I double resonate with this comment. The Kalita Wave wins over coffee and design enthusiasts alike. Whether you choose the Kalita Wave 155 or 185 depends on how much coffee you typically brew at once (and which coffee filters you buy). If I wanted to be creative with the coffee, the V60 was my to-go, and it was also the easiest to fuck up for me. The Kalita W… Both my Wave and Hario are using the same grind and come out at around 2m50s, to me the wave is way more fruity than the V60, and the V60 is more balanced and sweet with less fruit. /r/ Coffee is a place to discuss any and all things coffee. Weird. I tried the wave courser at 18 on the virtuoso and it tasted very earthy, the Ethiopian definitely has that earthy taste courser. Discover everything about coffee from unbiased gear reviews to helpful brewing guides from Kalita USA. And the Kalita's a nice-looking little gadget, no argument there. I figured that if I just wanted to bomb my recipe such as waking up early and not having the motivation to measure everything or use poor pouring techniques, I'd go for the Wave. By using our Services, you agree to our use of cookies.Learn More. The coffee maker itself is conical, but the base is flat and circular. Recently at the our Barista Academies we’ve been brewing using the Kalita Wave 185s; not only are the cup results delicious and clean, but it’s also easy to achieve repeatability. The V60 will remain my favourite brewing method. The Hariro V60 series and the Kalita Wave series are two very similar sets. Next on the line is the Kalita Wave. These are two of the best pour over devices available. As compared to the Kalita Wave brews, my V60 brews range from non-bitter/non-astringent but flat to bitter/astringent but exhibiting some hint of fruity flavor. People can choose one from the Chemex or the Hario V60 or Kalita Wave series as their needs. Funnily enough, I have the exact opposite findings, with the V60 providing more accurate notes that accent the individual notes with a proper balance, and I don't get that so much in the Wave - usually just a balanced taste but not so much any flavor clarity, just balanced sweetness with a more general taste profile. In the case of the Wave the fluted filter creates somewhat of an air gap trapped within the walls of the brewer. This is a great choice for a beginner, or perfect for a busy morning when you need a good coffee without worrying too much to kick start your day. In the case, of the smaller X model, it feels a little tighter than pouring into to a Kalita Wave 155. For each recipe, I've tweaked my Comandate grind setting to achieve +/- 10 seconds of the advised total brew time, and given that all of the equipment utilized in tandem with the Kalita brews very good cups, I'm not sure where to turn. Hi, I either use 15/150g or 18/300g, I have a Baratza Virtuoso that I set to 15 as that was the recommendation in the manual for V60, I normally do a 3x bloom, so either 45g or 54g for 30s then I pulse pour in concentric circles until I am at the correct weight then drain. When I rinse out the filter, the edges flatten out, I feel like it overfills by simply looking at it, and overall I haven't been happy with it. I've gotten pretty balanced cups, that also has a lot of clarity. Baseline Kalita Wave Pourover Method George Howell Kalita Wave Method with Comandante set to 29-30, using 1:15.6 ratio, water set to 200-202, and full brew complete in stated 3:30 With consideration to the above, my "transition" from Kalita Wave to Hario V60 has been incredibly rough. If this is your first coffeemaker showdown, welcome! The only tangible difference is really rather subtle differences in strength (flat bottomed brewers hold more liquid back, V60 holds least). I'm just not convinced I could reliably distinguish between coffee brewed with a Kalita Wave, a Hario V60, and a $3 plastic Melitta "Ready Set Joe" pour over, assuming all other factors were kept constant. I don’t get that at all on the V60, if anything the Kalita could maybe be underextracted. The drawdown is slow (3.30 minutes or bit less), coffee tastes hollow and bit bitter. And usually it didn't matter much if I winged the recipe or did it properly, you will have the bare minimum of having a very acceptable cup of coffee. Seems strange that you'd have to grind coarser on the v60? Keurig K55 vs K25 . Pour-over coffee lovers and experts can skip this section. The issue is that no matter which method I try championed by r/Coffee—with tests run on the Scott Rao, Matt Perger, Kasuya, and "basic" V60 recipes—the resulting cups are, simply put, bad. This is the first of our two part guest barista review on the Kalita Wave pour over brewing method. Start making better coffee today! But one of the first speed-bumps you’ll hit shopping for the Kalita is that there are two sizes, the 155 and 185. The Kalita—brewed using the George Howell method above, with Ethiopian beans that are supposed to exhibit notes of apple, earl grey and lemon—is very good. Would the wave normally be courser than a V60? Remember that you are reading in relation to your preferred cup of coffee, so there aren’t any “best” picks laid out. The V60 is available in various sizes, whereas the Kalita Wave offers just two options, the largest of which is realistically capable of producing around 500 grams of coffee. I know these posts can be a dime a dozen, but I'd be greatly indebted to you all for any guidance and wisdom you can share in my direction. But first, let's take a look at the experiment I ran: From my experience the Kalita wave needs to be a few notches courser than the Hario V60 + usually the Hario V60 is the one with the acidic and distinct notes, while the Kalita Wave is the more rounded one. OP, I will answer and say that I share the same sentiments with you on the V60. For one, heat retention is a critical element of brewing. Kalita should have a much slower drain. Keurig K45 vs K55 . In the case of the v60 the plastic ones are actually best. The 01 size is be more portable, just remember to match up your filter size!