For the apple cake: Preheat oven to 350 degrees. Delicious. Extra caramel sauce is divine over ice cream! Made 2 changes. I just made it, super delicious!!! It is phenomenal!!! A moist apple pie spice cake made with just a few simple ingredients, and freshly chopped apples, finished with a homemade or store bought caramel sauce, makes every bite just SO good. Preheat oven to 350°F. In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and … Made it the first time for a family gathering and them made it again 5 days later for a neighborhood get-together - it's THAT great! Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream. Add egg and beat until blended, then mix in the baking soda, salt, cinnamon, and nutmeg. I used 1 3/4 cup 2T butter instead of canola oil and it turned out fantastic. Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. In a large bowl, combine the oil, sugars and eggs until well blended. Will be making anytime I want to impress someone. The flavorful cake stays moist as long as it lasts, which isn't long! Beat in confectioners' sugar until smooth; drizzle over cake. The glaze on this cake oozes with caramel goodness. Cook, stirring frequently, until mixture starts to thicken and become glossy. In a medium mixing bowl whisk together flour, baking powder, baking soda, salt, … Spray a 13 by 8-inch baking dish with non-stick cooking spray. mmmmI used granny smith apples and i didnt put icing, still wonderful! Apple spice cake covered in melty caramel sauce. Add the flour and stir just until blended. Caramel topping (prep during last 10 -15 minutes the cake is baking): In a medium sauce pot, whisk together sugars, flour, and water. This lightly sweetened and spiced cake is filled with chunks of apple, then drizzled with warm caramel sauce just before serving. In a saucepan, heat brown sugar, white sugar, flour and water over medium heat. I made it for the first time last week for my family, and we were all very impressed with the cake! For the icing I made a simple caramel sauce. Cook and stir until blended over medium-low heat for 2 minutes. I just used store bought caramel sauce but if you would like to make your own feel free to go for that. —Marilyn Paradis, Woodburn, Oregon, Caramel Apple Cake Recipe photo by Taste of Home, Prep: 30 min. Pour into an oiled 9 inch round cake pan (I use a glass pie plate) and bake for 30 minutes or until the top springs back when touched lightly in the center. fluted tube pan. Apple Cake with Caramel Sauce It’s very simple to make. Superb Caramel Apple Cake, awesome taste! Transfer 3 tablespoons flour mixture to … Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. I used Granny Smith apples each time, and I made no changes to the recipe, except for the baking time. This apple coffee cake with vegan caramel sauce is gluten and dairy free, and 100% paleo. Spread it evenly over the bottom and up the sides. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. After the sauce cooled a bit I poked holes in top of cake and slowly poured over cake. It’s stunning how much healthier the cake is, and the cake is still delicious. Beat sugar and butter until light and fluffy. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Then, inspiration. Instructions Preheat oven to 350 degrees. Taste of Home is America's #1 cooking magazine. Serve the cake warm with the … Easy too! Serve warm with Buttery Caramel Sauce. Add the eggs, 1 at a time, beating just until blended after each addition. Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream. Preparation. 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