It was gorgeous and this is the first time my kid actually ate her birthday cake. Little. A spiced apple cake frosted with a cooked salted caramel buttercream. Stir in diced apples (and optional nuts) until just combined. Home > Recipes by Category > Cakes > Salted Caramel Apple Cake. Glad you found a foolproof caramel sauce too! It sounds incredible! For some reason, which I no longer remember, something happened in the middle of me saving this recipe from your site (which I always do for EVERY recipe I save into my own standardized format for my use for various reasons) into my own documents and cause me to not have all of the recipe. I did make the frosting as written, however, for those of you who were having a devil of time getting it to come together, you may want to try a different technique. (not the buttercream, the other topping?). I have never made real caramel before so I’m thinking dulce de Leche might be an easier way to go to try out your frosting. Increase the speed to medium-high and beat until the frosting is light and fluffy. I’ll be serving 3 people. I think it could serve 20 easily if you cut it like a wedding cake. Depending on the size of the apples, you might want to cut the apples into smaller bites. In a large bowl, mix together gingersnaps, sugar, butter, and salt. Make sure to leave enough caramel sauce for the next step. My caramel sauce never changed color following your directions so I remembered in the post that you said you used Bobby Flay’s recipe. But then I tried this easy  Caramel Sauce recipe from Chef Bobby Flay and I think it’s perfect with this cake. Easy Caramel Apple Dump Cake recipe, the best fall dessert with fresh apples, caramel, and a yellow cake mix. This is a sponsored post written by me. It also weighed about 6 lbs total! Next time I’ll likely make it in stages as it took all day, but just such a great outcome. This puppy is on the menu this weekend just because! Thanks for posting. My guests enjoyed it and the bday girl was thrilled, but a recipe made with less applesauce so it’s not so wet in texture would be a better alternative for me. I’m wanting to make an apple spiced cake with cream cheese frosting for my sons 1st birthday. I baked the cakes already (they smell amazing!) in the cold bowl it had definitely cooled down enough to complete the rest of the icing. I do think that cream cheese frosting is always fabulous, though. As for flaky sea salt, my grocery store has recently started to carry maldon sea salt, but prior to that, I would buy fleur de sel from Williams Sonoma or King Arthur Flour. Do you think this recipe would work well for cupcakes? My father-in-law already requested it for his birthday in February. This cake will not disappoint any of your friends and family. I wanted to love this cake, having read the reviews that wax rhapsodic about its many delights. I was worried about the frosting but it came together wonderfully & was so creamy & caramelly I could have eaten it straight. Preheat oven to 350F (325F convection). It is wonderful!! Thanks in advance! What a gorgeous cake! Immediately. unsalted butter, cut into small cubes, at room temperature, unsalted butter, softened but still cool, cut into small pieces. This looks absolutely amazing. This cake looks delicious too. xx, Wow looks amazing I bake a cake for my Wednesday morning art group,suggested this one and got an immidiate response se , looks like I’m making it on Tuesday Wish me luck xx, Hi Sue – your art group is lucky to have you baking for them! https://www.browneyedbaker.com/peanut-butter-cup-overload-cake/, https://www.browneyedbaker.com/top-10-list-favorite-cake-recipes/, http://chefinyou.com/egg-substitutes-cooking/, http://www.williams-sonoma.com/products/wusthof-classic-carving-set/. :). AMAZING!!! Waiting is torture, I know! One bite and I went back to finish the rest of the piece. No stand mixer is required for the cake, which makes it a great option for novice bakers. They’re usually a little fussy and time-consuming, so I put this off for awhile, but I ended up being pleasantly surprised at how NOT very fussy or time-consuming it was. I’d love to know your thoughts on this. So the pan would be 8 inches by 2 inches deep. . Mix well. Reduce the mixer speed to low and add the flour mixture to the mixer bowl in three parts, alternating with the applesauce, beginning and ending with the flour mixture. Oh my goodness it was worth everything! I’m sure this could be halved easily, but how do you think this would bake up in a square pan? I’m speechless and that’s actually an understatement! Hi! Part of the issue might be substituting applesauce in recipes that are specifically formulated for butter or oil. So glad this was enjoyed by your family! Really heartwarming. You said to be patient with the frosting. This post may contain affiliate links. Top it with ice cream or whipped cream and serve this easy dump cake … :) Or maybe I’ll get brave and try to make the real caramel sauce. This was at many many months ago. and it worked! This cake, by contrast, has been specifically formulated to work with applesauce. This Salted Caramel Apple Upside Down Cake is covered with a top layer of homemade salted caramel and loaded with thinly slices apples. And