Save my name, email, and website in this browser for the next time I comment. My Husband’s Mom has been making him Pineapple Upside Down Cake for years. I’m making it for an event and would like to make it the night before… would I refrigerate it and then take it out and let it warm to room temp before serving? I tried this recipe and ot was to sweet for me suggest to decrease the amount of sugar to half for people who don’t like sweet ,the cake batter is amazing. A retro recipe that’s here to stay: this Pineapple Upside Down Cake is AMAZING. In the bowl of a stand mixer, cream together the oil and granulated sugar until moistened. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Serve warm with whipped cream. Notvdry atvall. This was my 1st time ever making this cake and not only was it super easy but this cake was very moist and super tasty!! If so, that would explain why the edges are done but the middle may be underbaked. Combine 1 cup brown sugar and 2/3 cup butter in bowl; beat at medium speed, scraping bowl often, … Gradually add some of the milk, alternating with the flour until a soft batter comes together. Is there a reason I couldn’t just double? It can lead to a tough cake! Instead of pineapple rings, I use crushed pineapple, coconut, and honey. "Made this for my dad's birthday. Yes, I love you forever now! Add comma separated list of ingredients to include in recipe. A five star rating for sure! My last attempt with another recipe wasn’t so great. You sure know how to sell a cake! Do I need to double the cake recipe? I made this cake for family during the Coronavirus quarantine. Thank you for the recipe. https://www.yummly.com/recipes/vegan-pineapple-upside-down-cake Can you make this cake in a 13×9 inch pan? Check it for doneness around the 20-25 minute mark. Kim is, sadly, mistaken no one can tell the difference between bought and prepare your own. Thanks, Joyce! I made this cake in my cast iron skillet this weekend and it was DELISH! Fairly simple to make as well. If so, does it need to be modified and/or doubled? Beat in the sour cream. A moist twist on the original pineapple upside-down cake. 2 questions: first, could I use fresh pineapple if I made them tidbit size? In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter … Hi Lindsay! Just like the cake but in cupcake form. Hi Tiffany! Thank you !! For those curious, I used a Bundt pan and it turned out excellent! This was so easy and tasted ammmmmazing !! Delicious! I’ve been tinkering around with pineapple upside down cake recipes lately and I had yet to find one I liked. So supremely moist and soft, with a caramelized pineapple and maraschino cherry topping, it’s perfect for get-togethers, BBQs, potlucks, and any occasion! This very easy and yummy cake is an old New England recipe from my grandmother using gingerbread instead of the standard yellow cake. I will definitely be making another again very soon. A hand mixer will be just fine. This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a 9x13-inch size. Allrecipes is part of the Meredith Food Group. So yummy! 1 Duncan Hines Butter Golden Cake Mix 1 Stick of Butter 3 large eggs 1 1/3 cups Brown Sugar 1 20 oz. Can I use cake flour instead of regular flour or will this mess up the recipe? I am sure it’ll be fine! Very good cake, moist and delicious. Hi Lysa! When melted, sprinkle the brown sugar over the butter. But after some trial and error – and pawning the guinea pig cakes to my apartment complex’s front office – I have found The One. Top with whipped topping and you've got a lovely dessert for family or company. This sounds amazing with fresh pineapple! I had to scroll thru a bagillion comments where zero people had a problem before finally finding this one that matched my own. Set the pan aside. I would like to make this for a group of about 100 . I even found one recipe on the internet using dried cranberries in place of the maraschino cherries which is a crime against humanity and threatens the welfare of the world. I hate butter cakes that get so dry the next day. So want to try something different. Have you ever tried doubling the cake? You can add pieces of pineapple to the cake batter. If so, do you know how long they bake for? I’ve been baking a lot during the Stay at Home order and had a can of pineapple in the cupboard so thought I would give it a try. This looks awesome and I can’t wait to try it! If it wasn’t apparent, I like to bake… a lot. Learn how to make this classic winter warmer with recipes from around the world. A 9” round is much smaller than a 9×13” actually it’s just about double. OMG thank you..this cake is Delicious! Made this yesterday and it’s gone today. Arrange the pineapple rings