It moved to its current location in February 2014. 繁 简 Eng. The Hong Kong outpost of Japan’s revered sushi restaurant Sushi Saito opened in late March, carving out a petite space on the 45th floor of the Four Seasons Hong Kong. Lunch is a good value, at close to half the price for a reasonable sized sushi set. And … Business is running, but the clamour for reservations by sushi aficionados around town is overflowing. 繁 简 Eng. Sushi Saito: Fantastic Experience - See 18 traveler reviews, 106 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Hong Kong Macau Taiwan Japan. Languages. Sushi Saito (Hong Kong, CHINA) ★★★★☆ I've been quietly looking forward to this meal since the booking was made more than a month ago. New to the menu is an abundance of Champagnes from coveted producer Jacques Selosse – but note, these bottles are anything but cheap. New to the menu is an abundance of Champagnes from coveted producer Jacques Selosse – but note, these bottles are far from cheap. Restaurant Sushi Saito in Hong Kong is one of the finest restaurants in China. Remember my choice. Philippines China. Because of the limited seating and popularity of the restaurant, … Languages. F&B Jobs Write Review Login Sign Up. Found inside the Four Seasons Hotel Hong Kong, Sushi Saito Hong Kong is the first international branch of the acclaimed three Michelin-star Tokyo restaurant. Devouring bites of different textures and temperatures, market-fresh and aged fish, with various toppings and finishing touches, all as you watch the softly spoken and kind sushi master at work. Two stars Michelin restaurant. Other Regions. Tsuki − HKD480 8 Pieces of Sushi, Miso Soup & Dessert Hana − HKD800 10 Pieces of Sushi, Roll, Miso Soup & Dessert 鮨．齋藤Sushi Saito's Menu, located at Portion Shop A, 45/F, Four Seasons Hotel, 8 Finance Street Central. Il serait criminel de ne pas recommander le comptoir de sushis de Takashi Saito. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. Thailand Singapore Malaysia Indonesia. Awarded three Michelin stars each year since 2014, Shikon by Yoshitake is Hong Kong’s quintessential Tokyo sushi experience. Other ventures: Last spring, Saito opened his first venue outside Japan: Sushi Saito at Four Seasons Hotel Hong Kong. Sushi Saito, Hong Kong Picture: photo0.jpg - Check out Tripadvisor members' 50,107 candid photos and videos. Sushi Saito, Hong Kong Photo : Best traditional sushi in Hong Kong - Découvrez les 50 062 photos et vidéos de Sushi Saito prises par des membres de Tripadvisor. Restaurant. La grande majorité des restaurants de sushi de luxe de Tokyo se trouvent dans le quartier de Ginza. Sushi Saito, Hong Kong: See 17 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,161 of 13,699 restaurants in Hong Kong. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The restaurant seats eight people. This is the best place if you are looking for good food. Hong Kong’s appetite for new Japanese restaurants never stops — it’s a bit exhausting at times, really — but here’s some news we’re genuinely excited about: At long last, the local outpost of Tokyo’s three-Michelin-starred Sushi Saito will open Sunday, 25 March inside Four Seasons Hotel Hong Kong. Sushi Taka is a sister brand of Sushi Saito, a Tokyo-based restaurant with 3 Michelin Stars since 2009, owned by legendary Chef Takashi Saito. Philippines China. Sushi Saito, owned by chef Takashi Saito, is located at First Floor Ark Hills south Tower, 1-4-5 Roppongi, Minato-ku, Tokyo. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. F&B Jobs Write Review Login Sign Up. Overseeing the Hong Kong venture is revered sushi master Takashi Saito who is ha Hong Kong | ENG. 壽司喰Sushi Kuu's Menu, located at 1/F, M88, Wellington Place, 2-8 Wellington Street Central. Hong Kong Macau Taiwan Japan. Even Chef Joël Robuchon has described it as the “best sushi restaurant in the world”. Celebrating the freshest seasonal seafood, Chef Takashi Saito hand picks the produce every morning at Tokyo’s Tsukiji Market and transports it to Hong Kong on the same day, so quality and freshness are guaranteed. Recently though, Saito-san upgraded his wine collection. The restaurant joins the award-winning Western and Asian fine dining outlets at the Four Seasons Hong Konghotel. Remember my choice. Outstanding experience, great selection of sake for reasonable prices But before you get to taste his divine creations at the cypress counter, you must first get a seat – and this exclusive sushi-ya seats just 16 guests. Ce restaurant est typique des comptoirs à sushi de luxe et est très réputé pour la grande fraicheur de tous les ingrédients utilisés. Sushi Saito at the Four Seasons Hong Kong is the famed two-Michelin-starred branch of the three-starred Tokyo original; like its counterpart, it is notoriously difficult to book and, with Covid-19, even more so with the issue of social distancing in an already small sushi bar. Lunch Menu. Sushi Saito, Hong Kong Photo : photo3.jpg - Découvrez les 50 078 photos et vidéos de Sushi Saito prises par des membres de Tripadvisor. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. Chef Saito goes to extraordinary lengths to source the best ingredients daily from Tsukiji Market to create sushi that balances texture, temperature and flavour. Update Restaurant Info Business Zone. Hong Kong | ENG . The first and only Japanese restaurant in Hong Kong to receive three Michelin stars six years in a row since 2014, Sushi Shikon does one thing only: omakase. Update Restaurant Info Business Zone. Only a few places in Hong Kong cost more than that (e.g., Sushi Saito and Sushi Shikon, which both break the HKD3000 barrier). A Transportive Culinary Journey From the moment one enters the restaurant on the 7th floor of the Landmark Mandarin Oriental, extraordinary lengths are taken to provide guests with not only world-class cuisine, but a complete cultural experience. Sushi Tokami opened in Tokyo in 2012, and in Hong Kong in 2015, so it may be regarded as a fairly recent arrival in terms of acclaimed sushi institutions’ standards. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Stellar Sushi: In one of the most hotly anticipated restaurant openings of the year, chef Takashi Saito has established the first permanent overseas location of his three-Michelin-starred restaurant, Sushi Saito, in Hong Kong following long-standing rumors about the project. A few words of advice about Sushi Saito in the Four Seasons, the Hong Kong branch of a Tokyo-based restaurant, whose opening late last month had a lot of sushi lovers panting with anticipation. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. Sushi Saito, Hong Kong Picture: photo1.jpg - Check out Tripadvisor members' 50,078 candid photos and videos. Considéré par Joël Robuchon comme le meilleur restaurant de sushis dans le monde, le guide Michelin le gratifie depuis 2009 de trois étoiles tandis que son ex-directeur général, Jean-Luc Naret, aime tellement l’endroit qu’il aimerait qu’il soit sien. Sushi Saito, Hong Kong Picture: 卷蛋很可口 - Check out Tripadvisor members' 50,081 candid photos and videos. Along with the innovative sushi at Sushisho Saito, you are treated to a series of appetizer-like dishes called otsumami, carefully interspersed throughout the meal. This three Michelin-starred restaurant makes its Hong Kong debut in late March. Other ventures: in 2018, Saito opened his first venue outside Japan: Sushi Saito at Four Seasons Hotel Hong Kong. Sushi Taka has the finest quality, but it is positioned at a more affordable price. Recently though, Saito-san upgraded his wine collection. Other Regions. Thailand Singapore Malaysia Indonesia. 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