Hot milk cake is easy and delicious. Hot milk cake is a simple and delicious cake recipe that gained popularity in the 1940s. Re-invert one cake layer onto a serving plate; spread with 1 cup frosting. Heat milk in a small saucepan until just boiling, then remove from heat and set aside. 4 eggs 1 3/4 cups sugar 1 teaspoon vanilla extract 2 1/2 cups all purpose flour 2 1/2 teaspoons baking powder 1 1/2 cups milk (I use 2% milk) Hot milk cakes have been around for a long time, I found one recipe from 1911. Preheat oven to 350° and lightly grease a 9x13 pan; Combine flour, baking powder and salt in a small bowl and set aside; In a large bowl, beat eggs on high speed for 5 minutes or until thickened and lemon-colored. Whisk in sugar in a stream, then whisk in vanilla. Top with remaining cake layer, spread frosting over the sides and top of cake to cover, and serve. Mix flour and milk in saucepan and cook, stirring constantly, over low heat until thick. Hot Milk Cake is the perfect cake to pair with fruit and almost any topping. A great cake for any holiday such as Valentine’s Day, Mother’s Day, Easter or Father’s Day. 2 can I beat eggs in my blender as I don’t have electric mixer. It’s a soft, sponge-like cake that pairs perfectly with fresh fruit. This delicious, light, not overly sweet cake will be especially good in summer topped with strawberries, blueberries, peaches and many other summer fruits. Hot Milk Cake is an easy yet delicious cake recipe that became popular in the 1940s. https://www.recipelion.com/Cake-Recipes/1950s-Hot-Milk-Sponge-Cake Then, using a hand-held electric mixer or a stand mixer with the whisk attachment, whip the mixture on medium-high speed until lighter in color and … In a mixing bowl cream the butter and shortening. https://foodiesterminal.com/2018/06/hot-milk-cake-the-best-hot-milk-cake-recipe They were also popular in the 1940s during sugar rationing and their popularity went through the 1950s. You might also like to check out our recipe for ooey gooey butter cake. 1 cup sugar. Remove cake from oven and let cool 10 minutes, then invert onto serving platter. Recipe adapted from Culinary Hill Whisk eggs in a mixing bowl by hand to combine, then whisk in salt. Recipe looks promising. Sift together flour and baking powder. This cake is a sponge cake that is soft and tender that pairs perfectly with fresh fruit, a powdered sugar dusting, or make it decadent with a chocolate ganache topping like this one. 1 Can it be the milk butter mixture temperature? Cool. If using, pour glaze over the top of cake and let set before slicing and serving. I will give a try to your recipe now. Step 2 Beat eggs until foamy, then add sugar. 2 teaspoons vanilla. I tried another hot milk cake recipe and cake didn’t rise though my baking power was new. Please suggest what could be the reasons that lead to cake not rising properly. 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