It is usually served with tuwo shinkafa or dawa. As a company with a real sense of tradition, we at KUKA regard it as a matter of course for every colleague to be encouraged and supported in their personal and professional development. MIYAN KUKA; Miyan Kuka is certainly the most famous Northern Nigerian soup also called “Baobab leaf soup”. It is a detoxifier and a liver cleanser. Home » The Top 4 Healthiest Nigerian Food » Miyan Kuka Public Health Ng Public Health Nigeria an Interdisciplinary public health movement focused on health education, advancing fair public health policies, promoting fitness, healthy diets, responsible behavior, community health and general well-being. Miyan kuka is very common among the Hausa people. It is rich in vitamin C, helps build collagen and can prevent heart disease. Boil the beef for about 15 minutes. Here are the top 6 benefits of baobab fruit and powder. It is has a whole range of minerals which includes: calcium, copper, iron, magnesium, potassium and zinc - all these are powerful in healing the human body. The soup is made from powdered baobab leaves and dried okra. 1. It is usually served with tuwo shinkafa, dawa or tuo zaafi. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria.It is also popular in Northern Ghana and Zongo communities in Ghana. miyan-kuka-beef. 8 Nigerian Foods that are Heart-Friendly. Miyan kuka is also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. Benefits. Add the ground Dawadawa. What you do. Thursday, 21 January 2016. Balanites aegyptiaca Healthy foods and fruits guide you know to the kind of foods and fruits that are good for your health, medical benefits and country of origin. Miyan kuka. It is made from powdered baobab leaves and dried okra. The human body cannot make or store its own vitamin C (unlike other animals), so we need to make sure we get a … miyan-kuka-beef The baobab fruit — whether fresh or powdered — is a staple in many cuisines and associated with various health benefits. – 2 bunches Kuka – 2 cake Dawadawa – 1 teaspoon Yaji – A pinch of Potash – 1 cooking spoon Oil (optional) – 2 Maggi Cubes – 1½ litre Water – Salt to taste. Cook for about 10 minutes. Benefits of Baobab - Miyan Kuka. It's important for our employees to maintain a healthy work/life balance – and therefore boosting productivity throughout our entire workforce. Miyan kuka is very delicious and has a lot of health benefits in case you didnt know; the leaves are rich in Vitamin C as well as other nutrients such as alpha and beta-carotene, potassium, calcium, tannins, glutamic acid, mucilage, catechins, tartrate, rhamnose and other natural sugars. Add the fish, ground pepper and Yaji.Boil for about 10 minutes. 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