around the pan and place maraschino cherries in between. You’ve nailed it with this recipe. You shouldn’t see any more streaks of flour in the batter, but don’t go overboard in mixing everything in, either. Greetings from Belgium! I did use thoroughly drained crushed pineapple instead of rings, cut the cherries in half before placing them, and added coarsely chopped, toasted pecans (just because that is what my Grandmothers and Mom always did.) I made it as directed (chose full fat sour cream) and it was perfect. Yes, the best! Thanks, Thanks for sharing it! Glad you loved the cake . My cake was done around the edges and not done inside, heartbreaking. The cake itself is moist, soft and tender with a fresh pineapple flavor, and the topping consists of caramelized … A true KEEPER!!! Your thoughts on this would be much appreciated! You’ll need more pineapple and cherries, however, and the cake may be thinner. . Bottoms up and there's the topping! Hello, I want to make this cake for my husband’s 50th birthday (Hawaii Five-0 theme). No need to make frosting. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. Thanks some much and stay safe and healthy everyone!!! I have very little space in the fridge and am hoping to leave it covered on the counter. I made this for Paul's 2018 birthday and a dinner club dinner. I’m so happy. I did not have the traditional can of pineapple rings but did have a 8 oz can of crushed pineapple that I used. A long favorite in our family. I’m assuming about a 1/2 cup of either. I’m going to be making this most likely next week! Welcome to The Domestic Rebel! Easy recipe to make. Thank you for sharing your recipe with us, I made it today it’s cooling now my husband and i will be having it for dessert! I usually make the Pineapple Supreme one by Duncan Hines and add pineapple juice as well as a box of instant vanilla pudding. We are anxiously awaiting enjoying a piece of heavenly cake, thanks to you and your endeavors to create a perfect Pineapple Upside Down Cake! I wasn’t sure it would do without my iron skillet which I no longer have. The sweet vermouth and star anise bring out the tang in the pineapple. My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. Robyn. She always uses fresh pineapple, the end product is delicious. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Hello, I’d like to add either Hennessy Cognac or some rum to this recipe. Hubby raved about it. Baking tips. Pineapple upside down cake isn’t the only upside down game in town. Hi Susan, yay, I am so glad your family enjoyed the cake with crushed pineapple! Hi Stela, I would make two separate cakes! I made this cake a couple weeks ago and I have had an actual dream about it since then – it’s that good. How do you suggest I do that – as a substitute for a particular ingredient or just added at a certain time. I have just read through this recipe and know how delicious it is going to be for Sunday’s Easter dinner. Thanks for the amazing recipe! Pour the cake batter into the pan over the pineapple. Does it need to be refrigerated? https://www.food.com/recipe/easy-pineapple-upside-down-cake-14357 Hi Margie, I would stick to all-purpose flour. Any suggestion to make sure I don’t over mix or any general tips? Actually the mixes are somewhat better. Hello! I think John is correct. I’m using an iron skillet. I saw a question about the 9×13 pan. However, my husband is vegan so I will also be baking a vegan carrot cake. Hi Andrea, good idea! Happy Easter! I think it’d be delicious! Thank you! Followed the recipe exactly and extremely pleased with the results. However, he was very impressed with this recipe! Her recipe is very good! Hope this helps, and Happy Birthday to your boyfriend! My youngest son requested pineapple upside down cake for his birthday. Will definitely make again. The cake part of this phenomenal piece of heaven is so supremely moist, fluffy and soft with a hint of pineapple flavor. Thanks! Thanks so much and glad you enjoyed! 40-45 minutes or until the cake appears set, is light golden brown, and a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. You only need a handful of ingredients to make a classic pineapple upside down cake. I had never made one and decided to give this recipe a try. It got really good reviews so I’m excited! Pineapple upside down cake is her favorite so this was a high stake baking venture for me! Omg sooo yummy , moist and my family loved it The only criticism was it needed more cherries. You could use it in place of the pineapple juice, but then the cake wouldn’t be super pineapple-y. I have yet to have time to try a homemade one. Can’t wait to taste it . I’m not sure what went wrong in this recipe, I am an avid baker, followed this recipe to a T, and it went horribly. I specialize in all kind of pound cakes. Will be making again. This Pineapple Upside Down Cake is the BEST recipe I've made and tried! To anyone reading this, please read the gagillion, near 100% five star reviews that mention how fool proof this recipe is. I resisted the urge to pull it early, and when the timer went off I pulled the beautiful looking cake out, stabbed it with a toothpick, and the toothpick came out 100% clean….figured that was perfect but maybe that was a sign a less novice baker would have read as not ready? It’s his faforite…hope he loves it!! No cherries but used a few blackberries. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Can Pineapple Rings 1 20 oz. Made this today in cake pan. This cake was so delicious and very moist , hubby loved it as well! It looks beautiful too. You can use canned peaches or pineapple in place of the sliced apples. Bianca, I am so glad you and your mom loved it! My husband has been begging me for a pineapple upside down cake for years. This is this pineapple upside down cake recipe is perfect dessert to make. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Now, I’ve had my own cake business back in the day, but always try new things, this is perfect. We also have frozen cherries so that might work as well? Going to make this cake today for a church bible study group. any suggestions before I move forward. Just sayin’. I am thinking multiple 13×9…. Looks like a fine specimen indeed, my friend. My failure was exactly that, mine, and I suspect a product of either the steel pan or my oven’s heat. Made this for my mom who is a pineapple upside down lover. This was my first attempt at a pineapple upside down cake and your recipe helped me knock it out of the park! Ingredients. Love the idea of making this in a cast iron! Made it for my husband’s birthday. This is my go-to recipe now and it’s a hit with everyone who is lucky enough to get some. Ingredients in Pineapple Upside Down Cake. Add 1 cherry in the middle of each pineapple slice. Just be sure to eat it upside-down. This is just a yummy simplified version! Hello everyone. Hello! Yes, I do not require the dry ingredients be mixed together before adding to the moist ingredients, but you can if you’d like! Sean, this cake was so amazing! Pineapple Upside Down Cake was invented during the 20’s. A cheery, happy cake that’s sure to put a smile on anyone’s face! This pineapple upside down cake is made in an iron skillet. There were different pineapple recipes presented during that time — Pineapple Upside Down Cake … https://www.tasteofhome.com/recipes/pineapple-upside-down-cake-for-two The flax egg would have been my recommendation. Maybe use pineapple tidbits and cherries along the bottom of the Bundt pan, then pour batter on top. This is pineapple upside down cake, after all! Hi Debby, I personally don’t care for the idea of pineapple and coffee together, but you could try adding instant espresso to it if you’re feeling adventurous! As written now, it would be wayyyy too thin in a 9×13 so you’d want to double all the ingredients for sure. My gluten-free take on a midwestern classic. Baking supplies in my area are very sparse right now but may just give it a try but thought I would ask just in case anyone tried and knew. https://www.simplyrecipes.com/recipes/pineapple_upside_down_cake Add 2 tbsp of pineapple juice, and 1 tsp of vanilla extract, then mix the cake batter until it's smooth. It was a big hit. Hello! Hate to waste ingredients at this time of need and that not be the answer. I have not but I’m sure it’ll work! A quick, easy, and flavorful classic that can be served warm or at room temperature. It was the “best pineapple upside down cake” she’s ever had. Thanks. Great cake. I would do exactly what you stated – refrigerate airtight and come to room temperature, or you could definitely leave it out but covered. This cake is so delicious! Cool for 10-15 minutes, then very carefully invert the cake onto a platter or plate. Preheat your oven to 350 degrees F. Lightly grease the bottom and sides of a 9" round cake pan with cooking spray. I’m love to bake and on weekends when I’m free from taking care of my grandchildren, I would look for a recipe to bake. Hi Heather, it sounds like your oven runs very hot. But, this! The top of the cake before you flip it almost burnt and bubbles in the middle and still wasn’t done. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Enjoy! I can't tell you how many people raved at the party. Hm, I don’t have a ton of experience baking things vegan so I can’t say for sure. Hi Candi, I am so glad you and your hubby loved it! This Pineapple Upside Down Cake is the BEST recipe I've made and tried! I made this cake this week for my DIL’s Birthday. Hi Faith, yes, I would definitely do multiples of a 9×13 pan. Simply the BEST Pineapple Upside Down Cake recipe! This is one of my favorites. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. Hi 3mountaingirl, was your steel pan dark by chance? Sometimes, one just knows. Use 8 to 12 cherries and walnuts, depending on how many servings you want. And like when you find your human soulmate, I found my cake soulmate and this is it. I have made it twice since posting this recipe because it is my new favorite! Everyone loved it! This recipe is super easy and the cake super moist and delicious ….definitely a keeper….I used fat free sour cream and it was fine. https://www.yummly.com/recipes/pineapple-upside-down-cake-with-cake-mix Your email address will not be published. Brenda, I LOVE the idea of using blackberries! I’m from Panama and it’s my firts time doing pineapple upside down cake. As far as the pineapple goes, I do not see why you couldn’t use fresh pineapple! Whatever sweetened, pitted cherry you have will work! Pineapple Upside Down is his favorite, and this is the first time I’m baking something for him! The additions of coconut, banana and macadamia nuts brought the tropics to the recipe. This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake. I made it in a larger oval pan becuase i needed to use up some fresh pineapple and so I wanted to have a large surface area for the pineapple. This was absolutely delicious! I double the recipe and came out beautifully from a 9 x 13 inch pan. Serve warm or room temperature. My question is, I dont have a stand mixer, just a hand held at the moment. ! Can you make it in a bundt pan or do you suggest a flat cake pan? Will make again for sure! In a small bowl, combine the melted butter and brown sugar and pour the mixture into the bottom of the cake pan, spreading it out evenly. Hi Robyn! Just bummed bc it was a “pandemic” bake but looking forward to my redemption, next time will cover this with foil, use my wilson cake pans, and maybe even cut away part of the top to inspect as its going to end up on the bottom anyway. This is a hybrid pineapple upside-down cake which I've developed over the years. Hi, there! My husband and I devoured half of it for dessert tonight. It taste so good and was so easy to do it. And secondly, I noticed you didn’t mix all your dry ingredients together… I would like to make a gluten free version and wonder if you have any recommendations. Or would you recommend using a tin of black cherries In syrup as the substitute? On my way to a Hawaiian-themed party, all I could think of was Pineapple Upside Down Cake. Since this doesn’t yield a lot of batter, I would double the cake batter recipe. Oh, and added a touch of cinnamon! Found your recipe and it’s amazingly good. Love the moist but dense texture of the cake. Do you have any suggestions to make this cake vegan? I believe glace cherries are very similar if not the same as maraschino cherries! Thank you! I’m trying the recipe next week. So I wanted to share with you the best ever pineapple upside-down recipe using a yellow cake mix. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. Went by recipe except used crushed pineapple. – Michael Hernandez. I plan on making this cake on tomorrow night. https://www.food.com/recipe/pineapple-upside-down-cake-70646 Thank you in advance! The recipe is amazing!!! Bake for approx. Pineapple Upside-Down Cake Recipe. It's quick, easy and so beautiful. A#8 size . this link is to an external site that may or may not meet accessibility guidelines. 5 from 2 votes. Place the butter in an 8-by-8-by-2-inch square baking pan and set it over low heat to melt. Preheat oven while preparing the cake batter. I made it my cast iron skillet and it was PERFECTION. Just as good, yet smaller and healthier portions than a whole piece. ... Best New Cookbooks to Gift in 2020 No gift befits the food-obsessed people in your life like a cookbook. The Best Pineapple Upside-Down Cake — So soft, moist, and really is the best!! It can absolutely be left on the counter. You’re pictures are AMAZING!!! I also loved it and will never use another recipe again. Next time I’ll make it with sliced pineapple and cherries. In a mixer bowl, mix cake mix, pineapple juice, oil, eggs and vanilla on medium speed for about 2 minutes. The best." The topping/bottom of the cake is just perfect: gooey, caramelized brown sugary pineapple slices and juicy cherries. For some, the cake was a little too dry – others, there wasn’t enough pineapple flavor or general pizzazz. Just remember you do need some pineapple juice for the cake batter.