Keep apples fresh longer by dipping the caramel to coat the entire apple, including about 1/4″ of the stick. The apple slices should stay fresher looking with only a little browning for several hours. To my delight, I eventually stumbled across another recipe and after a few changes + tricks, it all came together and made all … An easy to make Caramel Apple Slices recipe (on a stick). 5. What kind of caramel are you using, if there is a lot of butter in it it's not meant to cover apples. Cold apples can also keep that caramel from sliding, so consider popping the apples in the refrigerator for a few minutes until cold to the touch. You will find pointers on the best way to keep the yummy gooey goodness from sliding off. Let harden & enjoy! Just cut up an apple into slices, toss the slices with lemon juice, insert sticks and submerge in caramel sauce. A perfect Fall or Halloween dessert! Once the caramel is smooth and melted, remove it from heat and dip the apple pops one by one, letting the excess caramel drip back off them into the pot. Make sure to dip apples in water and swirl to melt and remove any wax. Continue this process until all of your apples are covered in chocolate & have hardened. Instructions: 1. Insert the candy sticks in the top and blot with a paper towel to remove excess moisture.Set aside. If using store-bought apples, the wax applied to them may keep the caramel from … How do you keep caramel from sliding off apples? Slice the apple about 1 inch from the middle. Allow some of the Dark Chocolate Melting Wafers to drip off of the apple slice and onto the stick. Place the dipped apples back onto the cookie sheet, and repeat. Use cold apples for dipping to keep the caramel from sliding off. Using a paper towel, wipe your apples down, … Caramel Apple Slices Wash the apples and slice into 1/2 to 3/4-inch thick slices.Place them in a large bowl with 1/4 cup of lemon juice. Melt your chocolate according to the package directions. Slice Apples away from the core into 1-inch slices. That said, you still want sliced apples to look as fresh and crisp as possible, whether you're packing them for school … You can add lemon juice to prevent browning if you want, but you're just gonna put caramel in there so I didn't see a point. How to Keep the Caramel from Sliding Off Apples. Combine caramels and cream in a microwave-safe bowl. This may take a few minutes. To dip the apples in the caramel, first, allow the caramel to cool to 180˚F – 190˚F and then work quickly. My caramel would always slide off the apples and leave more on the plate than on my apple. Discard the core with the craft stick and serve the apple slices neatly arranged on a plate. When it’s time to eat your apple, we prefer to cut the apples off the stick. 2 lbs of chocolate would be more than enough for 4-5 apples cut up to dip. 1. If they’re coated in nuts, chocolate, etc., they won’t stick together and can be packaged individually. For the apples, we cut the apple … Step 9 Push down on firmly on the apple slicer with both hands to cut through the apple. Let the apple slices soak in the solution for about 5 minutes. The cooler temperature will help thicken the caramel so it … Place them on a parchment lined baking sheet. Are these a gift? Repeat until all the slices are coated in caramel… It’s best to make and eat them the same day. Continue coating the apple with the caramel, try not to scrape the apple with the spoon, just let the caramel and gravity smooth it out! Heat your caramel carefully. The simple solution is to make caramel apple slices instead. To make the caramel sauce, melt the caramel squares in a sauce pan over low heat, with the corn syrup. So if you want to make more (or less), you can adjust your apple:chocolate ratio based on what we used. (This will keep them from turning brown right away.) 5. For these caramel apple slices, cut an apple in half and scoop out a little of the center. Approximately 1/2 – 3/4 inch thick works great. 3. Dip the slices into the caramel, letting the excess drip off. Cutting a few slices at a time will keep them looking fresh. Using cold apples will allow the caramel to start setting as soon as you begin dipping! 