as Vermicelli Pudding is one of the healthy dessert of Indian cuisine. I have no idea how to judge the authenticity of saffron. Toast the vermicelli until light golden brown in the oven. Instructions: 1. It is made with minimum ingredients and is worth a try! hi tara, that is great. 3. When cooled the seviyan kheer tends to be thick. If you are allergic to dairy or are a vegan then you can have a look at this Vegan vermicelli kheer made with cashew and almond milk. 1 clove. Heat ghee in a pan. In a pan take one cup of water and add jaggery and boil. Mix very well so that all the sugar dissolves. 4 cups of milk ( I used 2% fat ) 4. Dry fruits can be added as per your choice. Skip if you do not have dried rose petals. 1 cup of semiya 3. But both the cloves and saffron do added their subtle fragrance to the kheer. Semiya Payasam with Condensed Milk-Quick Vermicelli Kheer Recipe. Vermicelli kheer also known as seviyan kheer or semiya kheer is often served during festival or any occasion of celebration. seviyan ki kheer is a no-fuss Indian mithai to satisfy your sweet cravings. Semiya Payasam Recipe - Vermicelli Kheer by Archana's Kitchen Seviyans are thin long strings that looks very much like spaghetti however process if different. Stir to roast all strands evenly. Stir ocassionally so that the milk or seviyan does not stick to the bottom of the pan. Seviyan Kheer Recipe | Vermicelli & Milk Dessert Recipe- Roasted vermicelli cooked in milk. Seviyan or vermicelli kheer, is a traditional popular dessert. unique and tasty milk and vermicelli based kheer recipe with sugar caramel toppings. * Percent Daily Values are based on a 2000 calorie diet. Generally when we make seviyan kheer, we only add cardamom powder. take 1/2 cup of cardamoms, 1 tablespoon sugar in a grinder or coffee grinder. Facebook Vermicelli Kheer is a renowned dessert item during Eid. Vermicelli kheer | semiya payasam is a popular Indian dessert. https://gkfooddiary.com/vermicelli-kheer-recipe-for-toddlers-and-kids 5. You can garnish with some chopped nuts or dried rose petals while, If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. It is common to make this seviyan kheer on festivals in India. mix and stir. I love eating this kheer whilst it is hot but it is also delicious cold. Red Rice Vermicelli Kheer Recipe by Vivek Kalia - NDTV Food Mix very well so that all the sugar dissolves. Seviyan Kheer or Vermicelli Kheer, is a traditional popular Indian dessert. Cook on low heat, for approximately 25-30 minutes until the vermicelli is glossy and has absorbed everything. Alternatively you can add some more milk to the seviyan kheer. Whether it’s Eid, Diwali, or a small family get together, the celebration is incomplete without this simple yet delicious eggless pudding. Ingredients. just add the whole cardamom pods. 2 cups (500 ml) almond milk or other non dairy milk. Welcome to Dassana's Veg Recipes. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). The best dessert to … Stir occasionally so that the milk or seviyan does not stick to the bottom of the pan. Tweet on Twitter. So if you don't like thick semiya kheer then don't thicken the milk. This recipe is not only easy to make it but is a real time saver too. Sweet dry vermicelli is made without milk. Seviyan Kheer / Vermicelli Kheer / Semiyan Payasam made in the Instant Pot. Hi, I am Dassana. Chocolate kheer, vermicelli kheer, a creamy delicious kheer made using vermicelli | semiya recipe given with full video and step by step instructions. Vermicelli Pudding is a delightful Indian dessert made with full-fat milk and roasted vermicelli strands is often served as a sweet dish after lunch or dinner. seviyan ki kheer is a no-fuss Indian mithai to satisfy your sweet cravings. Semiya Payasam with Condensed Milk-Quick Vermicelli Kheer Recipe September 9, 2016 by PadhuSankar 5 Comments Onam is just a few days away, then comes Navratri , then Diwali , so we might be having lots of work during those days. Made with simple ingredients such as semiyan (vermicelli), ghee, milk, sugar and dry-fruits, this recipe for semiyan payasam will be ready in less than half an hour. easy and quick dessert recipe festival recipe. Dry fruits are also added to the Indian sweet dish. i buy organic cardamoms. easy and quick dessert recipe festival recipe. 8. this is the brand and it is good – https://www.amazon.in/gp/product/B07HG7J2H1/. Seviyan is the Urdu word for Vermicelli noodles and is used in many recipes across the subcontinent. as far as nuts & dry fruits are concerned you can add your choice of nuts & dry fruits. Serve the vermicelli kheer hot, warm or chilled. 