perhaps make it in a bundt pan if it’s large enough? Thanks! The frosting is scary for me. I followed the directions and think everything came out ok but I found it to be soooooo sweet. I think I’m entitled. That cake looks so good, it is sinful!! And I’ve made a decent number of cakes. Thank you! Hi Janet, Did you try the trick of putting it in the refrigerator to chill for a bit and then beat it again? Made a very large cake. :). Or do you have another frosting recipe suggestion. Well it was easy to make & the caramel worked perfectly, mine didn’t have the shiny appearance, it went matt as it cooled but tasted so good, I had to scrape the pan. Make the cake: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter … This post may contain affiliate links. Jsut wanted to let you know that I have just removed 3 gorgeous layers of apple spice cake from my oven. I can’t wait to try it. I wish I could be sitting on your porch in New England with you enjoying a big slice of this cake and a cup of hot coffee with a big sweater on-! There’s no way around it! I had a very BAD experience this past summer at our carnival in town with salt and caramel and its caused me to be very very wary of wanting to make ANYTHING anymore with this gourmet salt trend that’s big right now. It looks amazing! (Check with cake tester at the 50 minute mark.). Woooooooow! Scrape down the sides and bottom of the bowl and mix on low for an additional 30 seconds to combine. Your email address will not be published. It also helps when the cake is slightly chilled. It’s different from regular coconut oil in that it stays liquid at room temperature. This recipe looks so yummy! Hi Morgan, Since you are making this for a fundraiser and can’t afford to have a “re-do” I really recommend using the whole milk. Nothing better. Blend with an electric mixer. Mine came out very heavy, dense and had the quality of undercooked…although it was. This recipe calls for apple sauce is this simply puréed apples or a runnier bottled sauce that has liquid/water/apple juice added? Do you think the clove and allspice could be reduced and caramel extract added to give it more of a caramel flavor? How long did it take for the frosting to reach the fluffy stage? This cake looks and sounds perfectly delicious! Join Catherine McCord as she teaches us to make a rich, moist, aromatic apple cake packed with some of fall's most popular flavors. I made this cake as a tester and they loved it there wasn’t a single slice left, just trying to see how to make it more caramel. Apple Cake with Salted Caramel Frosting. I just couldn’t get the consistency right. Must figure out how to incorporate a little bourbon in there … making this one for sure! First off, I love your recipes and blog! I got on your site to look at cakes to make and you’ve posted a perfect one for me to try! My family and friends fell in love with your Chocolate-Peanut Butter Cup Cake. Here we are, almost a week later, and there is still a significant hunk left. I was wondering how I could use actual apples in the recipe? I really want this cake, but I am worried about the amount of sugar. Go for it! Stir until all of the sugar is dissolved and just starting to turn a lovely amber color. I’m VERY curious to know if they’re also on my list and the types that most people enjoy the most. Also, for this mug cake, you should make a batch of salted caramel because you’re going to need it in this salted caramel apple spice mug cake!. Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. I have made this cake several times now and I use the weights in grams for all the dry ingredients as I think it makes the results very consistent. . As for my very favorite layer cake – definitely the peanut butter cup overload cake! … Im a rookie baker haha just want something different for thanksgiving. It’s not swiss, italian, french, or german…. I would probably make a separate small batch of decorator icing for whatever decorations you want to do, just to be safe. We all loved it. Vanilla cake filled with apple slices and baked, then topped with caramel sauce, grey sea salt sprinkles, and toasted walnuts. With a knife or offset spatula, spread the top with frosting. This cake looks unbelievably awesome. This Caramel Apple Dump Cake recipe is an oldie but goodie!I made this years ago, and have made every now and then since so figured it was time to update with additional info. Essential tools, baking lists, make-ahead tips, quick recipes, and more! This mug cake reminds me of a salted caramel apple … I am so much in love with your cakes, Allie. His name is Hudson, he’s six years old and he’s a little love. Hi! I wonder if it might work if I halved the recipe. Once you couple that with the 3 sticks of butter, it was just overly heavy for us. Coffee would be perfect with this. Thanks! The cake is just a good, sturdy apple cake, that I think tastes a bit better the next day, as is the way of spice cakes. I found this recept a few days ago and I planning to make it for my daughter’s birthday, but I have no idea what the “unsweetened applesauce” is. Oh, the caramel turned out really yummy:). I believe it probably was. The cake itself was to DIE for. Oh my goodness, I can’t get over how delicious it looks! Oh my gosh