3. While you can leave your apples in the fridge for longer, try for a minimum of a half-hour. Wash apples and slice them into ½ - ¾ inch thick slices. Keep your apples in the fridge for thirty minutes before dipping. Plus no messy face! In the past, I have created a box where I placed the apple (still on a piece of the parchment paper, so it doesn't stick to the box) inside, and then placed it inside the cellophane bag. The apple slices need to be very dry. -Cut apple in half -Scoop out the middle - squeeze a little lemon juice on them to prevent browning -Make the Caramel Sauce - (your favorite recipe - I just like to melt the candy ones) -Before you pour the caramel into the apple, make sure you wipe out the apple with a paper towel - if the apple is too wet the caramel won't stick. If in doubt, decorate your apples. That will help keep the toppings from popping off the apple. It seals the apple where the stick is inserted. With a spoon in one hand and the apple on a skewer in the other start to lift the caramel onto the apple while turning the apple at the same time. Pat them dry with a towel and insert your lollipop stick. 4. This natural process doesn't affect the flavor of the apple, unless they have been sitting out for a very long time. Caramel Apple Slices. Just hold it by the stick, and cut around it making a square, and then cut the chunks into slices. If it’s too cool it becomes too thick and will slide off the apples. Stand your apple straight up on a cutting board. I would use plastic stir sticks (like for Coffee) to hold the slices instead of tooth pics if kids are involved, just think it's safer. Use a spoon to gently toss them around and coat each side with lemon juice. Allow to cool for about 10-15 minutes. 2. It’s best preparing the apples the morning you plan to serve, and keep them fresh in the refrigerator until it’s time to put them out. Place a cooled caramel apple on a cutting board and position the apple slicer over the apple so the the craft stick is in the center hole of the apple slicer. A thick slice of apple covered in chocolate and drizzled with caramel and butterscotch. Then put them on a greased sheet of parchment… Fresh scoops of tart apples dipped in warm caramel then rolled in candy, sprinkles, or cookies and served on a stick. Microwave in 30-second increments, stirring between each one until microwave-safe (see note). If you heat the caramel too hot, it will start to loose … Also, drizzle the chocolate on top, that way if it cracks, it's all part of the decor. The wax on the outside of apples can often interfere with the caramel staying on the apple. Slice the two remaining sides. Then remove the apples from the solution, shake off any excess moisture, and place the apple slices in a baggie or container until you are ready to eat them. 2. Then drizzle the caramel & other toppings on top of your apple slices. Cut through the toppings first and then the apples. Using a metal teaspoon or melon baller, scoop out teaspoon round balls out of the apple. If you don’t have a melon baller or sticks, caramel apple slices are just as delicious. We used four green apples and we were able to get 16 apple slices and eight wedges to dip. You can prevent the caramel/chocolate from pooling at the bottom of the apple (as shown in picture). Who would've thought of that, what a great tip! Homemade caramel apples are seriously easy to … (Not that that would stop me from eating them…and scraping all that caramel off the plate, lol.) Another consideration is the temperature of the caramel. After a few hours, the caramel begins to slip off the apples. This step will help to make sure the caramel does not slide off the apples. Caramel Apple Slices Ingredients: Apples White or Wooden Lollipop Sticks Melting Chocolate Caramel Toppings - optional. Cut thick apple slices so that the stick stays secure. Use a paper towel to pat each dry of apple juice or water before beginning to cover them with caramel. Turn the apple 180 degrees and slice again. This should help keep the caramel sauce from sliding off the apples. Cover each apple slice in melted chocolate & place on a piece of wax paper to dry. First wash & slice your apples, remove the seeds, insert the stick at the bottom, & pat the apple slices dry. When a cut apple is exposed to oxygen, the flesh will turn brown (or oxidize) quickly. Cut each larger piece diagonally to form multiple beautiful slices. (This will keep the apple slices fresh) Make sure to pat down each apple slice really well with a towel to soak up any extra apple juice. Squeeze the juice from the lemon onto the apples and allow to set. NOTE: You can also use an apple slicer to perfectly cut the whole thing in one press! Place on a baking sheet lined with a Silicon Baking Mat to set. 4. Cover each apple slice in melted chocolate & place on a piece of wax paper to … A firm apple such as Granny Smith is your best bet, leave the skin on and poke the stick in the skin part like a kabob. Wipe with towel to dry and remove any remaining wax. In a small saucepan over low heat, slowly melt the caramels and water stirring constantly until smooth. 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