1/2 cup of sugar ( I used 1/4 cup, depends on your taste ) 5. Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted vermicelli , milk and nuts. This step is optional. This recipe of semiyan payasam or vermicelli kheer makes use of sev or vermicelli … This kheer is made from Seviyan or Vermicelli along with milk, sugar and, dry fruits of any choice. This is an easy recipe to make seviyan kheer And gets done in 20 minutes. Tags Had it sounded difficult, I wouldn’t even try on Eid’s morning before getting ready. The amount of vermicelli can be decreased or increased. Check the taste of vermicelli kheer and if required you can add some more sugar. The roasted vermicelli are cooked with sugar, elaichi powder in the milk to prepare an awesome seviyan or vermicelli kheer. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. The milk needs to get close to the boiling point. Those days amma makes it whenever we have some newly married couple guests for dinner | … Once you ace the basic recipe, you can add your own twist to the kheer.Here are some ideas for you. Vermicelli Kheer is a pudding made with vermicelli in milk which is sweetened by sugar and flavored with cardamom. Seviyan Kheer which is also known as Vermicelli Pudding is one of the healthy dessert of Indian cuisine. 4. https://www.archanaskitchen.com/semiya-payasam-semiya-kheer-recipe He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. when the vermicelli has softened and cooked well, the kheer will also thicken and look creamy. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. This super easy quick seviyan kheer is a straightforward recipe and can be made with pantry ingredients. See more ideas about kheer recipe, vermicelli kheer recipe, indian food recipes. Perfect … exactly Marathi style.and words. 11. Vermicelli kheer recipe With step by step photos. Stir constantly and roast it until golden brown. Sevai kheer recipe deserves a try because it is an. 20. Roast till the seviyan strands turn golden brown. Semiya kheer is one of the best Eid special recipes. Seviyan Kheer is easy and quick to make. Indian cuisine comprises of a number of regional cuisines. It is a simple yet a traditional recipe to make. It is prepared with by simmering whole milk with ghee roasted vermicelli and sugar, and flavoured with cardamom and nutmeg powder and topped it up with slivered nuts. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. firstly, in a tawa heat 1 tbsp ghee and roast 5 broken cashew and 1 tbsp raisins. Reduce the flame to its lowest and slowly pour milk in the pan. Break the vermicelli into half. 1. in the kheer recipe, cardamom can be used whole or powdered. You can serve vermicelli kheer hot or warm or chilled. Now add the vermicelli/seviyan and fry till they become golden brown. 2. Add your private note. Ghee - you can easily buy pure ghee or make homemade ghee using butter 4. thats a lovely & tasty spread you have made. My mom use to make seviyan / vermicelli at home with hands for sevaiyan kheer / porridge.In summers she use to make lots of seviyan and dry it in shade and then in sun .the whole year stock of vermicelli was made in summers that time. There are two versions of dessert seviyan, Sweet Dry Vermicelli or Vermicelli Kheer. Fry the cloves and cardamom till the release their aroma in the ghee. You can go for the kheer consistency as per your liking. YouTube Vermicelli - use normal thickness vermicelli. Its mostly prepared on special occasions, like Eid festive. do scrape the sides of the kadai where milk solids will be collected and add them to the vermicelli kheer. VERMICELLI KHEER RECIPE | SEVIYAN KHEER RECIPE. Next add 10 to 12 saffron strands. Those days amma makes it whenever we have some newly married couple guests for dinner | lunch. 2 to 3 tablespoons sugar or to taste. You check the recipe here –  Semiya payasam. But in this recipe, I have used cloves and saffron strands which have been inspired from a cook book. 1/2 cup of dry fruits , crushed seviyan ki kheer | vermicelli kheer recipe | jhatpat seviyan kheer | eid seviyan kheer | sev in kheer | with step by step images. Skip if you do not have dried rose petals. Stir and continuously roast seviyan on a low to medium-low flame. Leftover kheer can be refrigerated and served later. Oct 3, 2019 - Explore Adila ali's board "Vermicelli kheer recipe" on Pinterest. - add more or less for your preferred sweetness. Vermicelli Kheer is a renowned dessert item during Eid. Love your blog. In a pan, add ghee, rose water, sugar, cardamom and saffron. Sevai Kheer Recipe calls for. Heat the pan and gently add vermicelli and milk. Check out how to make this popular semiya kheer with condensed milk and evaporated milk with step-wise pictures. Seviyan is the Urdu word for Vermicelli noodles and is used in many recipes across the subcontinent. Making vermicelli kheer is very easy and does not take much time. Check the taste of seviyan kheer and if required you can add some more sugar. Ingredients. I thought of posting an easy payasam recipe which can be done in a jiffy using condensed milk. Vermicelli kheer | semiya payasam is a popular Indian dessert. Onam is just a few days away, then comes Navratri, then Diwali, so we might be having lots of work during those days. 6: pour 4 cups milk (1 litre) in the pan. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. 14. Heat 1 tablespoon ghee in a heavy kadai or pan. Switch off flame and then 1 tablespoons raisins. Learn how to make eid seviyan kheer. Just prepared it and it not only looks great but tastes heavenly too! Semiya payasam (vermicelli pudding) is such a simple recipe from the South of India. Oct 3, 2019 - Explore Adila ali's board "Vermicelli kheer recipe" on Pinterest. Boil the milk and keep aside. Let the milk come to a boil. you can garnish with some chopped nuts or dried rose petals while serving. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. A South Indian variation to this kheer is semiya payasam. Easy and quick, this vermicelli payasam recipe will become your go-to for every occassion. Vermicelli/ Seviyan Kheer is one of the popular desserts made in every Indian household for special occasions. Instructions. Roast on a medium flame till the seviyan strands turn golden brown. it is an ideal milk-based dessert alternative to the popular and traditional seviyan kheer recipe. Lets learn how to make seviyan kheer. for the saffron, the aroma should be intense when you smell it. A perfect recipe for festivals and party gatherings. I also use vermicelli rice noodles when I want a a gluten-free version. Roast the seviyan till golden and keep aside. Vermicelli is known as “Shevyo” in Goa and Kheer is an Indian style pudding. 2. i use kashmiri saffron. Kheer is the Urdu word for pudding that's often made with milk. Vermicelli noodles/pasta (wheat based) is usually used to make the pudding. hope you had a great time. Ina pan, roast 1 cup of vermicelli in a tbsp of ghee until it turns golden brown and keep it aside. In this recipe, vermicelli roasted in ghee to give it a pleasant aroma and its signature taste. They might vary a bit depending on the region. Put it in the pan and roast it for about a minute … Ingredients for Vermicelli Kheer Recipe Vermicelli 2 cup Milk 2 litres Ghee 4 tablespoon Cashewnuts 50 grams Raisins 50 grams Sugar 1 cup Condensed milk 1 tin Green cardamom powder 1 teaspoon An unique sweet dish recipe to entice one and all. https://pepkitchen.com/recipe/seviyan-kheer-sev-ni-kheer-vermicelli-kheer Stir sweetened condensed milk and cinnamon into vermicelli mixture; cook, stirring occasionally, until vermicelli is cooked and milk is thickened, 5 to 10 minutes. The same recipe can be followed for making rice vermicelli kheer. This is a creamy and delicious pudding made with vermicelli, milk and sugar, infused with aromatic saffron, cardamom, nuts and raisins. Stir and continuously roast 1 cup seviyan on a low to medium-low flame. See more ideas about Kheer recipe, Vermicelli kheer recipe, Indian food recipes. mix and stir. 1: heat 1 tablespoon ghee in a heavy kadai or pan. Similarly have never used saffron in my cooking, but want to try. It can even be made with roasted vermicelli. Fry the dry fruits and semiya, cook the sabudana and semiya, Add sugar let it dissolves completley, pour milk and add fried fruits, Take into a bowl garnish and serve. It consist of cardamom flavoured milk in which seviyan (vermicelli… Cook the vermicelli kheer mixture for 4 to 5 minutes more till the seviyan gets cooked and the milk thickens. Addition of cloves, saffron and rose petals is optional in this semiya kheer. seviyan ki kheer | vermicelli kheer recipe | jhatpat seviyan kheer | eid seviyan kheer | sev in kheer | with step by step images. Learn how to make eid seviyan kheer. Wherein vermicelli is boiled with milk by adding some sugar and flavored with cardamom. Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits. Jhatpat Vermiceli Kheer recipe - How to make Jhatpat Vermiceli Kheer. For thicker kheer, add less milk. Vermicelli: I have used roasted vermicelli. Easy and quick, this vermicelli payasam recipe will become your go-to for every occassion. now add 4 cup milk and give a good stir. if the saffron is not original, then after dissolving in water, it will leech color and become like white threads. Can you please share which brand I could buy. Prepared the breakfast, chaat with all assorted chutneys, khattay aaloo, puri paratha and now getting ready ???? He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Whether it’s Eid, Diwali, or a small family get together, the celebration is incomplete without this simple yet delicious eggless pudding. Is it preferable to use powder, it seems like a good idea? Then add 1/2 teaspoon cardamom powder. Like our videos? There are two versions of dessert seviyan, Sweet Dry Vermicelli or Vermicelli Kheer. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. The whole meal recipe came out well in the bread machine as per your suggestions. Here is the basic recipe for Indian vermicelli kheer. Vermicelli Kheer (Pudding) is the special, sweet delight made with seviya, milk, sugar and saffron. To prepare this kheer in simple steps. Pinterest All our content & photos are copyright protected. Break the vermicelli into small pieces and measure. Vermicelli Kheer known as Shevayachi Kheer in Goa. Seviyan is a delicious and an easy recipe to make. It is the one go-to recipe every mom has up her sleeve when a traditional dessert sans the fuss is on call. September 9, 2016 by PadhuSankar 5 Comments. Twitter It works for the kids as it is sweet noodle and for the adults and there is a familiarity in the whole idea. Variations of Instant Pot Vermicelli Kheer. Chocolate kheer, vermicelli kheer, a creamy delicious kheer made using vermicelli | semiya recipe given with full video and step by step instructions. caramel kheer recipe | caramel vermicelli payasam | caramel semiya kheer with detailed photo and video recipe. Do note that on cooling the kheer will thicken. Milk: Use thick whole milk to make the recipe. Sweet dry vermicelli … no need to remove the peels or husks. Stir ocassionally so that the milk or … You can also add some rose water to the seviyan kheer. add 3 cloves. History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines. once the milk comes to a boil, then add 7 to 8 tablespoons sugar or as per taste. That version consists of much more dry fruits and nuts, named as Sheer Khurma. 10. once the milk comes to a boil, then add 7 to 8 tablespoons sugar. 1 to 2 tablespoon (1 or 2 … Milk - using whole milk is best as you get the creamiest kheer but you can also use skimmed or semi-skimmed. ; Mango Vermicelli Kheer– Add Mango Pulp after the cooking is done.Bring to boil and serve hot to cold. Continuously stir the seviyaan to avoid it from burning. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. 2. 1 tsp ghee 2. boil for 7 minutes or until the semiya is cooked … 1. grind to a fine powder. Sevai kheer is a milky and velvety dessert with flavours of rose petals, saffron, cardamom etc. 1. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Let’s talk about the Ingredients for vermicelli Kheer. Vermicelli Recipes: Find here a list of 5 best Vermicelli Recipes (Seviyan Recipes) that are easy an delicious, such as vermicelli upma, vermicelli kheer, namkeen seviyan, etc with key ingredients and a step by step recipe to prepare. you can also have a look at spanish saffron. That version consists of much more dry fruits and nuts, named as Sheer Khurma. Sugarless Vermicelli Kheer-to make this sugarless, you can either skip the sugar all together or use an alternative like sugar free in equal measure. As the milk comes to a boil, add the roasted vermicelli … You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Seviyan Kheer / Vermicelli Kheer / Semiyan Payasam made in the Instant Pot. for Roasting Ghee 1 tsp; Cloves 3 About this kheer, I have always used whole cardamom and never powder. 19. Next add 10 to 12 saffron strands. It consist of cardamom flavoured milk in which seviyan (vermicelli) is added to make pudding which is garnished with dry fruits and dried rose petals. This is a creamy and delicious pudding made with vermicelli, milk and sugar, infused with aromatic saffron, … Keep aside. This makes the pudding creamier. It is funny to hear some elders still referring to the Semiya Payasam as “Maapillai Payasam” (meaning son-in-law kheer)! Seviyan Kheer Recipe and Text Recipe Below Though, a part of almost every Indian celebration, Seviyan kheer is a specialty of Eid celebration. Steps to Cook Seviyan Kheer Recipe | Vermicelli & Milk Dessert Recipe Heat a pan or karahi, dry roast seviyaan at low flame. Step 3 Seviyan are thin long strings, it looks like a thin spaghetti but made with different ingredients. Next add 1 tablespoons of sliced almonds and 1 tablespoon chopped cashews. Also add some dried rose petals. In some regions, they replace rice with either vermicelli or sooji (broken wheat). 