indeed, Michelle.. Sorry ’bout it. Hi I am making this cake and using it for a tiered wedding cake. This cake is seriously perfect! It was a tough choice between this and the pumpkin cheesecake for Thanksgiving, but I, and everyone else at dinner, am glad I went with this cake. Add milk and salt. what did i do wrong with the buttercream? Vanilla cake filled with apple slices and baked, then topped with caramel sauce, grey sea salt sprinkles, and toasted walnuts. Could you just confirm what size tins you used? I was wondering if anyone has tried to make this recipe using loaf tins? It was still warm, but thickening. Is it too dense? So much for my will. Turn the cakes out onto the rack, remove the parchment, and allow to cool completely. I made it exactly as written. It is then drizzled with a decadent salted caramel glaze. Allow the cake to sit at room temperature for at least 2 hours before serving. Hi Zainab, It’s a lot of batter, and I think it would be too much for 2 9-inch pans. I could seriously just eat a bowl of this icing!! My husband and kids thank you for posting this recipe! I’m not a baker. You would definitely need to reduce the baking time. Also, where can I find flaky salt? I might start checking after 25 – 30 minutes or so. Hi Alex, I’m sorry that the frosting gave you a hard time. So dense with apples. I used 9″ pans and the cooking time was only about 5-10 minutes longer than stated in recipe. I grew up making “mock whipped cream” where you cook the flour and milk to a paste and then after beating sugar and butter together, you beat in the cold paste. Je m’imagine prend un morceaux de ton délicieux gâteau et le manger à côté de la cheminée avec une tasse de thé dans l’autre main. I know it’s technically not Fall yet, but I don’t think it is ever not the season for this delicious dessert.A perfectly spiced, tender and moist, quintessentially Fall apple cake sandwiched together with cream cheese frosting covered in a homemade salted caramel … I’m planning to try it but want it to work as a wedding/celebration cake and would therefore need to ice it in fondant/sugarpaste. Serve the pie with the remaining salted caramel. Oh my! My hand mixer does well with cream cheese frostings :), Oh yes, a cream cheese frosting would be heavenly on this cake! Thank you! I would recommend to anyone to try it – it really was an easy layer cake – I was intimidated at first, but it came together without a lot of fuss. Place the second layer … I used that instead. Drizzle the cake with a little salted caramel sauce (from the reserved 1 cup, not from the pot of caramel). Marlene, I received a Cook’s Illustrated Baking Book for my 30th birthday in August. 9. and the cakes are turning out well!… still working on the frosting, i will have faith and stick with it lol. I can almost taste the appleyness. I think I’ll give this one a go, feels right for the season… a treat for a cozy Saturday night at home. This is a gorgeous layer cake!! Pour (or spoon it on as I did) when it’s still warm — but not too warm. Thanks for publishing the recipe! i just made this for my mom’s birthday. I also halved the frosting recipe and it was the perfect amount for piping onto the 17 cupcakes. But do you think I could bake the cake all in one pan and then cut it into 3 discs? Thanks. You’ll be surprised how easy it is to make. The frosting, not so much. Cool the pie for 4 hours so the caramel and apple juices thicken. I made this for my bf’s birthday – she loves apple desserts. Anyway, thank you for the recipe and for any answer in advance~ Thank you so much Carina, I always love hearing from you. I found it on the shelf at my local health food store. The cake itself was rich, moist, and dense and perfectly spiced. Frost with Salted Caramel Frosting once completely cooled. Did you have any problems with your frosting? Set over medium-high heat on the stove top and cook 9 -11 minutes without stirring until mixture is a deep amber color. Hi Sally, I didn’t have any issues. I’m thinking both!!! Also, I was wondering which layer cake is your all time favorite? Cooked. So basically, you have to make this cake. Just incredible. So many compliments on this yummy one. Wow, this cake is GORGEOUS. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. I also had the layers sliding about a bit, but it held together better once it had been in the refrigerator several hours The texture was not what I expected, more like a sweet bread than a cake, and one of my guests thought it was zucchini bread. So opening up the blog posting all over again I went back and read everything you wrote about your experience with this cake and I noticed the statement your husband made about this being one of your best five cakes you’ve ever made. This easy apple cake recipe is a winner! Lovely cake! As most recipes i’m finding online include cinnamon and brown sugar. Yum! I’m torn about 50/50 if given a choice between the two apples of caramel ones and candy ones. Is it only 40grams of flour. I love making layer cakes too, though I also don’t do it often. Hey thanks Tony – glad you like it. Divide the batter evenly among the prepared pans and smooth the tops. It’s an absolutely beautiful cake! 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