18. cook the vermicelli kheer mixture for 3 to 4 minutes more till the vermicelli gets cooked and the milk thickens. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.96 from 21 votes • 85 Comments. This pudding really makes the mouths watery when served in front of guests. Mix again. Both are optional and can be skipped. And which brand do you buy? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. secondly, when dissolved in water, the saffron should be still orange and not leech color and become white. thanks for letting me know. Sevai kheer recipe deserves a try because it is an. Simmer milk on a low to medium-low flame. The traditional Vermicelli Kheer recipe includes Ghee in … Though, a part of almost every Indian celebration, Seviyan kheer … stir often while roasting semiya for even browning. The traditional Vermicelli Kheer recipe includes Ghee in roasting the Seviyan. When the seviyan has softened and cooked well, the kheer will also thicken and look creamy. mix very well. milk can be chilled, hot or at room temperature. It is made with minimum ingredients and is worth a try! Like this Recipe?Pin it Now to Remember it Later. in india, we get good saffron whether we buy them online or in a super store or shop. This step is optional. … Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Seviya (Vermicelli) Kheer Recipe. you can even read reviews for organic saffron. 13. next add 1 tablespoons of sliced almonds and 1 tablespoon chopped cashews. a pinch of salt. Seviyan Kheer Recipe: A simple, quick, and super delicious kheer. Simmer milk on a low to medium-low flame. 16. Once the vermicelli is cooked well, add jaggery water with a tsp if ghee and cook it further in low … Toasting the vermicelli before adding to the milk removes the rawness and lends great colour. Kheer is the Urdu word for pudding that's often made with milk. Mix again. Seviyan kheer is a dessert made with vermicelli cooked in milk. I share vegetarian recipes from India & around the World. Sugar: Sugar is used to add sweetness to this kheer recipe… Vermicelli Kheer Recipe, sevai kheer, or semiya kheer is a delicious Indian dessert recipe made using vermicelli and milk.. mix well. the sugar granules help in crushing the peels and make them to a fine powder. Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit. Sugar - use white granulated sugar. Semiya Payasam With Condensed Milk (Creamy ... - Recipe Garden Seviyan kheer or Vermicelli kheer is one of the most popular pudding recipes of India. This kheer is made from Seviyan or Vermicelli along with milk, sugar and, dry fruits of any choice. Serve the vermicelli kheer hot, warm or chilled. Seviyan kheer or Vermicelli kheer is one of the most popular pudding recipes of India. The recipe can be easily doubled or tripled. If you add more seviyan the consistency will be much thicker like a thick pudding. Share on Facebook. Add all dry foods and saute. Also add 4 to 5 dried rose petals. If you made this recipe, please be sure to rate it in the recipe card below. If you want then you can roast the seviyan in ghee also. Its mostly prepared on special occasions, like Eid festive. Seviyan kheer made with milk, seviyan, sugar, and flavored cardamom, with sliced almonds and pistachios and you have a delicious dish! she always made handmade seviyan for seviyan kheer .well it’s a tedious procedure .Now a day’s roasted as well as non roasted seviyan are available in market. For the seviyan aka vermicelli, I have used whole wheat thin vermicelli. i make cardamom powder in a mixer-grinder. I also have a professional background in cooking & baking. Indian food is also influenced by religious and cultural choices and traditions. Vermicelli: I have used roasted vermicelli. April 20, 2010 by PadhuSankar 56 Comments. Please do not copy. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Kheer or Payasam or Payasa as they call it in some regional dialects is typically made of milk, sugar, and rice. Sevai Kheer Recipe calls for. seviyan ki kheer is a very easy to make sweet dish. Switch off flame and then 1 tablespoons raisins. Made with simple ingredients such as semiyan (vermicelli), ghee, milk, sugar and dry-fruits, this recipe … Normally I prepare sweet dishes only on special occasions or when I have guests or friends at home. Mix well. With this Seviyan kheer recipe (vermicelli kheer) you can prepare nice and delicious seviyan/sewai/semiya in no time.This is an easy and simple recipe. Vermicelli kheer or Semiya Payasam Recipe. Mix well to coat thoroughly. 1/2 cup (30 g) vermicelli noodles broken into 4 to 5 inch pieces, use Thai Rice vermicelli for gf.